Eurest USA

Team ramen or team pho? With Revolution Noodle, you don’t have to choose. This concept brings bold, globally inspired flavors to the forefront with our signature passport broths — including Beef Pho, Pork Tonkotsu, Thai-Style Vegan Lemongrass, and Umami Garlic Mushroom. Each bowl is made to order, offering a fresh spin on tradition with the customization our guests love. To turn up the flavor even more, we’ve partnered with Asian-owned brand Mr. Bing to bring their signature chili crisp and sriracha-style heat to every bowl.

Did you know planting trees can help save salmon? Fluke Café’s Shane Sebesta, Stefanie Roderick, and Emily Singler led their team in restoring a stretch of the Sammamish River by removing invasive plants and planting native trees and shrubs. The goal: provide shade to cool the water, creating a better environment for endangered Chinook and Steelhead salmon. “Salmon recovery is very important to me and to the Pacific Northwest,” Shane said. “It was so amazing, and the staff loved it.” In light of Impact & Inclusion Month and Earth Month, it’s actions like these that show how caring for our communities—and ecosystems—starts with getting our hands in the dirt. Learn more about our impact through Eurest Cares: https://lnkd.in/eH7j-_iH

Step inside our marketplaces to see how we celebrated Women’s History Month with women-owned business partners and products! Our Bytes Café location in Uptown Charlotte spotlighted local women-owned businesses and welcomed a special appearance by the women behind our Cool Chix and Fly Chix concepts: Miffy Jones, Tracey Richardson, Meredith Galit, and Kim Egan. Inspired by women, the Cool Chix and Fly Chix dishes celebrated their culinary creativity, from the recipes to the breading and sauces. Guests appreciated every bite that uplifted women, enjoying nostalgic flavors and the empowering atmosphere of the event. Click here to read more about how we also promote women's health: https://lnkd.in/eG9x6Pwt

2025 trend alert: Grab & Globe. Bold flavors continue to dominate guest preferences, with dynamic combos like sweet, spicy, tangy, and creamy stealing the spotlight. As part of our evolving Street Eats program, we've been leveling up our global offerings, from quesabirria to bao buns. This is just one of our trend focuses for 2025 —view the full list on our blog! https://lnkd.in/ew4g6Rmp

Four generations, four perspectives—Kathy Fenti, Daisia Tatum, Shirley Black, and Debora Martinez sat down for a live Women’s History Month discussion on leadership, mental health, and balancing life, hosted by Natacha Jacque. Missed it? This highlight reel is just a glimpse of the insights, challenges, and ambitions they shared. Watch the full conversation here: https://lnkd.in/eKWPbi2C

Serving up flavor at one of the biggest stages for innovation and culture—SXSW! Our incredible South Division team brought their A-game to Austin, catering a 10-day offsite experience for a client partner in the electric vehicle space. Every moment was crafted with care and precision, from flawless service to unforgettable dishes. We also teamed up with Nourishing Neighbors to offer clean juices and more, fueling guests while supporting access to nourishing food for all. Huge shoutout to Chef Sotero Solis, Leah Gayowski MS, RD, Bradley Turner, Vanessa and the whole crew—your hustle, heart, and hospitality stole the show!

Join us for a special Women’s History Month discussion featuring four women representing four generations in the workforce. Panelists will explore their experiences, challenges and ambitions, offering a powerful look through the lens of their generation. Streaming March 27 at 4pm eastern. Don’t miss this chance to connect, learn and be inspired. Kathy Fenti Daisia Tatum Debora Martinez

“Never forget to be kind to one another.” Daisia Tatum’s reminder is one of many insights you’ll hear during our Women’s History Month panel. Join us today at 4 PM ET as four women share how their experiences and values have shaped their journeys in the workforce. Don’t miss this inspiring, live-streamed conversation about connection, ambition, and impact. https://lnkd.in/ebeuwBZv

One of our latest culinary concepts, Turo Turo, elevates Filipino cuisine with a fusion of globally inspired flavors. Western Division VP, Culinary Chef Robin Hernaez leaned on his Filipino heritage to develop the concept. Drawing from Spanish, Western, Chinese, Japanese, and Pacific Islander influences, it offers a dynamic range of dishes. Turo Turo turns dining into a celebration of culture, connection, and the joy of variety. Discover the backstory of this concept here: https://lnkd.in/esTW3Psu #FilipinoFood #Eurest #WorkplaceDining #Hospitality #FoodService

The best wellness advice isn’t about restrictions—it’s about possibilities. Wellness Manager Jessica Brasher, RDN, LDN is showing guests how to embrace nutrition without sacrificing enjoyment. From her impact at Chevron’s IHPM event to bringing functional ingredients to Eurest’s Food with Purpose program, she’s inspiring change one meal at a time. Explore the endless possibilities of nutrition with Jessica’s story here: https://lnkd.in/eSMDt74f #NationalNutritionMonth