Lind & Lime Gin’s Post

𝐓𝐡𝐞 𝐎𝐫𝐢𝐠𝐢𝐧𝐚𝐥 𝐕𝐞𝐧𝐝𝐢𝐧𝐠 𝐌𝐚𝐜𝐡𝐢𝐧𝐞𝐬 𝐒𝐞𝐫𝐯𝐞𝐝 𝐆𝐢𝐧! at the sign of the black cat This week’s cocktail is the Casino. I hunted to the end of the internet and back again, but there doesn’t seem to be any record of why it is so named. So, the story this week has to take a different turn. There are two classic cocktails that are very similar, well three actually. The Casino is a bit like an Aviation without the Crème de Violette, which is then a lot like a Tuxedo in which the lemon juice is replaced by Vermouth, and so we have the holy trinity of gin based cocktails. What makes them different is that the Casino and the Tuxedo both use Old Tom Gin and I had been avoiding them because I didn’t think I had any. Then, last week, when tidying up the spirits I came across a present of a Japanese Old Tom, and this drink sprang to mind. To understand what Old Tom is and why it exists, a little history lesson is needed. In the late 1600's, to counter the incoming flood of French Brandy, the British government encouraged the distillation of grain based spirits, known generically as Gin. As this was prior to licensing or excise duties, the production became rife leading to a period know as the Gin Craze in the first half of the 18th century where a good proportion of London was almost permanently drunk. The British Government realised that a largely inebriated population was not necessarily a good thing, and made moves to limit production. Much like other things that people want but that the government tries to restrict, this pushed the production and sale of Gin underground. Due to the lack of quality control and the, no doubt, dubious conditions in which the Gin was created, much of it would have been politely described as “rough”, but the edge was taken off, much like with cocktails themselves, by adding a little sugar to the mix. At around the same time, the licensing acts taxed retail sales of Gin at 20 shillings per gallon (in today’s terms that’s £200 per gallon or £1.25 per 1oz shot) and required the sellers to take out a license costing, in today’s terms, £10,000. To get around this, the gin sellers went into stealth mode, and you could spot a seller of gin by a small black wooden cat sign on a building. Under the sign would be a slot where you could insert your money and the ‘barman’ would push out a shot of Gin in return. So, you have terrible quality Gin sweetened by sugar that you can only get under a sign of an Old Tom cat, and that is the origin of Old Tom Gin. Old Tom, not surprisingly, fell in popularity, and was, for a while, almost impossible to get, but the craft cocktail revival has brough it back into fashion, hopefully to a higher quality than before. So if you want to make a Casino you’re going to have to cross the path of a black cat somewhere. Click on the link and jump over to my Substack blog where you’ll find the recipe for the Casino and maybe a little more. https://lnkd.in/gZ_9ZZS9

The 4 main types of Gin In modern bartending, there are typically four main styles of #gin to note. These are the differences between each and how best to use them in your drinks, according to experts. Read More: https://lnkd.in/gd3wvwGS

2024'S TOP BAR INDUSTRY TRENDS 1. MINIMALIST COCKTAILS: QUALITY OVER QUANTITY 4. VALUE FOR MONEY "Minimalist cocktails are trending. By using fewer ingredients, each to their fullest potential, you can reduce wastage and give each ingredient the opportunity to shine." https://lnkd.in/gV8Gq9kK We couldn't agree more with Kaitlyn Stewart, less is more and quality first. Unicorn Distillery's color-changing spirits, a minimalist cocktail might actually be more fun! Diageo #cocktailtrend

Our American Mule and Lisa's Lemonade are highlighted in the article "Pop Your Top: Cocktails in a Can" by the Two River Times. Learn more about why these RTD cocktails are making waves in the industry. #AmericanMule #LisasLemonade #RTDCocktails #TwoRiverTimes

DOUBLE-GOLD, NZ Spirits Awards 2024 SILVER, NZ Small Batch Gin Awards 2024 SILVER, London Spirits Competition 2023 SILVER, NZ Spirits Awards 2023 BRONZE, The Junipers 2023 That's what happens if you continuously improve processes, listen to feedback and refine the recipe. Back when we scouted out potential premises for our distillery a designated cellar door space was somewhere on the 'nice to have' list. Our main concern was to have enough space for the production equipment and a good storage area (pallets and pallets of bottles and boxes and whatnot take up a LOT of space). We were so lucky we ended up with a decent cellar door and enough tasting space for groups up to 10. Ever since we got our off-license, cellar door sales have generated a crucial income stream - right up there with trade, often surpassing it, especially in off-season months. But what's more important: the direct feedback from consumers has been invaluable. Every time someone comments on what flavours they pick up on and what they particularly like, we take note. And those notes help us make better spirits. In just under 2 years we've collected 22 medals across our four core range gins and we're obviously incredibly stoked about the industry recognition. But what we care even more about is whether our consumers enjoy the gin. In the end it really comes down to the old business adage: never lose sight of your target audience.

🍸 Patrón Purchases an Established Gin Brand🍸 Patrón Tequila, a well-established leader in the premium spirits market, has taken a strategic step into the gin category with the acquisition of Waterloo Gin, a Texas-based distillery. This move by Patrón's co-founder, John Paul DeJoria, positions the Patrón brand to become a formidable force in the gin industry. Known for its commitment to quality and craftsmanship, Patrón has built a reputation that extends far beyond tequila, and now, applying this brand ethos to gin opens up a world of possibilities. Waterloo Gin, known for its distinctive Texas botanicals like lavender, grapefruit, and pecan, already has a loyal following. With the marketing power, distribution network, and brand prestige of Patrón behind it, Waterloo Gin is poised for significant growth. The synergy between Patrón’s strong presence in the spirits world and Waterloo’s unique, craft-focused approach to gin production sets the stage for a new offering that will stand out in a crowded market. As consumers continue to seek out premium, artisanal spirits, a gin backed by the Patrón legacy is likely to be a game-changer, attracting both gin enthusiasts and Patrón’s loyal tequila customers. More at www.DistributorPost.com. If you are a beverage industry professional, DP is a must read! #liquor #distributor #sales #marketing #promotion #digitalmarketing #management #career #news

Pre-mixed cocktails drive US spirits Given the growing popularity of pre-mixed cocktails in the U.S., I believe Europe could see a similar trend. The convenience, variety, and consistent quality of these ready-to-drink options appeal to consumers, especially in urban settings where time is a premium. As the European market continues to evolve with a focus on convenience and innovation, pre-mixed cocktails could become a significant growth driver across the continent as well. https://lnkd.in/eC3SvbRu

What's one downfall of a round of cocktails? The time it takes for each cocktail to be created! Having a wide range of various cocktails can delay the rhythm of the bar as each cocktail takes time to create from scratch. Throughout the night, cocktails can become inconsistent and take longer to create the busier the bar gets. But, not with Mr. L's Cocktails! 🍹 Every order takes at least half the time to make the exact same cocktail from scratch and ensures consistency, with each cocktail tasting the same and no variation throughout the night. To learn more, request a demo or to begin stocking #MrLsCocktails email sales@cult-drinks.com 🍹

Different types of gin🍸 It’s worth noting that new types of gin are regularly introduced to the market as distillers continue to innovate and push the boundaries of flavor. Below, we highlight some of the most popular gins more detailed. 1️⃣ London Dry Gin: Known for its crisp, juniper-forward profile, it contains no artificial flavors or sweeteners, making it the perfect choice for a classic G&T. 2️⃣ Plymouth Gin: Exclusively crafted in Plymouth, England, offers a slightly earthier and less dry profile than London Dry Gin, with a gentler touch of juniper—ideal for a smooth martini. 3️⃣ Old Tom Gin: This is your pick if you enjoy a touch of sweetness. A favorite from the 18th century, its subtly sugary profile shines in classic cocktails like the Tom Collins. 4️⃣ Genever: The ancestor of gin, boasts a malty, rich character reminiscent of a whisky-gin hybrid. A must-try for those who enjoy bold, complex flavors. So, next time you reach for gin, remember—there’s more to it than just London Dry. Explore these types and elevate your cocktail game! 🍸✨ #sonalholland #masterofwine #gin #ginlovers #ginenthusiasts #cocktails #ginandtonic #barmenu #gins 

What's one downfall of a round of cocktails? The time it takes for each cocktail to be created! Having a wide range of various cocktails can delay the rhythm of the bar as each cocktail takes time to create from scratch. Throughout the night, cocktails can become inconsistent and take longer to create the busier the bar gets. But, not with Mr. L's Cocktails! 🍹 Every order takes at least half the time to make the exact same cocktail from scratch and ensures consistency, with each cocktail tasting the same and no variation throughout the night. To learn more, request a demo or to begin stocking #MrLsCocktails email sales@cult-drinks.com 🍹