Biova Project

“Barriers and Opportunities in the Spread of Upcycled Food Products: the Case of Biova Project” Cecilia Fessia wrote her thesis about us. And she won. We’d love to say we had something to do with it. But the truth is—she did it all on her own. Confindustria Piemonte and Unioncamere awarded her for explaining—better than we ever could—what we do every day: rescuing surplus food, turning it into beer and snacks, and proving that circular economy isn’t poetry. It’s logistics. It’s sweat. It’s heart. You’re good, Cecilia. Damn good. Send us your CV, if you think we’re worth the trouble. Or just swing by for a beer and see firsthand the barriers and opportunities we wrestle with every day. https://lnkd.in/dJqDRRyg

Great to be part of this 🙏

Some thoughts about rescued food products in supermarkets https://lnkd.in/dU-wVUmq

Ci vediamo tra gli scaffali https://lnkd.in/dwet6kT5

ALDI Italia intraprende la collaborazione con Biova Project, start-up innovativa che si occupa di ridurre gli sprechi alimentari. La collaborazione è volta a trasformare il pane in giacenza di alcuni punti vendita ALDI, in una birra di alta qualità. 🍺🥖

Biova Project atterra ad Amburgo! Dall’8 al 10 aprile, saremo al WTCE Hamburg – World Travel Catering & Onboard Services Expo, l’evento internazionale dedicato al catering di bordo e alle soluzioni F&B per il settore travel. Porteremo la nostra rivoluzione circolare tra le nuvole, dimostrando che anche in viaggio si può brindare con gusto, innovazione e meno sprechi! 📍 Stand 1C89

Believe it or not, last week in Japan (?), on the national TV channel NHK, there was an episode of a series that has been running for over 25 years called—roughly translated—“A Stroll Through the Cities of the World.” Don’t ask me why, but we ended up in the cast as well. We went through the toughest two hours of our lives: they made us repeat the scene of tasting our beers a thousand times. But we pulled it off. Biova Project has spread its word all the way to Japan. P.S. According to the subtitles, it looks like we’re saying, “And that’s how we found out you can make beer from bread.” Or at least that’s what ChatGPT says.

La La Repubblica Finance covers our journey to Monaco. “In the field of circular economy, Monaco was captivated by an entirely Italian success story—Franco Dipietro and Biova Project. They have proven how production waste can be transformed into high-value products with significant economic impact. Based in Turin, Biova has successfully launched the production of beer and food products from surplus bread, pasta, and rice, achieving remarkable results in both sustainability and profitability within the circular economy.” https://lnkd.in/dhwbwWwt

Listen, my friend. I get it. You wake up in the middle of the night, drenched in sweat, one burning question drilling through your skull: where the hell can I find Biova? Sleep is a distant memory, your thoughts are racing, the world is spinning too fast, and the only thing that can pull you back from the abyss is a cold beer made from rescued bread. The long answer? Go to the website, use the locator, type in your city, press a button, and boom—magic. The short answer? It’s right here. https://lnkd.in/d-eXeBQm Life’s already a mess. Grab a Biova and take it easy. #WhereTheHellDoIFindIt #BiovaProject #SavedBeer #LocatorMagic

We are thrilled to be part of Waste 2 Plate, joining 15 incredible startups from all over Europe on a mission to turn food waste into value. Together, we are working to deliver over 1M nutritious servings annually from rescued food by 2027! Over two inspiring days, we explored new ideas through workshops led by Thomas Blekman, deep-dived into consumer perception of ‘rescue’ products with Anna De Visser - Amundson, and showcased our innovations in a tasting market full of upcycled food solutions. A huge thanks to: Unknown Campus | KiCo | Università degli Studi di Torino | Beautiful Lives | Food4Sustainability CoLAB | EIT Food And a big shoutout to our fellow startups shaping the future of food: 🍽️ OJOA | Saida's Kitchen | The Garden of Eva | Le Frique BV | Rotterdam Urban Winery | Lulu's Kitchen | Farmhood | Rebread | Gusto Snacks | Morrow | @Shupka | BiaSol | Onima | Saledo #BiovaProject #Waste2Plate #CircularFood #FoodInnovation #Upcycling #SustainableFuture