Biova Project’s Post

We are thrilled to be part of Waste 2 Plate, joining 15 incredible startups from all over Europe on a mission to turn food waste into value. Together, we are working to deliver over 1M nutritious servings annually from rescued food by 2027! Over two inspiring days, we explored new ideas through workshops led by Thomas Blekman, deep-dived into consumer perception of ‘rescue’ products with Anna De Visser - Amundson, and showcased our innovations in a tasting market full of upcycled food solutions. A huge thanks to: Unknown Campus | KiCo | Università degli Studi di Torino | Beautiful Lives | Food4Sustainability CoLAB | EIT Food And a big shoutout to our fellow startups shaping the future of food: 🍽️ OJOA | Saida's Kitchen | The Garden of Eva | Le Frique BV | Rotterdam Urban Winery | Lulu's Kitchen | Farmhood | Rebread | Gusto Snacks | Morrow | @Shupka | BiaSol | Onima | Saledo #BiovaProject #Waste2Plate #CircularFood #FoodInnovation #Upcycling #SustainableFuture