Topos Mondial Corporation

𝗪𝗵𝗶𝗰𝗵 𝗠𝗶𝘅𝗲𝗿 𝗳𝗼𝗿 𝗪𝗵𝗶𝗰𝗵 𝗣𝗿𝗼𝗱𝘂𝗰𝘁? — 𝗬𝗼𝘂𝗿 𝗚𝘂𝗶𝗱𝗲 𝘁𝗼 𝗠𝗶𝘅𝗲𝗿𝘀 Not all doughs are created equal — and neither are mixers! Whether you're cranking out croissants or slinging sweet doughs, here's your cheat sheet for choosing the right mixer. 👇 ________________________________________ Three Roller Bar Mixer Tough on dough, gentle on gluten. Great for: ➡️Breads, Rolls, Buns ➡️Flour Tortillas, Croissants, Bagels ➡️Pizza, English Muffins, Sweet Goods ➡️Frozen Dough, Doughnuts, Health Bars ________________________________________ Single Sigma Mixer Built for bulk and blends that need muscle: ➡️Rotary Moulded & Wire Cut Cookies ➡️Crackers, Biscuits, Muffins ➡️Granola Bars, Sweet Doughs ➡️Cheesecake Fillings, Batters ________________________________________ Double Sigma Mixer Double the arms, double the power: ➡️Creams, Stiff Fillings, Short Doughs ➡️Health Foods, Pet Foods ➡️Pie Dough, Cake, Gluten-Free Doughs ➡️Icings, Scones, Masa ________________________________________ Spiral Mixer Speed + strength = the perfect mix: ➡️Breads, Rolls, Buns ➡️Croissants, Pizza, Bagels ➡️Muffins, Sweet Goods, Yeast Doughnuts ➡️Frozen Dough, Health Breads ________________________________________ Double Spiral Mixer When your batch size is big and time is tight: ➡️Creams, Batters, Cakes ➡️Doughnuts (Yeast), Cheesecake, Puddings ➡️Pie Fillings, Spreads, Hummus ➡️Salads, Crackers, Granola Bars ________________________________________ Double Planetary Mixer For the smoothest batters and creams: ➡️Icings, Fillings, Cream Cheese ➡️Meringues, Mousse, Liquid Pie Fillings ➡️Gluten-Free, Pet Food, Sweet Goods ________________________________________ Pro Tip: Need help picking the best mixer for your line? Our engineers are always ready to stir things up. 📞 +1-610-970-2270 🌐 www.toposmondial.com #ToposMondial #BakeryEquipment #IndustrialMixers #FoodManufacturing #MixerMatchup #DoughYouKnow

FULL DOUGHNUT LINE IN ACTION From dough mixing to proofing, frying, glazing, and beyond — Topos Mondial delivers complete turnkey doughnut production systems tailored to your needs. In this featured install at a major doughnut producer, you’ll see our full line running with a Rademaker sheeting line integrated seamlessly. ➡️ Yes, we handle everything but the sheeting, and we partner with the best in the biz to bring you a complete line from start to finish. ➡️ High quality doesn’t have to mean high price. We build rugged, reliable, doughnut equipment that’s engineered to perform — all at a price that leaves more frosting on your bottom line. Our equipment rivals the best in the industry... and then some. From the TGF Fryer to the DD-8 Digital Depositor, Topos equipment is built for speed, consistency, and easy maintenance. Whether you're scaling up or building from scratch, our systems are designed to elevate your doughnut game. Hit play to watch this sweet setup in action and see how we roll... or fry... or proof… you get the idea. Built tough. Priced right. Ready to rise. #ToposMondial #DonutProduction #BakeryEquipment #TurnkeySolutions #DoughnutLine #IndustrialBaking #DonutFactory #ProofItThenFryIt #FoodManufacturing #BakingInnovation

Innovation never sleeps—and neither do we (okay, maybe just a little). We’re excited to announce that all of our equipment now comes with laser-engraved control panels! Why is this a game changer? ✅ Improved sanitation – no labels or stickers to trap bacteria ✅ Ultra-durable – engravings can’t be worn off or removed ✅ Long-lasting clarity – labels stay sharp It’s all part of our ongoing mission to build smarter, cleaner, and more efficient bakery equipment. #ToposMondial #BakeryInnovation #SanitaryDesign #BuiltToLast #LaserEngravedPerfection

The countdown is on! ⏳ With iba.TRADE FAIR just about two months away, now is the perfect time to start planning your trip to the world’s leading trade fair for the baking and confectionery industry. We’re proud to be co-exhibiting alongside our sister company Topos A.S. Stop by to see the latest innovations, including: ➡️ T-750 Double Planetary Mixer – 370 qt of pure mixing power ➡️ T-300OF Spiral Mixer – Open frame, removable bowl, maximum efficiency ➡️ THM-100OT Double Sigma Mixer – Paired with a dough chunker & twin belted elevator for seamless dough flow ➡️ And a sneak peek at the 3D model of our automated doughnut line! 📍 Hall 12, Booth A38 📍 Düsseldorf, Trade Fair Centre | Germany 📅 May 18–22, 2025 Whether you’re mixing, chunking, elevating, or dreaming of donuts—come say hi. We’d love to talk shop. 😄

Precision. Consistency. Efficiency. Our Digital Depositor and Fryer are currently being used to produce old-fashioned apple cider cake donuts, finished with a classic cinnamon-sugar coating. This setup delivers uniform deposits, consistent frying, and reliable throughput—ideal for high-volume operations looking to meet demand with minimal waste and maximum quality. Whether you're expanding your donut line or optimizing current production, Topos Mondial equipment is engineered to deliver results. 📩 Contact us to learn more about how our systems can support your production goals. #ToposMondial #BakeryEquipment #DonutProduction #FoodProcessing #DonutDepositor #IndustrialFryer #AppleCiderDonuts #BakeryInnovation #EfficientProduction

🍀 Baking Up Some St. Patrick’s Day Facts! 🍀 Did you know that Irish soda bread became a staple in the 1800s because of a baking breakthrough? When baking soda (or bicarbonate of soda) was introduced to Ireland, it gave bakers a way to make bread rise without yeast—perfect for households that didn’t have easy access to ovens! 🔥🍞 And here’s another fun fact: Traditional Irish soda bread was made with just four simple ingredients—flour, baking soda, salt, and buttermilk. No sugar, no raisins, no fancy mix-ins—just pure, old-school baking. So, as you enjoy your St. Patrick’s Day bakes, remember that sometimes the simplest techniques stand the test of time—just like great bakery equipment! Happy St. Patrick’s Day from all of us at Topos Mondial! What’s your go-to St. Paddy’s Day treat? Let us know in the comments! 👇 #StPatricksDay #BakingHistory #IrishSodaBread #FunBakingFacts #ToposMondial

Another TGF-1000 Fryer Installation Check out this 20ft powerhouse Topos fryer (TGF-1000) in action, featuring our oil waterfall system! Instead of a “hold-down” method, this system gently tumbles doughnut holes (or any submersion-required treats) in a flowing sheet of hot oil. 💧 Why the waterfall? ✔️ Even frying with minimal friction ✔️ Height-adjustable for vigorous tumbling or a gentle roll ✔️ Custom stainless-steel troughs for perfect oil distribution ✔️ Integrated plumbing for a streamlined, easy-to-clean setup The result? Golden, evenly fried deliciousness with top-notch efficiency Want to take your frying to the next level? Let’s talk! Contact us today to see how we can customize a fryer for your operation. https://ow.ly/QoNH50VahL8 #ToposMondial #BakeryInnovation #DonutGoals #FryingLikeAPro #WaterfallButMakeItFried

90,720 cake gems per hour! The Topos TGF-1000CG Cake Gem Fryer is engineered for high-efficiency, high-volume production. With a customizable flight system designed specifically for your product, you can maximize throughput while minimizing oil oxidation. Plus, our ceiling-hung hood keeps the system obstruction-free, making flight system changes [swap outs] seamless. Need a fryer tailored to your needs? We customize flight sizes, turners, and burner systems to optimize performance. Ready to upgrade your production? Let’s talk! ----> https://ow.ly/NCnN50V67Tq #CustomEquipment #IndustrialBaking #Efficiency #DoughnutProduction

Perfect Coating, Every Time. 🍩 If you’re still dealing with uneven coatings and sugar chaos, it’s time for an upgrade. Our Topos Mondial Sugaring Machines make sure every donut, pastry, and treat gets a perfectly even, stick-to-the-product (not the floor) coating. ➡️ Consistent, uniform coverage – no clumps, no mess. ➡️ High-capacity & adjustable – keeps up with demand. ➡️ Easy to clean & maintain – because no one has time for a sugar-coated headache. ➡️ Built for nonstop production – 3 shifts a day, every day of the year. The T-1000 sugars up to 1,000 dozen per hour, while the T-2000 handles up to 2,000 dozen per hour. With left- or right-side bin options and a 250-lb sugar capacity, these machines keep your production moving smoothly and efficiently. Check out the machine in action—there’s something oddly satisfying about watching it work! 👉 Learn more here: https://ow.ly/KfWv50V1YWQ #ToposMondial #SugaringMachine #BakeryAutomation #PerfectCoating #NoMoreMess

💖🍩 Love (and dough) is in the air! 🍩💖 Happy Valentine’s Day! ❤️ Nothing says love like a fresh, heart-shaped doughnuts. While we don’t make the doughnuts, we do make the equipment that helps bakeries create these sweet treats! From mixing to frying, our machines help spread the love—one perfectly baked donut at a time. #HappyValentinesDay #HeartShapedDoughnuts #MadeWithTopos #SweetFromStartToFinish