RONDO

𝗔𝗦𝗧𝗲𝗰 𝗟𝗶𝗻𝗲𝘀 - 𝗥𝗢𝗡𝗗𝗢 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝗶𝗮𝗹 𝘀𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀 Designed to streamline production processes, ASTec lines are the perfect solution for bakery companies. Here's how we make it happen: ✅ Automation: Simplifying and speeding up production. ✅ Efficient Sanitization: Ensuring quick and easy cleaning. ✅ Quality Focus: Delivering high-quality bakery products consistently. With ASTec, elevate your production capabilities and stay ahead in the competitive bakery industry. Learn more 👉 https://lnkd.in/e8snr-UU #rondo #industrialsolutions #bakeryequipment ------------------------------ 𝗥𝗢𝗡𝗗𝗢 – 𝗗𝗼𝘂𝗴𝗵-𝗵𝗼𝘄 𝘀𝗶𝗻𝗰𝗲 𝟭𝟵𝟰𝟴. 🥐 "Dough-how" stands for the unique combination of expert knowledge and experience in dough and technology that characterises RONDO. RONDO produces bakery machines and industrial lines for bakeries the world over. Want to know more? Follow #doughhow & connect with us 🔝

𝗥𝗢𝗡𝗗𝗢’𝘀 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝗶𝗮𝗹 𝗕𝗮𝗸𝗲𝗿𝘆 𝗧𝗲𝗮𝗺 𝗶𝘀 𝗚𝗿𝗼𝘄𝗶𝗻𝗴! 🌎 We’re excited to welcome NICOLA SCUDELLA to our North America team as Area Sales Manager. Nicola will be supporting our clients in the eastern US & Canada and the Caribbean. Nicola brings 12+ years of industrial bakery equipment expertise to those seeking RONDO Industrial Solutions. Nicola will work alongside John Possis, who supports the western US & Canada territories. Together, they will enhance our solutions support and help drive continued growth for RONDO North America. We’re thrilled to have Nicola on board and look forward to the great impact both he and John will have on our customers and our expanding presence in the region. Get in touch! Nicola Scudella (Eastern US & Canada) 📲 +39 335 196 2772 📩 nicola.scudella@rondo-online.com John Possis (Western US & Canada) 📲 (551) 587-6033 📩 john.possis@rondo-online.com #rondo #salesteam #bakeryequipment ------------------------------ 𝗥𝗢𝗡𝗗𝗢 – 𝗗𝗼𝘂𝗴𝗵-𝗵𝗼𝘄 𝘀𝗶𝗻𝗰𝗲 𝟭𝟵𝟰𝟴. 🥐 "Dough-how" stands for the unique combination of expert knowledge and experience in dough and technology that characterises RONDO. RONDO produces bakery machines and industrial lines for bakeries the world over. Want to know more? Follow #doughhow & connect with us 🔝

Letzter Aufruf zur Teilnahme an unserem Seminar in Zusammenarbeit mit der Richemont Fachschule! 🥐 Trend, trendiger, tourierter Teig 🗓️ Mittwoch, 23. April 2025 um 9-16 Uhr 📍 RONDO Headquarters, Heimiswilstrasse 42, 3400 Burgdorf / Schweiz 👩🏫 Bäcker-Team der Richemont Fachschule 👨🏫 Expertenteam von RONDO 📚 Das Seminar findet in deutscher Sprache statt. Details zum Seminar, zu den Kosten und zur Anmeldung finden Sie hier👉https://lnkd.in/dwqppkXV Jetzt anmelden! Wir freuen uns auf Sie! #rondo #richemont #bakerytraining ------------------------------ 𝗥𝗢𝗡𝗗𝗢 – 𝗗𝗼𝘂𝗴𝗵-𝗵𝗼𝘄 𝘀𝗶𝗻𝗰𝗲 𝟭𝟵𝟰𝟴. 🥐 "Dough-how" stands for the unique combination of expert knowledge and experience in dough and technology that characterises RONDO. RONDO produces bakery machines and industrial lines for bakeries the world over. Want to know more? Follow #doughhow & connect with us 🔝

Stay tuned for the reveal of our most recent development: A make-up line like no other! ✨ #rondo #bakeryequipment #starline5 ------------------------------ 𝗥𝗢𝗡𝗗𝗢 – 𝗗𝗼𝘂𝗴𝗵-𝗵𝗼𝘄 𝘀𝗶𝗻𝗰𝗲 𝟭𝟵𝟰𝟴. 🥐 "Dough-how" stands for the unique combination of expert knowledge and experience in dough and technology that characterises RONDO. RONDO produces bakery machines and industrial lines for bakeries the world over. Want to know more? Follow #doughhow & connect with us 🔝

𝗗𝗼𝗻'𝘁 𝗺𝗶𝘀𝘀 𝘁𝗵𝗲 𝘂𝗽𝗰𝗼𝗺𝗶𝗻𝗴 𝗔𝗽𝗿𝗶𝗹 𝗲𝘃𝗲𝗻𝘁! RONDO will be present at Bakery Showcase! 📅 April 14-15 📍Booth 613, Palais de congrès de Montréal, Canada Stop by and say hello! We're looking forward to see you! #rondo #bakeryshowcase #bakeryequipment ------------------------------ 𝗥𝗢𝗡𝗗𝗢 – 𝗗𝗼𝘂𝗴𝗵-𝗵𝗼𝘄 𝘀𝗶𝗻𝗰𝗲 𝟭𝟵𝟰𝟴. 🥐 "Dough-how" stands for the unique combination of expert knowledge and experience in dough and technology that characterises RONDO. RONDO produces bakery machines and industrial lines for bakeries the world over. Want to know more? Follow #doughhow & connect with us 🔝

Happy World Flour Day 2025! How important is it for your company to optimise the use of flour? At RONDO, we know how crucial it is to optimise resources in order to make the process more cost-effective. And that is precisely why we supply equipment capable of processing high-hydration and pre-fermented doughs while optimizing resources. 🔔 Does MIDOS ring a bell? If not, read this: https://lnkd.in/e3yH6E7T #rondo #midos #bakeryequipment ------------------------------ 𝗥𝗢𝗡𝗗𝗢 – 𝗗𝗼𝘂𝗴𝗵-𝗵𝗼𝘄 𝘀𝗶𝗻𝗰𝗲 𝟭𝟵𝟰𝟴. 🥐 "Dough-how" stands for the unique combination of expert knowledge and experience in dough and technology that characterises RONDO. RONDO produces bakery machines and industrial lines for bakeries the world over. Want to know more? Follow #doughhow & connect with us 🔝

🔓 𝗨𝗻𝗹𝗼𝗰𝗸 𝘁𝗵𝗲 𝗙𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗬𝗼𝘂𝗿 𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀! 🚀 Dive into this month's edition of “From Dough to Delight”📧, on how to scale your business with production automation. Subscribe below ⬇️ #rondo #newsletter #bakeryequipment ------------------------------ 𝗥𝗢𝗡𝗗𝗢 – 𝗗𝗼𝘂𝗴𝗵-𝗵𝗼𝘄 𝘀𝗶𝗻𝗰𝗲 𝟭𝟵𝟰𝟴. 🥐 "Dough-how" stands for the unique combination of expert knowledge and experience in dough and technology that characterises RONDO. RONDO produces bakery machines and industrial lines for bakeries the world over. Want to know more? Follow #doughhow & connect with us 🔝

🌍 Discover the World of Baked Goods with RONDO! 🥐🍞 We are thrilled to announce our new video series, "Baked Goods from Around the World," where we explore the rich and diverse traditions of baking across different cultures. Join us as we delve into the secrets behind some of the most beloved baked treats, from flaky croissants in France to savory empanadas in Argentina. 🎥 What to Expect: 🥐 Fascinating cultural stories 🥐 Tips and tricks for perfecting your baking skills 🥐 Learn more about RONDO machines and lines Ready? It's time to start! This first episode is on kifli. Kifli is a classic yeast-based bread roll that is shaped into a crescent before being baked. This type of bread roll is popular across central Europe and neighboring regions, where it is known by various names. Watch the video to find out how to make kifli and stay tuned for future episodes! #rondo #bakedgoods #bakeryequipment ------------------------------ 𝗥𝗢𝗡𝗗𝗢 – 𝗗𝗼𝘂𝗴𝗵-𝗵𝗼𝘄 𝘀𝗶𝗻𝗰𝗲 𝟭𝟵𝟰𝟴. 🥐 "Dough-how" stands for the unique combination of expert knowledge and experience in dough and technology that characterises RONDO. RONDO produces bakery machines and industrial lines for bakeries the world over. Want to know more? Follow #doughhow & connect with us 🔝

🎥 A Look Behind the Scenes at Bäckerei Kult in Basel, Switzerland! At Bäckerei Kult, the focus is on high-quality raw materials, lots of passion, and meticulous handcrafting. Every dough is treated with the necessary patience and care to ensure the highest quality. We at RONDO are proud to see our RONDO Automat in action here, helping to create a variety of delicacies - from croissants to cinnamon rolls! Scroll through the photos for more 👇 #rondo #bakeryequipment #croissants ------------------------------ 𝗥𝗢𝗡𝗗𝗢 – 𝗗𝗼𝘂𝗴𝗵-𝗵𝗼𝘄 𝘀𝗶𝗻𝗰𝗲 𝟭𝟵𝟰𝟴. 🥐 "Dough-how" stands for the unique combination of expert knowledge and experience in dough and technology that characterises RONDO. RONDO produces bakery machines and industrial lines for bakeries the world over. Want to know more? Follow #doughhow & connect with us 🔝

Mastering mini croissant tip control with ASTec Croissant Line 🥐 The most critical point to manage for this type of product is the tip control, because the mini croissant (10 g.) has less wrapping and more conical shape. These two features can lead to incorrect positioning of the tip. Therefore, it becomes critical to work with a machine that can best monitor and manage the correct positioning of the tip through specific mechanical and software settings so that the correct product is obtained at the end of the line. Want to know more? Discover our ASTec Croissant Line 👉 https://lnkd.in/dwU33bKk #rondo #minicroissant #bakeryequipment ------------------------------ 𝗥𝗢𝗡𝗗𝗢 – 𝗗𝗼𝘂𝗴𝗵-𝗵𝗼𝘄 𝘀𝗶𝗻𝗰𝗲 𝟭𝟵𝟰𝟴. 🥐 "Dough-how" stands for the unique combination of expert knowledge and experience in dough and technology that characterises RONDO. RONDO produces bakery machines and industrial lines for bakeries the world over. Want to know more? Follow #doughhow & connect with us 🔝