“Barriers and Opportunities in the Spread of Upcycled Food Products: the Case of Biova Project” Cecilia Fessia wrote her thesis about us. And she won. We’d love to say we had something to do with it. But the truth is—she did it all on her own. Confindustria Piemonte and Unioncamere awarded her for explaining—better than we ever could—what we do every day: rescuing surplus food, turning it into beer and snacks, and proving that circular economy isn’t poetry. It’s logistics. It’s sweat. It’s heart. You’re good, Cecilia. Damn good. Send us your CV, if you think we’re worth the trouble. Or just swing by for a beer and see firsthand the barriers and opportunities we wrestle with every day. https://lnkd.in/dJqDRRyg
