IPIFF (International Platform of Insects for Food and Feed)

IT'S HERE: The EU Consumer Acceptance Survey of Edible Insects Report is now available! 🚀 The long-awaited report boasts a massive sample of 3,000 survey participants across Europe’s six largest markets. It was conducted by accredited external researchers with support from academia. Some key findings: ✅ 56% of the Europeans who tried insect-enriched food products rated the taste as “very good.” ✅ Sports supplements are amongst the most appealing insect-enriched food products, with 71% of the respondents saying they would consume them. ✅ Men who exercise regularly (76%) are more likely to integrate food products made with insect ingredients in their diets than women (65%) from the same group. ✅ The determinant factor for trying insect-enriched foods is their taste with 71% of the respondents confirming this, while health benefits come in second place (47%), followed closely by price (45%). Before you peruse the contents of the report and its many findings, spread the love by reacting to this post 🙏 Here you can find additional info, as well as the report itself: https://bit.ly/3TzOb5F Extended thanks to everyone involved in the research, data collection and analysis! #insectprotein #insectsasfood #insects #bioeconomy #agrifood #agrifoodtech IPIFF (International Platform of Insects for Food and Feed)

🇵🇱🤝 Earlier today, 11 April, IPIFF’s Secretary-General Christophe Derrien and Deputy Secretary-General Steven Barbosa had the pleasure of meeting with Mr. Rafael Razny, Counsellor for Agriculture at the Permanent Representation of Poland to the EU.   Held in the context of the Polish Presidency of the Council of the EU, the meeting offered an opportunity to highlight the regulatory and legislative challenges currently facing the EU insect sector, while also showcasing the sector’s contribution to the Presidency’s strategic objectives.   A key part of the discussion focused on the role of the Polish government in supporting insect farming through the CAP framework, and the importance of setting binding sustainability standards - notably the inclusion of a minimum percentage of alternative and sustainable protein sources in animal feed.   Among IPIFF’s top priorities, we also raised the need to:   👉 Advance the authorisation for the use of meat and fish-containing former foodstuffs in insect diets. 👉 Ensure the registration of insect frass under the EU Fertilisers Regulation.   These developments are essential to unlocking the full potential of insect farming in achieving a more sustainable, circular, and resilient EU food system.   A warm thank you to Mr. Razny and the Polish Presidency for the engaging and forward-looking discussion.   #IPIFF #EUInsectSector #PolishPresidency

Today, the ENVI Committee of the European Parliament voted against a motion for resolution objecting to the authorisation of Acheta domesticus (house cricket) powder as a novel food - following the Novel Food application submitted by IPIFF’s member company, Italian Cricket Farm.   At IPIFF, we welcome this vote as a recognition of the EU’s science-based decision-making and the robustness of EFSA’s food safety evaluations. This outcome strengthens Europe’s commitment to building resilient, circular, and forward-looking agri-food systems.   It also reflects the EU’s ambition to diversify sustainable protein sources - empowering Europe’s protein autonomy while creating jobs and delivering innovation across the continent.   We thank our members, partners, and all supporters who continue to stand by us in shaping a more sustainable food future. IPIFF (International Platform of Insects for Food and Feed)

Looking to better understand the European insect sector and IPIFF’s role within it?   Our IPIFF brochure provides a clear and concise overview of who we are, what we do, and how insect farming contributes to building a more sustainable, resilient, and circular agri-food system in Europe.   Inside, you’ll find:   ✅ IPIFF’s mission and strategic priorities   ✅ An outline of our policy and advocacy efforts   ✅ The role of insects in sustainable food and feed systems   ✅ Key facts about the sector and its contribution to EU Green Deal objectives   Whether you’re a policymaker, industry stakeholder, or simply curious about alternative proteins, this brochure is a useful reference for anyone interested in the future of insects in Europe.   Access the brochure here: https://bit.ly/3uK6U4J IPIFF (International Platform of Insects for Food and Feed)

IPIFF has been at the forefront of developing the most transparent and responsible labelling practices, along with our members. We are proud to be working with scientific experts from insect-producing companies and academia, in collaboration with EU and national competent authorities, thereby ensuring full compliance with applicable labelling requirements. Under Article 13 of Regulation (EC) No 767/2009, all claims on feed materials must be:   ✅ Objective – based on scientific evidence. ✅ Verifiable – supported by data or trials. ✅ Not misleading – ensure you stick to the point.   IPIFF's Guide explains how to substantiate claims: https://lnkd.in/e4-Uybzq

Yesterday, our Secretary-General Christophe Derrien proudly represented IPIFF at the Specialty Food Ingredients Panel Debate on the EU Novel Food Regulation – a key moment in shaping the future of food innovation in Europe.   Christophe brought forward the voice of insect producers and innovative food operators, emphasising that insects are not just novel – they're necessary. During the discussion, he highlighted that insects and other alternative proteins – such as algae and yeast - offer valuable solutions to enhance European diets and food system resilience. Christophe reiterated that our industry aims for complementation of the existing protein mix, not substitution of any protein source.    He also acknowledged the positive steps the revised Novel Food framework has brought - like harmonised rules and a centralized EU authorisation process - while calling attention to the need for more predictability, efficiency, and transparency for applicants navigating the system.   💡 IPIFF believes that by building trust through science-based authorisations and combating misinformation, we can make Europe a global leader in food innovation.   👏 Many thanks to the organisers and our fellow panellists from EU specialty food ingredients, DG SANTE, FoodDrinkEurope for an insightful and constructive exchange!   #InsectsAsFood #NovelFood #FoodInnovation IPIFF (International Platform of Insects for Food and Feed)

Earlier this week, IPIFF’s Scientific Advisor, Zeynep Sinangil, had the pleasure of joining thought leaders and experts at Euractiv’s Agri-Food Policy Conference to explore the future of sustainable agriculture and aquaculture in the EU.   "Healthy food comes from healthy agriculture." But achieving this requires more than just intent - it demands innovation, collaboration, and a clear roadmap for sustainability. At IPIFF, we have long advocated for this.   Key Takeaways from the high-level discussion:   Strengthening Food Security: With 72% of seafood still imported into the EU, building resilient supply chains and empowering coastal communities through sustainable aquaculture is critical. Simplifying Policy to Spark Innovation: Reforming the Common Fisheries Policy (CFP) can reduce bureaucracy, enabling smarter innovation and smoother implementation. Decarbonising the Sector: Techniques to reduce emissions and attract young talent are vital for a competitive, future-ready food system. Stakeholder Engagement: Open collaboration across all levels - from farmers to policymakers - is essential for a sustainable and secure food chain. Funding with Purpose: Strategic EU funding (via RRF, EMFAF) must be streamlined to foster R&I, support producers, and fast-track sustainable solutions. Initiatives like Mission Ocean and Mission Soil underline the EU’s commitment to enhancing soil health, promoting circular biomass, and achieving resilient, sustainable food systems.   From valorising biomass to scaling up insect-based feed, this is a sector rich with opportunity - but only if we innovate together. Extended thanks to the organisers of the event – we look forward to the next one.   Let’s keep the momentum going. 🌍

As a sector committed to full transparency and high standards, insect feed operators comply with all applicable EU labelling legislation and strive to provide clear, complete information to feed users and consumers alike.   If you're placing insect-based feed materials on the market, certain mandatory details must appear on the label in line with EU Feed Regulation (EC) No 767/2009.   Here’s what your label must contain:   ✅ Name & address of the responsible feed business operator ✅ Approval or registration number of the producer (if required) ✅ Batch or lot reference number for traceability ✅ Net quantity (weight or volume) ✅ Species or category of animals the feed is intended for ✅ Moisture content (if above 14%) ✅ Compulsory analytical constituents (e.g. protein, fat, fibre, etc.)   Want to ensure compliance? Download the IPIFF Guide for best practices: https://bit.ly/4ihGQla

This week, IPIFF’s scientific advisor Zeynep Sinangil joined a high-level discussion “Science for Policy” on a topic that lies at the heart of effective governance: how to better integrate science into policymaking.   As highlighted by Bernard Maghenham from the Joint Research Centre (JRC), many governments still face structural challenges - from institutional gaps to limited political commitment - in making evidence-informed decisions. For us as an industry, translating science into actionable policy is critical. This approach alone can create a sustainable environment for European businesses, as several speakers at the event highlighted.   To move forward, we need:   ✅ Stronger evidence-informed policymaking - to distinguish facts from fiction and uphold democratic values. ✅ Strategic investment in evidence-based frameworks - fostering smarter regulation and competitiveness. ✅ Timely, accessible scientific input - so decision-makers act with the best available knowledge to create business-friendly systems.   At IPIFF, we believe that building a sustainable, innovative, and resilient food system also relies on this foundation: science that informs policy, and policy that empowers science.   It’s not easy - but by moving from individual to institutional approaches, fostering trust, and enhancing cross-sector collaboration, we can bridge the gap and shape a Europe where science and policy go hand in hand. IPIFF (International Platform of Insects for Food and Feed) 

At IPIFF, we strive to support insect producers in meeting EU regulatory requirements for feed materials. Proper labelling is not just an obligation - it’s a way to ensure safety, transparency, and market confidence.   According to Regulation (EC) No 767/2009, feed labels must be: ✔ Clear and unambiguous, ensuring all stakeholders understand the content. ✔ Accurate, preventing any misleading claims. ✔ Consistent with safety and quality standards, fostering trust in insect-based feed materials. As a science-based industry, trust and transparency are of paramount importance to us.   Our guide (see below) helps insect feed business operators navigate these complex labelling rules, covering mandatory particulars, voluntary claims, and common pitfalls to avoid. 👉 Stay tuned as we break down key aspects of insect-based feed labelling in our upcoming posts!   You can find IPIFF’ feed labelling guide here: https://bit.ly/4ihGQla