Ansar Khan’s Post

The Amir Specialty Poultry Groundbreaking marks an important milestone in the Canadian Halal meat processing industry. Coldbox Builders is proud to collaborate with Amir Specialty Poultry, a distinguished family-owned company, on this significant expansion. The project will transform their facility from 15,000 square feet to an impressive 80,000 square feet—representing a fivefold increase in capacity. This achievement reflects a shared commitment to excellence and innovation in food processing. We look forward to supporting Amir Specialty Poultry on future ventures and furthering the impact of their exceptional work. #ColdboxBuilds #foodprocessing #coldboxconstruction #ProjectShowcase #AmirMeats #AmirSpecialtyPoultry #Halal #halalmeat

It is an honor to be invited as a panelist in the Digital innovation in food processing panel during the World Food Forum in FAO headquarters in #Rome where we will talk about how digital solutions can make the change and distrupt the food industry and will show how PoultrySync is disrupting the poultry industry. #poultry #PoultrySync #Digitalization #ArtificialIntelligence #FAO #WFF #WorldFoodForum

Affordable and nutritious chicken is essential for low-income households, but what challenges does the poultry industry face in keeping prices down? Francois Baird, founder of the FairPlay Movement, explains.

TARI® Complete CB Range: Proven Solutions to Maximize Output for a Range of Poultry Applications Today’s global food distribution channels require standardized and cost-efficient presentations of poultry products. Whether fresh, frozen, or pre-cooked chicken breasts, legs, or wings — the challenges always include sufficient moisture retention and protection from contamination during shelf life. With our well-proven TARI® range of products, you can optimize your output while providing the texture and taste consumers expect.   Benefits:   - Yield Improvement: Enhanced processing yields for maximum output. - Sufficient Moisture Retention: Ensures moisture retention during storage, after cooking, and throughout the freeze/thaw process. - Safety from Contamination: Provides contamination protection throughout the shelf life of the product. - Shelf Life Extension: Prolongs the freshness and quality of poultry products. - Balanced Seasoning Solutions: Available with a balanced seasoning profile to meet diverse consumer preferences. - Phosphate-Free Options: Offers sustainable alternatives for health-conscious markets.   Consumer Appeal and Cost Reduction:   Our TARI® Complete CB Range offers the perfect blend of quality and efficiency, meeting both consumer demands and manufacturing needs. Leverage our innovative solutions to reduce costs and increase the value of your poultry products.   Don´t hesitate to contact us if you need more information. foodexperts.eu@icl-group.com #iclfood #TARI #Cost #Efficiency #Poultry

📢 New Blog Alert! The USDA-FSIS has introduced a proposed framework to reduce Salmonella contamination in raw poultry products. This framework aims to classify certain products as adulterated if they contain Salmonella levels or serotypes. Dive into the details in our latest blog written by Staff Attorney Emily Stone. 📎Read more here: https://bit.ly/4csZWRt #FoodSafety #AgricultureLaw #Salmonella #PoultryIndustry

Effective detection systems are needed to ensure quality control of meat and poultry products and to maintain consumer trust. Each processing plant has its own procedures in place for monitoring foreign contamination and removing the contaminant from production. 📰 Read about how different processors strive for detection perfection: https://ow.ly/2YZK50UsUIC #meatprocessing #foreignmaterial #foodsafety

Eagle dives deep into real-world poultry applications. https://buff.ly/4eRmhtC We reveal how strategic x-ray placement can enhance food safety and quality while boosting operational efficiency. Join us for insights that matter! #Poultry #OperationalExcellence #XrayInspection

In 1957, Bill Simmons made a groundbreaking move that would change the poultry industry. His venture into the frozen chicken market was a step that redefined the way consumers shopped. His introduction of frozen tray-pack poultry was an innovative challenge to the existing consumer perceptions and preferences that had long favored fresh over frozen products.    To read more about how Bill Simmons changed the industry through this innovation, click here: https://lnkd.in/geJ9yHeC     #Simmons75 #SimmonsFoods 

JBS Wants to Take Over Your Omelet Look, we’ve been talking about eggs a lot lately. Not because we’re secretly running a backyard poultry operation (yet), but because eggs have gone from a rather forgettable item in your grocery cart to a full-blown asset class. Prices have been swinging like a meme stock, shortages are becoming the norm, and now JBS—the world’s largest meat producer and a company that has never met an ESG controversy it didn’t like—has decided it wants to get into this wild egg game. WHAT HAPPENED Mantiqueira Brasil, South America’s biggest egg producer, just sold half of itself to JBS. The deal gives JBS its first crack (sorry) at the egg business and provides Mantiqueira with a financial backer with deep pockets and, let’s say, an adventurous approach to compliance. The plan? Expand into the U.S. market by any means necessary—acquiring American egg producers, forming partnerships, or just setting up shop from scratch. The timing here is impeccable. The U.S. egg market has been in chaos thanks to bird flu wiping out supply, which has led to record-high prices. Domestic egg producers like Cal-Maine Foods have been making bank on the volatility, but now international players want in on the action. And since JBS already dominates the poultry industry, it figures eggs are a logical next step. After all, the two businesses share a lot of the same supply chain inputs—grain, logistics, government subsidies, and, well, chickens. But JBS is not just any food giant.

Some good information on our industry here.