Too Good To Go

We’re happy to share that our CEO, Mette Lykke, joined NBC News live from New York for the segment ‘Women Mean Business’, highlighting how Too Good To Go is turning saving food from going to waste into a movement that's good for the planet, good for people, and good for business. 🌎 💚 Thank you to Savannah Sellers for the thoughtful conversation and for spotlighting how a simple idea, like saving Surprise Bags of surplus food, is making a real difference in communities across the U.S. 🇺🇲 And also thanks for being an avid user of our app and for being part of our community of people committed to making a difference! 🙌 📺 Watch the full segment below 👇 #FoodWaste #Sustainability #TechForGood

2 MILLION (and counting)! That huge number is the amount of meals saved from being wasted by Circle K / Couche-Tard with Too Good To Go! We’re thrilled to celebrate a major milestone with our longtime partner. What does it mean saving 2 million meals from going to waste? (It’s quite impressive): Avoiding 5.2 million kg of CO₂e emissions—that’s like 2,089 one-way flights from New York to Tokyo 🌍 1.62 billion litres of water use, or 648 Olympic-sized swimming pools not being unnecessarily used💧 Not misusing 5.6 million m² of land use—the size of 784 football (or soccer!) fields 🌾 A fantastic partnership that started in 2017 with 25 stores in Norway has grown into a powerful, purpose-driven collaboration across 7,646 locations in Canada, the U.S., Sweden, Denmark, and Poland, making a real impact on people and the planet. 🌱 As Ina Strand, Chief People Officer at Circle K, puts it: “Our partnership with Too Good To Go is about doing the right thing and creating value, combating global food waste, and ensuring a sustainable future for generations to come.” We’re proud to stand alongside Circle K, turning surplus food into a force for good, one Surprise Bag at a time. #FoodWaste #Sustainability #TechForGood

Earth Day is a great time to think about how we can make smarter choices for the environment - starting at home.  10% of European household food waste comes from misunderstandings about date labels (EC, 2018). A Best Before date simply shows when food and drinks are at their best, but it doesn't mean it's unsafe to eat after that. This is where the ‘Look-Smell-Taste’ label comes in. It encourages consumers to check unopened Best Before products prior to discarding them, helping avoid unnecessary CO2e emissions linked to food waste. We’re proud to partner with over 550 brands - including global leading consumer goods companies, Nestlé, Unilever, SPAR, Carrefour and Mondelez - to raise awareness of trusting our senses and making more planet-friendly choices. Together, we can build a future where food waste is minimised and resources are used more efficiently. 🌍 For more information about the impact of food waste on the Earth, please visit: .https://lnkd.in/dgFTZQsD.

Too Good To Go is gaining momentum #DownUnder! Since we launched in Australia in September 2024, we’ve created a community of over 500,000 users and over 1,200 partners, together saving over 285,000 Surprise Bags. ⭐ This represents: ✈️ 769,500 kg of CO2e avoided (that’s almost 415 Sydney to Tokyo flights!)  🌾 798,000 m2/year of land use avoided 💧 Over 230 million litres of water use avoided This is made more impactful since winning the award for “Technology for Impact” at the 36th Banksia Foundation National Sustainability Awards, in Melbourne! 🏆 Receiving this award from one of the world’s leading sustainability foundations is a privilege and recognises Too Good To Go’s positive and meaningful contribution to tackling food waste in Australia. 🙏 Thank you to the Banksia Foundation for this incredible recognition, and thank you to our users and business partners for helping create a world without food waste. Every meal saved counts! 💚 We’d also like to congratulate End Food Waste Australia for winning the “Business Services and Solutions” Award! 👏 We’re proud to be working together on our mission to reduce food waste! 🌎 #TechForGood #ClimateAction #BanksiaFoundation 

It’s here! Our 2024 Impact Report has landed and we couldn’t be prouder of our partners, users and teammates for their ongoing commitment to making the world a better place. 🤝We now have over 100 million registered users and 175,000 active stores contributing to our mission. 🌍 Together, our community saved over 135,451,474 meals* from going to waste. That’s the equivalent of avoiding: • 365.7 thousand tonnes of CO2e emissions • 109.7 billion litres of unnecessary water usage • 379.3 million m² of unnecessary land use per year (Mérieux Nutrisciences | Blonk, 2024) 📦 Too Good To Go Parcels expanded to the UK, Germany, Austria and Spain, strengthening our collaboration with manufacturers and wholesalers to address food waste earlier in the supply chain. 👏 We also achieved B Corp recertification Together, we’re proving that companies can be successful while making a real difference for society, the planet and the economy. Join in on the journey to make a difference. 📥 Download our 2024 Impact Report here 👉 https://lnkd.in/eVAxvJjB #TechForGood #ClimateAction #Sustainability #BCorp (*1kg of food = 1 meal • 1 x Surprise Bag = 1 meal • 1 x Parcel = 5.8 meals • 1 x Product = 0.35 meals) 

Exciting news! Today, we’re officially launching Too Good To Go Parcels in Poland! 🇵🇱 With Too Good To Go Parcels, we’re offering an effective surplus food management channel designed to help food brands reduce food waste. For our app users, it means access to high-quality products from the brands they love like Sonko Sp. z o.o., Kraft Heinz, OSHEE, Mieszko S.A., and many others, at great value, with convenient delivery either to their home or to a nearby pick-up point. 📦 Too Good To Go Parcels are now live in ten markets—and counting 🚀 🇩🇰🇳🇱🇧🇪🇫🇷🇪🇸🇮🇹🇬🇧🇵🇱🇩🇪🇦🇹 Did you know that nearly 11 million tonnes of food are wasted at the manufacturing stage in Europe every year, leading to over 3 trillion kg of CO2e emissions? With the expansion of Parcels into Poland, we’re taking another meaningful step towards a planet with no food waste. 🌎 This initiative builds on the success of our much-loved Surprise Bags and the support of our passionate community. 🏅 A huge thank you to our amazing partners and to everyone working with us to make sustainable choices more accessible, impactful, and rewarding. #Sustainability #TooGoodToGo #ZeroWaste #TechForGood #ClimateAction https://lnkd.in/d7KKUyJC

Can AI help prevent more food products from being wasted? 🤔 We are live at the Retail Technology Show in ExCeL London, sharing outcomes from the adoption of our AI-Powered Discounting solution.📍 🇬🇧 Here’s how it’s making an impact: 🧠 Implementation of smart, timely markdowns ✅ Dynamic pricing adjustments using real-time data ✅ Growth in customer loyalty through relevant, data-driven discounting ✅ Come find us with Zebra Technologies at Stand G18, next to the N2 entrance, to see it in action! #RTS2025 #FoodWasteSolutions #RetailTech #Sustainability #AI #TooGoodToGo

Too Good To Go is back at the Retail Technology Show in London! 🇬🇧 Join us at Stand G18 with Zebra Technologies and Stand F20 with Hanshow to see in action how food businesses can leverage Too Good To Go Platform’s technology to unlock value and impact from surplus food. 🚀 Live demos of Expiry Date Management+, AI-Powered Discounting, and our Consumer Marketplace, connecting 100M+ registered users to local businesses. 📊 Seamless integration with Zebra & Hanshow’s cutting-edge tech 🔗 Solutions to reduce food waste, increase employee efficiency, and boost your bottom line 💡 Want to meet our team? 📍📅🎟️ Book a meeting with us via the visitor portal and secure your free pass through the following link: https://lnkd.in/dWUF2Dbg See you at ExCeL London from April 2 to 3! #RTS2025 #FoodWasteSolutions #RetailTech #Sustainability #AI #TooGoodToGo

🥚 Ostern naht – und Eier sind dieses Jahr knapp! Umso wichtiger, dass wir das Beste aus ihnen herausholen. Hier sind unsere G-Ei-delines für maximale Frische und Haltbarkeit: Der Wassertest: So checkst du die Frische 🔹 Lege das rohe Ei in ein Glas mit Wasser. ✅ Frisch? Es bleibt am Boden. ⚠️ Älter, aber essbar? Es richtet sich leicht auf. ❌ Verdorben? Es schwimmt oben – dann besser nicht mehr essen! (Hier haben sich bereits Gase gebildet.) So lagern Eier länger 📌 Im Kühlschrank aufbewahren – max. 7 °C für optimale Haltbarkeit. 🚪 Nicht in der Kühlschranktür – Temperaturschwankungen verkürzen die Frische. 🔻 Mit der Spitze nach unten lagern, damit das Eigelb zentriert bleibt. 🥚 Rohe Eier halten länger als gekochte. Eier einfrieren? Geht! ✔️ Eigelb und Eiweiß getrennt einfrieren – perfekt für späteres Backen & Kochen. So holst du das Maximum aus jedem Ei! 🐣✨

This #WorldWaterDay, it’s time to uncover the hidden water footprints of food. 💧 Food waste is a pressing environmental and social challenge, and beyond CO2e, its impact on water resources cannot be ignored. Every step in food production—from growing to transport—uses valuable and scarce fresh water. When food is wasted, all that water is wasted too. Saving just one Surprise Bag (1 kg of good food) avoids the unnecessary use of 4,050 glasses of water!* As businesses, we have a unique opportunity to reduce food waste and, in doing so, avoid the waste of all the resources that went into producing it. 💚 By partnering with Too Good To Go, you can help minimise the unnecessary use of water tied to surplus food while contributing to the fight against food waste. Let’s make every meal—and every drop—count. Ready to create a positive ripple effect? Learn more and join Too Good To Go to take action, benefiting both your business and the planet. 🌎 *Saving 1 Surprise Bag avoids the unnecessary use of 810 litres of water, more information on tgtg.co/claims