IPIFF (International Platform of Insects for Food and Feed)

IT'S HERE: The EU Consumer Acceptance Survey of Edible Insects Report is now available! 🚀 The long-awaited report boasts a massive sample of 3,000 survey participants across Europe’s six largest markets. It was conducted by accredited external researchers with support from academia. Some key findings: ✅ 56% of the Europeans who tried insect-enriched food products rated the taste as “very good.” ✅ Sports supplements are amongst the most appealing insect-enriched food products, with 71% of the respondents saying they would consume them. ✅ Men who exercise regularly (76%) are more likely to integrate food products made with insect ingredients in their diets than women (65%) from the same group. ✅ The determinant factor for trying insect-enriched foods is their taste with 71% of the respondents confirming this, while health benefits come in second place (47%), followed closely by price (45%). Before you peruse the contents of the report and its many findings, spread the love by reacting to this post 🙏 Here you can find additional info, as well as the report itself: https://bit.ly/3TzOb5F Extended thanks to everyone involved in the research, data collection and analysis! #insectprotein #insectsasfood #insects #bioeconomy #agrifood #agrifoodtech IPIFF (International Platform of Insects for Food and Feed)

 📢 As the EU prepares a series of key reforms to accelerate the transition towards more sustainable food systems, let’s not overlook innovation.   Insect-enriched foods can boost protein diversification, reduce agri-footprints, and make EU food systems more resilient. Their goal is never to substitute, but to complement the existing protein mix. Europe's rich culinary traditions go hand in hand with innovation. This calls for open dialogue and shared understanding, so these innovations can be embraced in ways that reflect their ethical, economic, environmental, and cultural significance.   📣 IPIFF calls for forward-thinking agri-food policy that supports alternative proteins and Europe’s protein production autonomy. Here's a brief overview of the evolving European food market, and where alternative proteins stand: https://bit.ly/4cIVAYc

The next chapter of EU agriculture must be built on circularity, sustainability, and innovation - principles that insect farming naturally supports.   We’re proud to share a featured article by IPIFF’s Secretary-General in the latest edition of Alternative Proteins Magazine.   In this issue, Christophe Derrien reflects on the evolving role of insect farming in agri-food value chains. The industry is critical in supporting Europe’s domestic protein production, ensuring a resilient and diversified value chain that puts farmers and end-consumers first.   From policy to protein production autonomy, the message is clear: Europe must lead in embracing alternative protein sources.   Read the full article here 👉 https://lnkd.in/emDqtjXX Full issue 👉 https://lnkd.in/dXitK_rx

📣 CALL FOR ABSTRACTS IS OPEN!   IPIFF is proud to support the Second InsectERA Congress, a premier gathering of researchers, industry leaders, and innovators in the insect sector.   If you're working on insect-based research or innovations, don’t miss this chance to present at a pioneering European congress!   📍 Event date: 11 June, 2025 ⏳ Abstract submission deadline: 30 April, 23:59 (UTC+1)   More info on abstract submissions is available here: https://lnkd.in/e34w5wJ2 Register for the InsectERA Congress here: https://lnkd.in/eX2T6Qtf See you in Santarem!

IPIFF is proud to contribute to #INSECTPLUS25, a major congress exploring the entire value chain of alternative proteins, including insect, plant-based, lab-grown, sea-based, and unicellular biomass.   📅 On 14 May 2025, our Secretary-General Christophe Derrien will be moderating Panel 2: Sustainability, Safety Standards and Policies in the Alternative Biomass Industry: Challenges and Solutions.   This panel will explore some of the most pressing topics facing our sector, including:   ✅The implementation of safety standards across diverse protein sources   ✅Policy harmonisation and stakeholder engagement   ✅The role of sustainability assessments and eco-labelling   ✅Success stories and outlooks for green certification   💡 The discussion will feature expert insights from: Hanna Tuomisto | Marta Vasconcelos | Sergiy Smetana | Susanne Bodach | Teun Veldkamp   We look forward to engaging in Cloppenburg alongside key players shaping the future of sustainable proteins.   More info about the event is available here: https://www.insects.plus/ 🎥 Watch the teaser video for the event: https://bit.ly/3EuymIG

🚨 Save the Date! 📍 Santarém, Portugal | June 10–11, 2025   We’re thrilled to announce that the 𝐈𝐏𝐈𝐅𝐅 𝐆𝐞𝐧𝐞𝐫𝐚𝐥 𝐀𝐬𝐬𝐞𝐦𝐛𝐥𝐲 2025 will take place in Santarem, Portugal, within the framework of the 𝐈𝐧𝐬𝐞𝐜𝐭𝐄𝐑𝐀 𝐂𝐨𝐧𝐠𝐫𝐞𝐬𝐬 – a flagship gathering for the insect sector in Europe!   June 10 – IPIFF General Assembly (in-person only) June 11 – InsectERA Congress: Dive into talks, roundtables & poster sessions exploring insects as bioindustrial tools for sustainability.   Hosted at CNEMA, as part of the 9-day InsectERA fair, this event is an unmissable opportunity to engage with international experts, innovators, and industry stakeholders.   𝐂𝐚𝐥𝐥 𝐟𝐨𝐫 𝐏𝐨𝐬𝐭𝐞𝐫 𝐀𝐛𝐬𝐭𝐫𝐚𝐜𝐭𝐬 Researchers are invited to submit abstracts for the Poster Session (11 June) – showcase your work & connect with the innovation ecosystem! 📅 Deadline: 30 April 2025, 23:59 (UTC+1)   Submit your abstract & view full guidelines – link in comments.   Learn more about InsectERA and join us for this exciting moment for the insect industry: https://lnkd.in/eejtxWe6

🚨 Save the Date! 📍 Santarém, Portugal | June 10–11, 2025   We’re thrilled to announce that the 𝐈𝐏𝐈𝐅𝐅 𝐆𝐞𝐧𝐞𝐫𝐚𝐥 𝐀𝐬𝐬𝐞𝐦𝐛𝐥𝐲 2025 will take place in Santarem, Portugal, within the framework of the 𝐈𝐧𝐬𝐞𝐜𝐭𝐄𝐑𝐀 𝐂𝐨𝐧𝐠𝐫𝐞𝐬𝐬 – a flagship gathering for the insect sector in Europe!   June 10 – IPIFF General Assembly (in-person only) June 11 – InsectERA Congress: Dive into talks, roundtables & poster sessions exploring insects as bioindustrial tools for sustainability.   Hosted at CNEMA, as part of the 9-day InsectERA fair, this event is an unmissable opportunity to engage with international experts, innovators, and industry stakeholders.   𝐂𝐚𝐥𝐥 𝐟𝐨𝐫 𝐏𝐨𝐬𝐭𝐞𝐫 𝐀𝐛𝐬𝐭𝐫𝐚𝐜𝐭𝐬 Researchers are invited to submit abstracts for the Poster Session (11 June) – showcase your work & connect with the innovation ecosystem! 📅 Deadline: 30 April 2025, 23:59 (UTC+1)   Submit your abstract & view full guidelines – link in comments.   Learn more about InsectERA and join us for this exciting moment for the insect industry: https://lnkd.in/eejtxWe6

🇵🇱🤝 Earlier today, 11 April, IPIFF’s Secretary-General Christophe Derrien and Deputy Secretary-General Steven Barbosa had the pleasure of meeting with Mr. Rafael Razny, Counsellor for Agriculture at the Permanent Representation of Poland to the EU.   Held in the context of the Polish Presidency of the Council of the EU, the meeting offered an opportunity to highlight the regulatory and legislative challenges currently facing the EU insect sector, while also showcasing the sector’s contribution to the Presidency’s strategic objectives.   A key part of the discussion focused on the role of the Polish government in supporting insect farming through the CAP framework, and the importance of setting binding sustainability standards - notably the inclusion of a minimum percentage of alternative and sustainable protein sources in animal feed.   Among IPIFF’s top priorities, we also raised the need to:   👉 Advance the authorisation for the use of meat and fish-containing former foodstuffs in insect diets. 👉 Ensure the registration of insect frass under the EU Fertilisers Regulation.   These developments are essential to unlocking the full potential of insect farming in achieving a more sustainable, circular, and resilient EU food system.   A warm thank you to Mr. Razny and the Polish Presidency for the engaging and forward-looking discussion.   #IPIFF #EUInsectSector #PolishPresidency

Today, the ENVI Committee of the European Parliament voted against a motion for resolution objecting to the authorisation of Acheta domesticus (house cricket) powder as a novel food - following the Novel Food application submitted by IPIFF’s member company, Italian Cricket Farm.   At IPIFF, we welcome this vote as a recognition of the EU’s science-based decision-making and the robustness of EFSA’s food safety evaluations. This outcome strengthens Europe’s commitment to building resilient, circular, and forward-looking agri-food systems.   It also reflects the EU’s ambition to diversify sustainable protein sources - empowering Europe’s protein autonomy while creating jobs and delivering innovation across the continent.   We thank our members, partners, and all supporters who continue to stand by us in shaping a more sustainable food future. IPIFF (International Platform of Insects for Food and Feed)

Looking to better understand the European insect sector and IPIFF’s role within it?   Our IPIFF brochure provides a clear and concise overview of who we are, what we do, and how insect farming contributes to building a more sustainable, resilient, and circular agri-food system in Europe.   Inside, you’ll find:   ✅ IPIFF’s mission and strategic priorities   ✅ An outline of our policy and advocacy efforts   ✅ The role of insects in sustainable food and feed systems   ✅ Key facts about the sector and its contribution to EU Green Deal objectives   Whether you’re a policymaker, industry stakeholder, or simply curious about alternative proteins, this brochure is a useful reference for anyone interested in the future of insects in Europe.   Access the brochure here: https://bit.ly/3uK6U4J IPIFF (International Platform of Insects for Food and Feed)