This document summarizes a study that used the Taguchi method to optimize cutting parameters (speed, feed rate, depth of cut) for minimizing surface roughness during CNC dry turning of 16MnCr5 steel. Experiments were conducted based on an L27 orthogonal array with three factors at three levels. Analysis of variance (ANOVA) was used to determine the percentage contribution of each factor on surface roughness. Results showed that depth of cut had the highest influence on surface roughness, followed by speed and then feed rate.