Reading Bakery Systems

Reading Bakery Systems' Nico Roesler shares how they’re driving efficiency & sustainability with their EmithermicXE oven at SNAXPO25. Designed to reduce heat loss, cut energy use, and minimize waste, it’s a game-changer for the baking industry! 🧈   💡 Key takeaway: Automated electric ovens are the future, lasting 30–50 years – even gas ovens can be easily converted with minimal downtime. The future of baking is flexible, efficient, and sustainable! ♻️  Missed the session? No worries! The full recording and slides will be available on SNACintl.org in the coming weeks.   #SNAXPO25 #SnaxToTheMax #ReadingBakery #SNACInternational #SustainableBaking #FoodTech

We’re here at SNAXPO, the premier event for snack industry innovation, and we’re excited to connect with industry leaders, innovators, and snack enthusiasts! 📍 Visit us at Booth #611 to explore the latest advancements in snack production technology. Our team is ready to discuss: ✅ Cutting-edge solutions for snack manufacturing ✅ New product innovations shaping the future of snacking ✅ Efficiency & sustainability in production processes Whether you’re looking to optimize your baking and extrusion processes or explore new snack concepts, we’re here to help! Stop by and let’s talk about how RBS can support your success.

The Rockwell PLC-5 system is now obsolete, and by 2026, support will no longer be available. That means unplanned downtime, costly maintenance, and potential safety risks for your operations. To help you stay ahead of these challenges, RBS offers a turnkey control panel upgrade that seamlessly replaces outdated PLC-5 systems with modern, reliable technology. Our new control panels offer: 1️⃣ State-of-the-Art Technology – Reliable, high-performance PLCs that ensure long-term operational stability. 2️⃣ Enhanced Safety Features – Upgraded safety systems meeting or exceeding Category 3 safety standards. 3️⃣ Seamless Transition & Minimal Downtime – Our expert team will handle the full migration process, reducing disruptions to your production. 4️⃣ Modern Communication Protocols – Replace outdated AB RIO and DH+ with industry-standard Ethernet/IP for faster and more secure connectivity. 5️⃣ Future Support & Scalability – Stay ahead with a system that can be easily expanded and maintained for years to come. Contact us and ensure your operations remain safe, reliable, and efficient.

We're excited to announce that David Welch, our European Sales Manager with over two decades of engineering experience in biscuit and snack production, will be presenting on Considerations When Designing a Cookie and Cracker Production Line at Biscuit People 2025 🍪 David will explore key factors in designing efficient cookie and cracker production lines, from defining product characteristics and selecting the right baking technologies to optimizing dough consistency, forming processes, and post-oven operations for maximum precision and output. Don't miss this insightful session that provides a roadmap for developing production lines aligning with business objectives and market demands. Don't miss this insightful session that provides a roadmap for developing production lines aligning with business objectives and market demands.

The SCORPION® by Reading Thermal isn’t just about monitoring temperature—it’s a powerful tool for optimizing your entire production process. Here’s how leading bakeries and snack manufacturers are using it: 🔍 Analyzing Equipment Performance – Detect airflow imbalances, energy inefficiencies, and uneven baking conditions. 🛠 Commissioning New Equipment – Validate oven and dryer performance from day one to ensure peak efficiency. ⚙️ Maintenance & Troubleshooting – Diagnose issues before they impact product quality, reducing downtime and waste. 🧪 Product Development & R&D – Fine-tune baking conditions for new formulations, textures, and product consistency. From diagnosing problems to driving innovation, the SCORPION® helps bakers and snack manufacturers maximize efficiency and quality.

Pet owners are looking for more than just tasty treats—they want health benefits, clean ingredients, and high-quality nutrition for their furry friends. 🐶🐱 From gut health and joint support to plant-based and protein-packed options, the latest trends in pet treats are reshaping the industry. As demand grows, manufacturers must focus on precision processing and innovative formulations to stay ahead. Discover how the pet treat market is evolving and what’s next for functional ingredients! 📖 Read more below.

We’re thrilled to announce that Susan Mitchell has joined Reading Bakery Systems as our new Director of Human Resources! Susan brings a wealth of expertise and leadership in HR, and she’ll play a vital role in shaping and strengthening the culture here at RBS. From fostering team collaboration to driving professional development, Susan’s passion for people and organizational growth will help ensure that RBS continues to be a place where innovation, teamwork, and excellence thrive. Welcome to the team, Susan! We can’t wait to see the positive impact you’ll bring to our team and culture.

Happy National Baked Potato Chip Day! At RBS, we’re proud to help snack manufacturers produce crispy, high-quality baked potato chips with our advanced equipment solutions. Want to see real results? Explore how Difco Group, a leading snack manufacturer, optimized their baked potato chip production using RBS technology. Learn how they improved efficiency, consistency, and product quality with our cutting-edge solutions. 📩 Request the full study here.

Missed last week's AI Roundtable with BAKERpedia? No problem! Catch up on the conversation as industry experts explore how AI is shaping the future of baking.

In just 2.5 weeks, we’ll be back in Orlando for SNAXPO, the premier event for snack industry innovation! 📅 Monday, March 31 🕐 1:00 - 1:30 PM 📍 Snac Bites Stage Join Nico Roesler as he explores how flexible oven designs can drive efficiency, sustainability, and productivity in snack production. Learn how Reading Bakery Systems’ innovative solutions can help you: ✅ Optimize energy use & reduce waste ✅ Improve product quality & consistency ✅ Enhance flexibility for different snack applications