Reading Bakery Systems’ Post

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Reading Bakery Systems' Nico Roesler shares how they’re driving efficiency & sustainability with their EmithermicXE oven at SNAXPO25. Designed to reduce heat loss, cut energy use, and minimize waste, it’s a game-changer for the baking industry! 🧈   💡 Key takeaway: Automated electric ovens are the future, lasting 30–50 years – even gas ovens can be easily converted with minimal downtime. The future of baking is flexible, efficient, and sustainable! ♻️  Missed the session? No worries! The full recording and slides will be available on SNACintl.org in the coming weeks.   #SNAXPO25 #SnaxToTheMax #ReadingBakery #SNACInternational #SustainableBaking #FoodTech

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