Chocolate Academy UK & Ireland

Bright whites and sunny layers in layers of crunch, cake and cream. This recipe comes alive with Callebaut W2 white chocolate, pistachio paste and a hint of passionfruit for the ultimate pop of spring this Easter. ✨🐣 Get your hands on the full recipe 👇🏼 https://bit.ly/43RMA0G @chocolateacademypolska @szulc__kamil #Easter #CallebautChocolate #Callebaut #Easterchocolate #

We absolutely loved having the incredibly talented @melissacoppelchocolatier with us for her Chocolate Dessert Bar two day course 😍 Melissa shared her tips and skills on how to create her signature dessert bars - a slightly larger moulded bonbon filled with complex compositions. It was amazing to see how Melissa took inspiration from not only candy bars but plated desserts and classic tarts like pecan pie to create these unique bonbons. #melissacoppel #bonbons #chocolatebonbons #chocolate #confectionery #mouldedbonbons #chocolatiers #pastrychefs

Elevate your Easter egg game! ✨ Add a touch of sparkle to your chocolate eggs with creative shimmer powders and use tape to create stunning, intricate designs. 🎨🍫 You can even use sponges to create a unique design using brighter cocoa butter colours 😍 See how Julie creates these beautiful designs 👇🏼 https://bit.ly/4hV2tqE #eastereggs #easterchocolate #chocolate #mouldedchocolates #chocolatemoulds #eastercreations #chocolategifts #tutorial #cocoabutter #cocoabuttercolours #chocolatedesigns #eastereggideas #chocolateideas #chocolatetraining #chocolatiers #chefs #chocolateacademyuk

🍫✨ Step into a world of creative indulgence with our exclusive advanced course for chocolate professionals with Alexandre! Unleash your skills and elevate your craft with cutting edge snacking concepts and multi-layered confections that blend sophistication with irresistible flavour and texture. This course is your chance to master the art of layered chocolates, balancing crunch, creaminess, and melt-in-your-mouth creations 🌟🍬 📅 22 May 2025 - 23 May 2025 📍 Chocolate Academy UK&I, Banbury 🎟️ Book now 👉🏼 https://bit.ly/3DThgU5 #ChocolateArt #CulinaryInnovation #ChocolateProfessionals #MasterTheCraft #ChocolateLovers #FoodTrends #GourmetTreats #Indulge #Panning #ChocolateSnacking #ChocolateCourses #HowTo #AlexandreBourdeaux #ChocolateMaking #Chocolatiers #PastryChefs #Chefs⁠"

Get creative this Easter! 🍫✨ This stunning Easter egg is hand-painted with vibrant cocoa butter colours, giving you endless options to customise with your favourite shades. We’re obsessed with the perfect split of half Callebaut W2 white chocolate, half Callebaut 823 milk chocolate—ideal for sharing... but we won’t blame you if you keep it all to yourself! 🐣🎨 Watch the step by step to see how to achieve this eye catching design 👇🏼 https://bit.ly/4c1yagt #eastereggs #easterchocolate #chocolate #mouldedchocolates #chocolatemoulds #eastercreations #chocolategifts #tutorial #cocoabutter #cocoabuttercolours #chocolatedesigns #eastereggideas #chocolateideas #chocolatetraining #chocolatiers #chefs #chocolateacademyuk

Always wanted to dive into the world of chocolate but not sure where to begin, or looking to level up your skills? 🍫✨ Join us for a hands on 2 day course, where we'll guide you through essential techniques to boost your confidence and help you create your very own custom chocolate creations. 📅 6-7 May 2025 📍 Chocolate Academy UK&I, Banbury 🎟️ Book now 👉🏼 https://bit.ly/43DOcLl #BeanToBar #temperingchocolate #chocolatetempering #foundationsofchocolate #chocolatecourses #chocolateknowledge #education #learning #howto #chocolatiers #chocolate #chocolatelover #chocolateacademyuk

Looking back at our 2025 AAE Pastry Finalists Mentor Day at the Chocolate Academy UK & Ireland. #AAE2025 #AAE #RACA #Pastry #PastryChef #PastryChefLife #CulinaryEducation #Hospitality #Foodservice Barry Callebaut Group Julie Sharp mark tilling Alistair Birt MCA Will Torrent Harrods Waitrose & Partners

Join Alexandre Bourdeaux for this brand new 2 day course all about chocolate spreads and panning. From healthier options and unique flavours to premium, luxurious coatings they are the must have gourmet treat! Whether you’re spreading it on toast, drizzling it over pancakes, or enjoying panned chocolate treats, there’s a whole new world of chocolate indulgence to explore. 📅 19 May 2025 - 20 May 2025 📍 Chocolate Academy UK&I, Banbury 🎟️ Book now 👉🏼 https://bit.ly/4gJKqUg #ChocolateLovers #FoodTrends #SpreadTheLove #ChocolatePanning #GourmetTreats #Indulge "

The 2025 chocolate Easter egg trends are all about creativity, luxury, and sustainability! 🍫✨ Here’s what’s making waves this year: 🥚 Artistic Designs – Think hand-painted eggs, metallic shimmers, and geometric patterns using edible gold leaf and shimmer powders. 🌱 Sustainable Chocolate – Ethical, bean-to-bar chocolate is in high demand, with eco-friendly packaging and plant-based alternatives leading the way. 🌈 Surprise-Filled Eggs – From Mona Lisa Creative Powders to gourmet ganache fillings, interactive eggs with hidden inclusions and fillings inside are a must-have! 💎 Luxury & Personalisation – Custom-made eggs with names, intricate hand-piped details, and limited-edition flavours (like matcha caramel or Callebaut Ruby chocolate ) are trending. 📱 Tech Meets Tradition –(AR Easter eggs with QR codes leading to fun digital surprises are adding a modern twist to this classic treat. Which trend are you most excited about? 🍬🐣 #eastereggs #chocolateeastereggtrends #eastereggtrends #chocolateeasteregg #chocolatelover #easterchocolate #chocolate #callebautchocolate #sustainablechocolate #easter #easteregghunt #chocolateacademyuk

Earl Grey Tea Biscuits bring together the aromatic goodness of Earl Grey tea and a buttery, crumbly texture. The ideal companion for your afternoon tea or a cozy treat anytime 🍪☕ Try making your own 👇🏼 https://bit.ly/4hLbBhs #earlgrey #tea #earlgreytea #chocolatebiscuits #biscuits #chocolate #tealovers #elevenses #afternoontea #callebaut #callebautchocolate #infusions