Grain Field Chickens’ Post

Easy Instant Pot Tomato Soup This easy Instant Pot tomato soup is a no-fuss, no-mess comfort food recipe that is perfect for simple lunches and dinners served with crusty bread. Ingredients and substitutions How to make Instant Pot Tomato Soup How to thicken tomato soup The best way to thicken Instant Pot tomato soup is to allow the soup to... Easy Instant Pot Tomato Soup 𝗦𝗵𝗮𝗿𝗲 𝗮𝗻𝗱 𝘀𝘁𝗮𝗿𝘁 𝗮 𝗴𝗿𝗼𝘂𝗽 𝗱𝗶𝘀𝗰𝘂𝘀𝘀𝗶𝗼𝗻!

Ketchup. It’s the sauce we all know and love. We put it on everything from burgers to fries, hot dogs, and even scrambled eggs (don’t knock it ‘til you try it!). But here’s the thing: ketchup wasn’t always the sweet, tangy, tomato-based goodness we all rely on. Nope, this familiar red sauce actually has a pretty wild and fishy past that you probably didn’t see coming. So, let’s explore ketchup’s fishy past in today’s article.

Easy Wonton Soup Recipe This is an easy wonton soup for anyone looking for a base recipe. You can add more elaborate ingredients to the soup such as mushrooms, spinach, bok choy, celery, prawns, etc. Or just enjoy its simplicity the way it is! Ingredients: Wontons: 1 pound ground pork 2 green onions, minced 1 large egg, beaten 2 teaspoons hot sauce ground black pepper to taste 1 (16 ounce) package wonton wrappers Soup: 2 (32 ounce) cartons chicken broth 1 (1 inch) piece fresh ginger, grated 5 green onions, sliced Salt and pepper to taste 1 dash soy sauce, or to taste Directions: Make the wontons: Mix pork, green onions, egg, hot sauce, and pepper together in a bowl. Refrigerate for 30 minutes. Place a heaping teaspoon pork mixture in the center of a wonton wrapper. Moisten the edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer two points in toward the center and pinch together. Repeat to form remaining wontons. Make the soup: Pour chicken broth into a pot and bring to a rolling boil. Add grated ginger, then add wontons; cook until wontons float to the surface, about 6 minutes. Season the broth with salt and white pepper to taste. Garnish each bowl with green onions and soy sauce. #recipeshare

Easy Wonton Soup Recipe : This is an easy wonton soup for anyone looking for a base recipe. You can add more elaborate ingredients to the soup such as mushrooms, spinach, bok choy, celery, prawns, etc. Or just enjoy its simplicity the way it is! Ingredients: Wontons: 1 pound ground pork or chicken 2 green onions, minced 1 large egg, beaten 2 teaspoons hot sauce ground black pepper to taste 1 (16 ounce) package wonton wrappers Soup: 2 (32 ounce) cartons chicken broth 1 (1 inch) piece fresh ginger, grated 5 green onions, sliced Salt and pepper to taste 1 dash soy sauce, or to taste Directions: Make the wontons: Mix pork, green onions, egg, hot sauce, and pepper together in a bowl. Refrigerate for 30 minutes. Place a heaping teaspoon pork mixture in the center of a wonton wrapper. Moisten the edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer two points in toward the center and pinch together. Repeat to form remaining wontons. Make the soup: Pour chicken broth into a pot and bring to a rolling boil. Add grated ginger, then add wontons; cook until wontons float to the surface, about 6 minutes. Season the broth with salt and white pepper to taste. Garnish each bowl with green onions and soy sauce. #recipeoftheday

🌞 Get ready for the ultimate BBQ this Spring! 🍗🔥 Try out this mouthwatering recipe that will make your taste buds dance with joy! 😋🎉 🍔 Grilled BBQ Chicken Sandwich 🍔 Ingredients: - 4 boneless, skinless chicken breasts - 1 cup of your favorite BBQ sauce - 4 hamburger buns - 1 red onion, thinly sliced - 4 lettuce leaves - 4 slices of cheddar cheese Instructions: 1️⃣ Preheat your grill to medium-high heat. 2️⃣ Season the chicken breasts with salt and pepper. 3️⃣ Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). 4️⃣ Brush the chicken with BBQ sauce during the last few minutes of grilling, allowing it to caramelize. 5️⃣ Remove the chicken from the grill and let it rest for a few minutes. 6️⃣ Toast the hamburger buns on the grill until lightly golden. 7️⃣ Assemble the sandwiches by placing a grilled chicken breast on each bun. 8️⃣ Top with sliced red onion, lettuce, and a slice of cheddar cheese. 9️⃣ Drizzle some extra BBQ sauce on top for an extra kick of flavor. 🔟 Serve with your favorite side dishes and enjoy the ultimate BBQ feast! 🎉🔥 Tag your friends and get ready to fire up the grill! 🙌🏼🍖 Let us know how your BBQ turns out in the comments below! 👇🏼😄 #BBQ #GrillingSeason #SpringFeast

Regular burgers can be boring and often leave you with more fat and calories than you need in a meal. Start these wraps with your burger patties. Prep them like you would normally then place the wraps on a flat surface. Spread them with mustard and mayo and top with cheese, onion, tomato, pickle, and lettuce then roll them up! Mix up the ingredients and choose new types of toppings to mix things up and get creative! #gratitude #challenge #smallchange #bigdifference #createanewperspective

"Game Day" Sliders Ingredients: 1 lb ground beef (or turkey) 1 packet onion soup mix (optional) 1/2 cup shredded cheddar cheese 12 slider buns 1/4 cup ketchup 1/4 cup mustard 1/4 cup pickles, sliced 12 slices of cheese (optional) Lettuce and tomato slices Instructions: Preheat your grill or stovetop to medium-high heat. In a bowl, mix the ground beef with onion soup mix (optional) and form into 12 small patties. Cook the patties on the grill for 3-4 minutes on each side until done. Toast the slider buns on the grill or in a skillet. Assemble the sliders with ketchup, mustard, pickles, cheese, lettuce, and tomato. Serve with chips or fries for the perfect game-day meal. Tip: For a twist, try BBQ sauce or bacon jam as toppings. #perfectgame #bestday #sliders

Practical Way to Make Recipe Pasta in spicy chorizo tomato sauce with capers In Just Minutes https://lnkd.in/gfB5JEP5

Bacon Mac 'n' Cheese Burger Wrap 🍔 Ingredients: 1 lb ground beef 1/2 cup crumbled bacon 2 cups macaroni, cooked 1 cup shredded cheddar cheese 4 large tortillas Lettuce leaves (optional) Instructions: Cook the Beef: Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat from the skillet. Mix the Filling: In a large bowl, combine the cooked ground beef, crumbled bacon, cooked macaroni, and shredded cheddar cheese. Mix well until all ingredients are evenly distributed. Assemble the Wraps: Lay each tortilla flat and spoon a generous portion of the beef, bacon, macaroni, and cheese mixture onto the center. If desired, add lettuce leaves on top of the filling. Fold in the sides of the tortilla and roll it up tightly to form a wrap. Serve: Slice the wraps in half if preferred and serve immediately. Enjoy this flavorful, cheesy burger wrap! #StarbuckMinnesotaMan