This document summarizes a study that investigated the effect of machining parameters on surface roughness in CNC milling of H-13 die steel using the Taguchi technique. The parameters examined were spindle speed, feed rate, and depth of cut. Experiments were conducted using an L9 orthogonal array. Surface roughness measurements showed that lower feed rates, higher spindle speeds, and greater depths of cut produced lower surface roughness values. Analysis of variance identified feed rate as the most influential parameter on surface roughness. The optimized parameters determined were a low feed rate of 0.08 mm/tooth, high spindle speed of 358.8 RPM, and high depth of cut of 0.3 mm.