Sodexo

This morning, we announce first half Fiscal 2025 results: an organic revenue growth at +3.5% and an underlying operating profit margin at 5.2% at constant currencies, margin up +10 bps.   Following our recent announcement, our Fiscal 2025 updated guidance is: ➡ organic revenue growth between +3% and +4% ➡ underlying operating profit margin improvement between +10 and +20 bps, at constant currencies Read more 👉 https://lnkd.in/eE6bbpfQ   Commenting our results, Sophie Bellon, Chairwoman and CEO said: “Two weeks ago, we revised our guidance, acknowledging that some of our initial assumptions have not played out at the expected pace. The challenges are concentrated in a few identified areas, and we are strengthening our action plan. Our immediate focus is on execution, restoring performance in these key areas and tightening predictability. We are confident in our strategy and the solid fundamentals of our business. Our teams are highly committed to serve our clients and accelerate our development. We are investing in our future in a high-potential market, while continuing to transform the company." #Business #Performance #Strategy #Sodexo

👨🍳 From home kitchen to global stage 🌍 Meet Chef Gaurav Pawar, Chef at Sodexo India, whose journey is a recipe for inspiration. From peeling onions at home to cooking on international culinary competition in Paris, his passion for food has taken him far. 🔥 This year, Gaurav represented Sodexo India at the Cook for Change! - The Sustainable Chef Challenge in Paris—bringing bold flavors and a strong message for the planet. What drives him? A hunger for learning, a deep respect for ingredients, and the joy of mentoring future chefs. 👏 Hats off to Gaurav for showing how culinary excellence and sustainability can go hand in hand! Read his story 👉 https://lnkd.in/eF8BUFNK #Catering #CareerJourney #CulinaryExcellence #Sustainability #CookForChange #WeAreSodexo

Onze rol is om mensen te inspireren, te enthousiasmeren en te verleiden om vaker te kiezen voor plantaardig. Dat doen we vooral door het serveren van superlekkere gerechten en ook met de eco-labels van Eaternity. Deze labels helpen gasten om klimaatvriendelijkere keuzes te maken én de ecologische voetafdruk van onze gerechten te meten. Onderzoek wijst namelijk uit dat de keuze voor duurzaam met zo’n 26% stijgt als de eco-score zichtbaar is. Resultaat? De eco-labels staan direct naast onze gerechten. Hierop zie je wat de impact van het gerecht is op het klimaat: de CO2- en klimaatscore lees je in een oogopslag af. Onze gasten kiezen vaker voor gerechten met een hoge eco-score. What’s in it voor onze klanten? 1) Duurzame ambitie is direct zichtbaar in het restaurant 2) Nauwkeurige CO2- en klimaatberekening voor gerechten 2) Helpt gasten snel een bewuste keuze te maken 3) Ondersteunt de duurzame evolutie bij chef-koks en leveranciers Sodexo heeft zich gecommitteerd aan een NetZero doelstelling in 2040 🌍. Elke dag zetten we stappen om dat doel te bereiken. Zo gaan we in 2025 voor minimaal 50% plantaardige gerechten en een uitstoot van -34%. Alles wat we vandaag doen, maakt morgen beter! Meer weten? Check de link in comments. #Sodexo #Sustainability #Sustainablefood #EcoScore #Eco-labels #Eaternity

🔎 When innovation meets legacy, the impact is immense.   A few weeks ago, I had the opportunity to visit Brazil 🇧🇷 - a country that has been an essential part of Sodexo’s global journey. My time there was a reminder of how deeply my father’s vision continues to shape our company.   Since taking the helm, I have remained committed to my father’s philosophy: “preserving the advantages of a large company without losing the benefits of a small one.” We have a global vision, shared guidelines, and common processes, while ensuring that our teams remain deeply connected to their local markets. In Brazil, we are Brazilian 🇧🇷. In India, we are Indian 🇮🇳. In France, we are French 🇫🇷.   This glocal balance fuels our success. The innovations are meant to be shared, and what works well in Brazil can inspire France, the U.S., and beyond - just as we bring global expertise back to local markets. ⚖️ 💡   During my visit, I had the pleasure of discussing this balance between global & local 🌍🌎 and between tradition & transformation with Forbes Brasil. In this interview, I shared insights on how we are adapting to change while staying true to the principles that have defined us for nearly six decades.   Read the English translation of the article below 👇 Or the original Portuguese version 👉 https://lnkd.in/eh-5b-SY   Andrea Krewer #Sodexo #WeAreSodexo #Innovation

📢 Sodexo lance Prestige Affaires, une marque qui associe excellence culinaire, services d'hospitalité ultra-personnalisés et savoir-faire évènementiel. Acteur de référence de la restauration d’affaires en France, Sodexo Prestige évolue et revient avec un nouveau nom, une nouvelle identité : Prestige Affaires. Repensée pour répondre aux attentes des dirigeants, elle s'adapte aux nouveaux usages des entreprises pour offrir une expérience exclusive. Nos équipes s'engagent à sublimer vos repas d’affaires en vous proposant : 🍽️ Un service haut de gamme, où chaque détail compte. 💡 Des expériences culinaires inspirées des grandes tendances gastronomiques. 🥕Des créations savoureuses, réalisées avec des produits d’exception et issus de circuits courts. 🎯 Des prestations sur mesure qui marquent les esprits et valorisent votre image. Et si votre prochain repas d’affaires devenait un levier puissant de performance et d’influence ? 🎬 Découvrez Prestige Affaires

Un grand merci à l'équipe de Gréngewald pour leur participation au Relais pour pour la vie 2025 ! 👏 Le week-end dernier, nos collaborateurs de la Résidence Seniors Gréngewald ont couru et marché 🏃🏃♀️avec détermination pour soutenir la lutte contre le cancer. 🫶 Félicitations à l'équipe pour son engagement et à tous ceux qui ont contribué à cette belle cause. 💗 Le lien pour faire un don reste actif jusqu'au 30 mars 📅, alors n'hésitez pas à apporter votre soutien 💪en cliquant ici ➡️ https://ow.ly/ZlSC50Vpwgv Parce que chaque geste compte ! #SodexoLuxembourg #RelaisPourLaVie #LutteContreLeCancer #Solidarité

🌟 Celebrating Women in Leadership: Spotlight on Lauren Ellis 🌟 At Sodexo, we believe in the power of women to lead and inspire. Today, we highlight the amazing journey of Lauren Ellis, our Assistant Village Manager at Rio Tinto Peninsula Palms village. Lauren became a part of Sodexo in 2018 and has demonstrated remarkable resilience and determination in the FIFO industry. Her journey highlights not only her personal successes but also the positive environment she fosters for her colleagues. Lauren is dedicated to building a team atmosphere where everyone feels empowered to achieve their fullest potential. Read more about how Lauren strives to empower others here: https://loom.ly/-KyvQic Taryn Petersen Milan Novakovic Shane McDonnell #SodexoAustralia #WomenInLeadership #CelebratingWomen #TogetherWeGrow

Isabelle Hannedouche, Managing Director of Sodexo Greater China recently represented Sodexo at the 2025 CGF China Board CEO Closed-Door Meeting. During the event, she participated in the roundtable discussion themed "Transforming Tomorrow's Business with Tech Innovation" and shared insights from her extensive industry experience and 16-year tenure at Sodexo. At Sodexo, we’re not just committed to a people-centric approach; we’re innovating it. Isabelle underscored our initiatives, like flexible dining and ergonomic workspaces, which have dramatically enhanced employee well-being for our clients. Besides, our mission at Sodexo includes fostering healthy eating. In 2023, we teamed up with #Unilever Food Solutions and the Shanghai JS Life Sciences Institute to launch the Healthier Canteen Initiative at Unilever’s Shanghai canteen. We introduced over 100 healthy recipes and the “U Chef Cloud” tool for low-salt, low-oil, low-sugar cooking. The initiative enhanced nutrition, promoted employee health education, and improved consumer satisfaction by 10%. Use of salt, oil, and sugar was also reduced by 20%. With this initial success, we are thrilled to be expanding the pilot to include a second phase at the Bistrot Paris Shanghai, located in Sodexo’s Shanghai headquarters. As we look to the future, Sodexo will continue to deeply cultivate the Chinese market. We remain dedicated to close collaboration with our clients, working together to craft exceptional, people-oriented experiences that prioritize health and wellness. #PeopleOriented #SustainableDevelopment #HealthyEating #Sustainability #WellnessInitiatives #TheConsumerGoodsForum Ricardo Castro, MBA, Zhongbo(Frank) Zhang, Florence L., Xue (Sharon) WANG  

🌟 Celebrating Women in Leadership: Spotlight on Lauren Ellis 🌟 At Sodexo, we believe in the power of women to lead and inspire. Today, we highlight the amazing journey of Lauren Ellis, our Assistant Village Manager at Rio Tinto Peninsula Palms village. Lauren became a part of Sodexo in 2018 and has demonstrated remarkable resilience and determination in the FIFO industry. Her journey highlights not only her personal successes but also the positive environment she fosters for her colleagues. Lauren is dedicated to building a team atmosphere where everyone feels empowered to achieve their fullest potential. Read more about how Lauren strives to empower others here: https://loom.ly/-KyvQic Taryn Petersen Milan Novakovic Shane McDonnell #SodexoAustralia #WomenInLeadership #CelebratingWomen #TogetherWeGrow

🌍 Reducing food waste is a game changer for sustainability! We believe that every meal served should count, without excess waste. Through our WasteWatch program, we’re making a real impact by measuring and reducing food waste at scale. But how effective do you think this initiative has been? 🤔 Take a guess ⬇️ 📢 Check our Fiscal 2024 Integrated Report for more 👉 https://lnkd.in/d9sMttAm #Sustainability #Catering #FoodWaste #Sodexo