Compass Group Canada

We often say: “We’re Compass Group Canada, but you might know us by a different name.” Chances are, we’ve crossed paths a few times— 💡 Grabbing a bite at a university or hospital cafeteria, 💡 Returning reusable cups during halftime at the stadium or, 💡 Waving to the cleaners in your grandparents’ senior living community. If you don't already know us, here’s a glimpse of who we are and how we create meaningful moments every day—driven by the passion of our people who not only #LoveWhatWeDo but power everything we do.

The CEO Breakfast Series continues, making two stops in Alberta! Last week, we brought together frontline and executive leaders in Calgary and Edmonton to celebrate our successes, address challenges, and ensure we’re always evolving to be the best we can be. First, we sat down in Calgary at Shell Headquarters, our top ESFM account last year! Our Eurest team also operates in the same building, offering delicious meals and catering to fuel the whole building! Talk about a power pair! In Edmonton, we had the honour of gathering at the iconic Oilers Hall of Fame 🏒— where our Levy team serves up mouthwatering meals, all while soaking in the electrifying energy of some of hockey’s greatest moments! ⚡ These breakfasts are more than a meal—they’re a movement! Each one is a powerful opportunity to listen, learn, and build a stronger business. Only two stops left on our 2025 CEO Breakfast tour!

We're incredibly proud of the impact our Compass One Healthcare teams have made through this partnership with Second Harvest. Reducing food waste while supporting local communities is a win-win and it wouldn't be possible without the dedication of our frontline teams and the collaboration of our extended Compass family. Here's to continued progress and purpose-driven innovation!

The good news keeps rolling in! Compass Group, our parent company, has secured the #1 spot in Diversified Outsourcing Services in Fortune’s World’s Most Admired Companies survey! Read on for the details ⤵️

We did it again! 🎉 We are proud to be named one of the Great Place to Work® Canada Best Workplaces in Canada 2025—for a third year! 🏆 This achievement is a testament to our incredible associates, who don’t just value a great workplace culture—they are committed to building it every single day. We never settle; we strive to level up, bringing passion, dedication, and talent to everything we do. 💛 To our amazing team—this honour belongs to you! Thank you for making Compass Group Canada a truly great place to work. Here’s to raising the bar even higher in the years ahead! 🚀✨ https://lnkd.in/d9xm3g2F #GreatPlaceToWork #GPTWCertified #GPTW4ALL #BestWorkplaces #LoveWhatWeDo

What if embracing our differences is the spark that ignites innovation?   Bruce Winder, retail expert, author, and neurodivergent champion, joined the team at our Mississauga Office to share his journey. With passion and vulnerability, he shared how neurodiverse minds fuel innovation—and how companies that recognize and embrace this thrive. With associates joining the conversation in person and virtually, we left the Neurodiversity in the Workplace event with a deeper appreciation for diverse thinking, and an understanding that small changes can unlock big ideas. Thank you to our just now DIAC and Bruce Winder for a mind-opening session!

The celebration of Women’s History Month concludes here at CGC with our top Women in Culinary chefs! We’re shining a spotlight on Chartwells Canada’s Chef Donna Tobias and Marquise Hospitality’s Chef Stephanie Martinolich, who were among 30 chefs invited to the Women in Culinary showcase in Florida earlier this month. Imagine a collective of women sharing their stories through food, collaborating with like-minded individuals, and taking charge of their personal branding as female culinarians across the business. Fun fact: Since its launch in 2019, WIC has had more than 100 participants! 💥 Congratulations to all the women who participated in the 2025 Women in Culinary Showcase! Meet the amazing lineup here: https://lnkd.in/dqfg5maH

In our business, cleanliness is paramount. It's not just about aesthetics—it's about creating spaces where safety, health, and trust flourish. Our unwavering commitment to keeping our spaces pristine ensures our guests experience a safe, comfortable atmosphere, while reinforcing our team's dedication to upholding the highest standards. This #InternationalCleaningWeek, we’re proud to celebrate the exceptional teams across our organization who work tirelessly to ensure our spaces remain spotless and secure. From kitchens to dining areas, hospitals to campuses, and stadiums to floating hotels, YOU are the key to creating environments where people feel safe, cared for, and valued.

Nominations have been extended! We’re proud to see our ESS team sponsoring the inaugural Indigenous Business of the Year award at this year’s CCIB Awards—an initiative that aligns with our commitment to supporting Indigenous businesses and communities. As mentioned below, this new award celebrates the achievements and contributions of an Indigenous business that enhances the economic, social, and cultural well-being of Indigenous communities. We welcome you to put your business in the running if it meets the eligibility criteria here 👉 https://lnkd.in/e5pbPhxT Good luck and we hope to see you in Vancouver later in the year!

Papaya • /pəˈpaɪ.ə/ • noun: the fruit that just keeps on giving!    From seeds to skin, we’re squeezing out every last bit—because every bite deserves a moment in the spotlight.      Time to prep for Stop Food Waste Day and find out how to turn scraps into snacks! Watch, learn, and pass it on! Share the love (and this video) to help cut down on food waste.   Check out more from Chef Kory Dipucchio on Instagram: @ChefKoryDipucchio Which trick will you try first? ⤵️ #StopFoodWasteDay