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AcrossTheStreet presents KetchUp Kitchen - Mark Shapiro Watch It Here https://lnkd.in/gfajSrBh Hello and welcome to AcrossTheSteet, the online resource for your community – we don’t have people complaining about dog poo or the local karens. Just the information and the guidance YOU need. Today, we offer up another episode of Ketchup Kitchen, the online video show that explores all the ways you can use ketchup in your life. I’m Chef Mark and I hope you are hungry. First I want to apologize for last week’s episode where we explored using ketchup as the basis for various cocktails. We replaced tomato juice with ketchup! I think I might have one too many Ketchup Bloody Marys. WHAMMO – that Vodka took its revenge. However, today we are exploring breakfast - yes you can use ketchup with hash browns, with fried potatoes, fried eggsandwiches but today, we are looking at pink eggs. PINK eggs! That’s right, cooking eggs with ketchup. My kids love it! Yum! We start with scrambling a few eggs in a pan. You can mix them in a bowl using a bit of milk or you can do it Hobo style by just cracking the eggs into the hot pan. Stir the eggs a bit – and then, before the eggs start to get hard, dribble in some ketchup. Stir it a bit but not a lot – we want to preserve a few strings of cooked ketchup mixed with the scrambled eggs. Yes, you could add some mushrooms, bacon or ham, some onions or even a cut up tomato. The secret to Pink Eggs is stirring in the ketchup before the scrambled eggs get hard. You see the cooked ketchup trail? Yum, that’s good. That’s reallllly good. Next week, we are going to explore our secret receipt for Baked Beans – not only do we add bacon, onions and brown sugar we also use ketchup to give it a tasty kick! Tune in next week on Ketchup Kitchen! 😃 #breakfast #AcrossTheStreet #Breakfasttips

"🍜✨ Who’s ready to dive into a bowl of comfort? Today, we're bringing you the ultimate guide on how to cook ramen noodles like a pro! From the perfect noodle texture to crafting a flavorful broth, we’ve got you covered. 🌟 Whether you're craving a quick and easy meal or a gourmet-style creation, ramen is the answer to all your foodie dreams. 🔥 Pro Tips for the Best Ramen Experience: 1️⃣ Cook your noodles just right—soft yet firm for that perfect bite. 2️⃣ Add some protein like boiled eggs, grilled chicken, or tofu for extra goodness. 3️⃣ Don’t forget the toppings—think green onions, sesame seeds, chili flakes, or a dash of soy sauce to elevate your bowl! Ramen isn’t just food; it’s a cozy hug in a bowl, perfect for chilly days or when you need a pick-me-up. 💛 So grab your chopsticks and let’s create magic, one noodle at a time! 📸 Don’t forget to share your creations and tag us! Let’s inspire everyone to become a ramen chef at home. 🍴 #RamenLovers #CookWithMe #FoodieLife #NoodleBowlGoals #HomemadeRamen #FoodieInspiration"

Dip, dunk, and drizzle! 🤤 My sweet and tangy chicken dipping sauce is perfect for tenders, nuggets, fries—and even burgers or sandwiches! A flavor-packed must-have for all your faves! Get the recipe—> https://lnkd.in/eGXwHVig #BestChickenDippingSauce #ChickenDipSauce #Sauces #Dressings #DippingSauce #Burgers #ChickenTenders #InstaFood #RecipebyChefDennis #AskChefDennis #FoodBlog

Tempered or untempered ganache? If you want a glossy, firm finish, go tempered. For a rich, creamy texture, untempered is your go-to. The choice is yours—both make for delicious ganache! 🍫 Watch our free tutorial to learn more 👉🏼 https://bit.ly/3AT0Rxu #chocolate #chocolateganache #ganache #temperedganache #untemperedganache #chocolatetips #learning #howto #tutorial #bakingtips #chocolatier #chef #cheflife #pastrychef #chocolateacademyuk

How To Make Classic Cheesesteak Sandwich so easy,

Regular burgers can be boring and often leave you with more fat and calories than you need in a meal. Start these wraps with your burger patties. Prep them like you would normally then place the wraps on a flat surface. Spread them with mustard and mayo and top with cheese, onion, tomato, pickle, and lettuce then roll them up! Mix up the ingredients and choose new types of toppings to mix things up and get creative! #gratitude #challenge #smallchange #bigdifference #createanewperspective

🔪 Pro Tip: The Perfect Meat Rest Let gravity work for you! When resting your perfectly cooked meat: - Angle your True Board slightly using the adjustable feet - Position the collection bowl at the lower end - Let the flavorful juices gather naturally - Use collected juices to enhance your sauce or pour over sliced meat 👉 Ready to level up your meat game? Click below to get your True Board today. https://loom.ly/uVy47-o #TrueBoard #TheTrueBoard #RaiseItUp #CookingTips #MeatPrep #KitchenHacks #CulinaryTips #ChefTips #BBQTips #KitchenEssentials

These #GrainFieldChickens Crispy Chicken Sliders are super easy to make and even easier to enjoy! They’re the perfect lunch or snack to keep you going through the school or work day. You will need: * Grain Field Chickens Crumbed chicken schnitzel (cooked and cooled) * Mini slider buns * Lettuce leaves * Sliced tomatoes * Cheese slices * Tomato sauce/ favourite condiments Method: 1. Cook the GFC crumbed chicken schnitzels according to the package instructions. 2. Slice the mini slider buns in half. 3. Place a lettuce leaf on the bottom half of each slider bun. 4. Cut the GFC crumbed chicken schnitzels in half and add it on top of the lettuce. 5. Top with a slice of tomato and a cheese slice. 6. Spread tomato sauce or your preferred sauce on the top half of the slider bun. Assemble the sliders by placing the top half of the bun over the layered ingredients. 7. Pack the sliders in a lunch container, and you can include additional sides like carrot sticks, apple slices, or a small container of dipping sauce.