Eurest USA

Our teams are part of the communities they serve, and we’re proud to empower them to give back with their time and talents. That’s why we offer Volunteer Time Off (VTO): up to 8 paid hours each year for salaried team members to support the causes closest to their hearts. Whether it’s mentoring a student, cleaning up a park, or lending a hand at a local shelter, we believe small acts of kindness can create a lasting impact. Through Eurest Cares, we’re making space for our people to give back — and grow something greater, together. Looking for a place that supports what matters to you? Apply here: https://lnkd.in/eWum-j-U More on VTO: https://lnkd.in/e3eket_W

Brunch isn't just for weekends anymore. As workplace routines evolve this spring, we’re seeing a fresh opportunity to rethink the mid-morning meal—bringing people together over craveable, creative offerings that spark connection any day of the week. We call it Brunch O’Clock Anytime—a food trend that blends comfort, community, and just the right amount of indulgence. See our full 2025 food trend forecast here: https://lnkd.in/ew4g6Rmp

Pull up a seat with Executive Vice President Dennis Weinerman for the latest edition of our “At the Table” series. In each installment, we hear from leaders across Eurest as they share inspiration and insight from their unique journeys. Dennis shares valuable advice for emerging leaders, what excites him most about the future of our industry, and even a little-known fact that might surprise you.

We’ve officially welcomed Actual Veggies as our exclusive veggie burger partner in Eurest marketplaces nationwide. Their chef-crafted burgers—made with real vegetables, grains, and spices—offer a fresh, flavorful approach to plant-based eating. Explore how the partnership started, why it matters, and what’s coming next: Read the full story → https://lnkd.in/ejmUvbyq

Great teams don’t happen by accident — they’re built with intention, trust, and a shared commitment to something greater. Last week in Charlotte, NC, the ESFM and Eurest USA Diversity & Inclusion Action Council (DIAC) gathered for a two-day workshop focused on just that. Through honest conversation and collaborative planning, the group aligned on goals, deepened connections, and renewed their dedication to harboring a work culture where every voice matters. This is the kind of work that shapes who we are — and where we’re going. Want to be part of an environment like this? Apply here and join our team. Eurest: https://lnkd.in/eWum-j-U ESFM: https://lnkd.in/eMYV4juq

Team ramen or team pho? With Revolution Noodle, you don’t have to choose. This concept brings bold, globally inspired flavors to the forefront with our signature passport broths — including Beef Pho, Pork Tonkotsu, Thai-Style Vegan Lemongrass, and Umami Garlic Mushroom. Each bowl is made to order, offering a fresh spin on tradition with the customization our guests love. To turn up the flavor even more, we’ve partnered with Asian-owned brand Mr. Bing to bring their signature chili crisp and sriracha-style heat to every bowl.

Did you know planting trees can help save salmon? Fluke Café’s Shane Sebesta, Stefanie Roderick, and Emily Singler led their team in restoring a stretch of the Sammamish River by removing invasive plants and planting native trees and shrubs. The goal: provide shade to cool the water, creating a better environment for endangered Chinook and Steelhead salmon. “Salmon recovery is very important to me and to the Pacific Northwest,” Shane said. “It was so amazing, and the staff loved it.” In light of Impact & Inclusion Month and Earth Month, it’s actions like these that show how caring for our communities—and ecosystems—starts with getting our hands in the dirt. Learn more about our impact through Eurest Cares: https://lnkd.in/eH7j-_iH

Step inside our marketplaces to see how we celebrated Women’s History Month with women-owned business partners and products! Our Bytes Café location in Uptown Charlotte spotlighted local women-owned businesses and welcomed a special appearance by the women behind our Cool Chix and Fly Chix concepts: Miffy Jones, Tracey Richardson, Meredith Galit, and Kim Egan. Inspired by women, the Cool Chix and Fly Chix dishes celebrated their culinary creativity, from the recipes to the breading and sauces. Guests appreciated every bite that uplifted women, enjoying nostalgic flavors and the empowering atmosphere of the event. Click here to read more about how we also promote women's health: https://lnkd.in/eG9x6Pwt

2025 trend alert: Grab & Globe. Bold flavors continue to dominate guest preferences, with dynamic combos like sweet, spicy, tangy, and creamy stealing the spotlight. As part of our evolving Street Eats program, we've been leveling up our global offerings, from quesabirria to bao buns. This is just one of our trend focuses for 2025 —view the full list on our blog! https://lnkd.in/ew4g6Rmp

Four generations, four perspectives—Kathy Fenti, Daisia Tatum, Shirley Black, and Debora Martinez sat down for a live Women’s History Month discussion on leadership, mental health, and balancing life, hosted by Natacha Jacque. Missed it? This highlight reel is just a glimpse of the insights, challenges, and ambitions they shared. Watch the full conversation here: https://lnkd.in/eKWPbi2C