Vacuum Cooling for Cakes? Yes! Up to 40% shorter baking times Cooling in minutes Improved shape, crumb, and volume Moisture retention = longer freshness Lower energy use & faster production cycles Perfect for artisan and industrial bakeries looking to boost productivity and product quality.
Weber Vacuum Group
Productie industriële machines
Zwijndrecht, Zuid Holland 1.209 volgers
Weber Vacuum Group is your NUMBER ONE address for top quality, affordable vacuum cooling machines
Over ons
- Website
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https://webervacuum.group
Externe link voor Weber Vacuum Group
- Branche
- Productie industriële machines
- Bedrijfsgrootte
- 11 - 50 medewerkers
- Hoofdkantoor
- Zwijndrecht, Zuid Holland
- Type
- Naamloze vennootschap
- Opgericht
- 2013
- Specialismen
- Vacuum Cooling , Vacuum Cooling Bread & Bakery, Vacuum Baking, Vacuum Cooling Food & Kitchen, Vacuum Cooling Sushi & Rice, Vacuum Cooling Vegetables & Herbs, Vacuum Cooling Flowers, Cold chain management en Vacuum Cooling Turf & Compost
Locaties
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Primair
Gildenweg 16
Zwijndrecht, Zuid Holland 3334 KC, NL
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Petőfi utca 5
Gyöngyös, Heves 3200 , HU
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No.3, Lane 141, Jingya Road
Shanghai, Shanghai 201201 , CN
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250 King's Road
Fortress Tower R-2008, 20/F
Hong Kong, Hong Kong, HK
Medewerkers van Weber Vacuum Group
Updates
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Fresher flowers in just 15–20 minutes? Learn how La Plazoleta optimized its process using Vacuum Cooling technology from Weber. ✅ Faster cooling ✅ Longer shelf life ✅ Higher quality https://lnkd.in/edyyZGjv
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Thanks to our valued partner Heuch Cooling Solutions for highlighting the power of Vacuum Cooling! #webervacuumgroup #vacuumcooling https://lnkd.in/eGYGeeWB
Are slow cooling times creating a bottleneck in your production process? Did you know that Vacuum Cooling technology rapidly reduces the temperature of cooked foods to just minutes? Not only that, it also: ▪️Reduces dramatically the risks of bacterial growth ▪️Boosts operational efficiencies ▪️Enhances overall quality product by preserving moisture, texture and flavour ▪️Reduces ambient heat ▪️Saves energy and more? Learn more here https://hubs.ly/Q03dD-9H0 or contact us today for a demo at cool@heuch.com.au
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Weber Vacuum Group heeft dit gerepost
💐HortEx 2025 officially kicked off today in Ho Chi Minh City! This year, 21 Dutch companies, alongside a sustainably designed Netherlands Pavilion, are showcasing tailor-made, nature-based, and future-proof solutions for Vietnam’s horticulture—focusing on #seeds, #processing technology, #biocontrol, eco-friendly #substrates, and efficient supply chain #logistics. At the opening ceremony, Mr. Daniël Stork, Consul General of the Netherlands in Ho Chi Minh City, highlighted the ongoing Dutch-Vietnamese collaborations in key agricultural areas, especially horticulture. “The Netherlands has actively participated in HortEx since its first edition in 2019 as the Partner Country. And this year we continued our strong presence in HortEx Vietnam 2025, with 21 Dutch companies. These are strong testaments to the commitment that: the Netherlands has been and continues being a co-creating partner for Vietnam with our knowledge, expertise, technologies and products, for a safe and more sustainable horticulture sector in Vietnam”. 🔗Read more: https://lnkd.in/ge33NnSU 📢We welcome you to join the seminar on “Advancing Integrated Pest Management in Vietnam’s Horticulture for a Sustainable Future”, from 2:15 PM tomorrow (13 March) at the HortEx Seminar Area. https://lnkd.in/gzSuKGuB Netherlands Agricultural Network in Vietnam
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Weber Vacuum Group heeft dit gerepost
A croissant like you've never tasted before. 🥐 Last week at Vakbeurs Bakkersvak & IJs-Vak at Burnex Group B.V. stand, we put Weber Vacuum Cooling to the ultimate test—LIVE. ✔️ One cooled the traditional way ✔️ One cooled using our cutting-edge vacuum technology The difference? Astonishing: - Crisper crust - Fluffier layers - Far faster production time Watch why Weber vacuum cooling is changing the baking game. #VacuumCooling #BakeryInnovation #Bakkersvak2025 #WeberCooling #CroissantChallenge #BakingIndustry #Sustainability
Croissants with Weber Vacuum Cooling
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A croissant like you've never tasted before. 🥐 Last week at Vakbeurs Bakkersvak & IJs-Vak at Burnex Group B.V. stand, we put Weber Vacuum Cooling to the ultimate test—LIVE. ✔️ One cooled the traditional way ✔️ One cooled using our cutting-edge vacuum technology The difference? Astonishing: - Crisper crust - Fluffier layers - Far faster production time Watch why Weber vacuum cooling is changing the baking game. #VacuumCooling #BakeryInnovation #Bakkersvak2025 #WeberCooling #CroissantChallenge #BakingIndustry #Sustainability
Croissants with Weber Vacuum Cooling
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We’re wrapping up an amazing event, Vakbeurs Bakkersvak & IJs-Vak but there’s still time to see vacuum cooling in action! - Cuts cooling time by 90% - Keeps bread fresher, crispier, and tastier - Boosts production & saves energy Swing by Stand G36 at Burnex Group B.V. for a quick live demo—you won’t believe the difference until you see it! 🥖 come here before we pack up!
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We’re excited to see TFL-TEFRILE | Ingeniería y aplicaciones del frío highlighting the benefits of Weber Vacuum Group’s advanced vacuum freeze-drying technology in Spain! 🇪🇸 Together, we’re bringing cutting-edge vacuum freeze-drying technology to the market—delivering faster processing, better quality, and greater efficiency for food and #petfood producers. Looking forward to showcasing more innovations at Fruit Attraction 2025 in Madrid! 🎉 #WeberVacuumGroup #Tefrile #VacuumTechnology #FoodProcessing
💧 ¿NECESITAS UN PROCESO DE DESHIDRATACIÓN Y LIOFILIZACIÓN EFICIENTE Y EFICAZ A UN PRECIO COMPETITIVO? 💧 🎉 TENEMOS LA SOLUCIÓN 🎉 🏭 De la mano de nuestro partner Weber Vacuum Group y sus equipos de alta deshidratación que consiguen hasta entre el 5% y el 0,5% de humedad en el producto gracias a su desarrollo propio y tecnología única en el mercado. 🌍 🏌♂️ Las principales ventajas de estos equipos son: - Mayor calidad del producto gracias a la rápida puesta en vacío. - Homogeneidad del proceso y acabado final del producto gracias al diseño y desarrollo específico de las placas de calefacción y sistema de drenaje de humedad. - Reducción de espacio, hasta un 30% respecto a sistemas cilíndricos, y mejora de operatividad gracias al diseño cuadrado y compacto de las cámaras. - Posibilidad de recuperación de calor de la instalación de congelación para el proceso de calentamiento. - El complemento ideal junto a túneles de congelación rápida (Blast Freezers) o túneles IQF, pudiendo ofrecer una solución global. ⛄ 🤖 Una tecnología revolucionaria que ya aplicamos con éxito en productos como: - Frutas deshidratadas y liofilizadas. 🍓 - Alimento y snacks para mascotas. 🐕 🐈 - Hierbas y hortalizas de hoja deshidratadas. 🥬 - Elaborados cárnicos y pescados. 🥩 🦐 🥼 🔬 Disponemos de equipos de pruebas con capacidad para 75kg y 5kg para que puedas hacer tus ensayos y pruebas en tus instalaciones, con asesoramiento y total comodidad y confidencialidad. 🔇 🎡 Además, podrás encontrarnos en 🍉 FRUIT ATTRACTION 2025 🍇 en Madrid para ampliar información y asistir a demostraciones y charlas. 👨⚕️ ¡Pregúntanos ya! 🔥 📞 🔥 📼 VIDEO DE SISTEMA EN PRODUCCIÓN: https://lnkd.in/d84etrvB
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It’s being ready to meet you all in Vakbeurs Bakkersvak & IJs-Vak , at Burnex Group B.V. Stand G36 9-11 March🥖🥐