𝗪𝗵𝗶𝗰𝗵 𝗠𝗶𝘅𝗲𝗿 𝗳𝗼𝗿 𝗪𝗵𝗶𝗰𝗵 𝗣𝗿𝗼𝗱𝘂𝗰𝘁? — 𝗬𝗼𝘂𝗿 𝗚𝘂𝗶𝗱𝗲 𝘁𝗼 𝗠𝗶𝘅𝗲𝗿𝘀 Not all doughs are created equal — and neither are mixers! Whether you're cranking out croissants or slinging sweet doughs, here's your cheat sheet for choosing the right mixer. 👇 ________________________________________ Three Roller Bar Mixer Tough on dough, gentle on gluten. Great for: ➡️Breads, Rolls, Buns ➡️Flour Tortillas, Croissants, Bagels ➡️Pizza, English Muffins, Sweet Goods ➡️Frozen Dough, Doughnuts, Health Bars ________________________________________ Single Sigma Mixer Built for bulk and blends that need muscle: ➡️Rotary Moulded & Wire Cut Cookies ➡️Crackers, Biscuits, Muffins ➡️Granola Bars, Sweet Doughs ➡️Cheesecake Fillings, Batters ________________________________________ Double Sigma Mixer Double the arms, double the power: ➡️Creams, Stiff Fillings, Short Doughs ➡️Health Foods, Pet Foods ➡️Pie Dough, Cake, Gluten-Free Doughs ➡️Icings, Scones, Masa ________________________________________ Spiral Mixer Speed + strength = the perfect mix: ➡️Breads, Rolls, Buns ➡️Croissants, Pizza, Bagels ➡️Muffins, Sweet Goods, Yeast Doughnuts ➡️Frozen Dough, Health Breads ________________________________________ Double Spiral Mixer When your batch size is big and time is tight: ➡️Creams, Batters, Cakes ➡️Doughnuts (Yeast), Cheesecake, Puddings ➡️Pie Fillings, Spreads, Hummus ➡️Salads, Crackers, Granola Bars ________________________________________ Double Planetary Mixer For the smoothest batters and creams: ➡️Icings, Fillings, Cream Cheese ➡️Meringues, Mousse, Liquid Pie Fillings ➡️Gluten-Free, Pet Food, Sweet Goods ________________________________________ Pro Tip: Need help picking the best mixer for your line? Our engineers are always ready to stir things up. 📞 +1-610-970-2270 🌐 www.toposmondial.com #ToposMondial #BakeryEquipment #IndustrialMixers #FoodManufacturing #MixerMatchup #DoughYouKnow
