Rick Hewitt, CPA’s Post

The Hottest Trends Shaking Up the Cocktail Bar Industry in 2024 As someone behind the bar for over two decades, I've seen trends come and go. From the neon-soaked cocktails of the '90s to the craft cocktail renaissance of the 2000s, the industry never stands still. Now, in 2024, we're witnessing yet another wave of innovation and reinvention in the world of cocktails. Whether you're a professional bartender or a cocktail enthusiast, staying on top of these trends is essential for keeping your bar program fresh, relevant, and exciting. Here are the hottest trends redefining the cocktail scene this year: 1. Sustainable Cocktails: Zero Waste is Now a Must 2. Low-ABV and Non-Alcoholic Options Take Center Stage 3. Regional and Hyper-Local Ingredients 4. Tech-Enhanced Cocktails and Bars 5. Experimental Flavor Combinations 6. Retro Revivals with a Modern Twist 7. Cultural Fusion in Cocktails 8. Cocktail Pairings with Food Read the full article by visiting my website - https://lnkd.in/eJa_aWXv Cheers!

Master the art of handling ice in cocktails, from selection and preparation to serving techniques, elevating your mixology skills and cocktail experience.

How the martini became the world’s most iconic cocktail It has a glamorous history and can be endlessly personalised At Dukes Bar in London there is a limit of two martinis per person. Enrico Chiappini, one of the bartenders, says that in his 16 years he has made almost no exceptions. That is because the bar’s martinis, made with chilled gin or vodka and vermouth, are famously dangerous: each contains 120ml of booze. Two hold ten shots. A “boozy cultural prism” is what Alice Lascelles, who writes a column in the Financial Times, calls the drink in a new book, “The Martini”. It is resilient and adaptable. As distilling improved in the 20th century, drinkers started to request dry cocktails. In the 1980s tastes swung the other way, with fruity froths and coffee liqueur filling the Y-shaped glasses. Yet the martini’s basic recipe has always been simple. It requires no specialised equipment. That makes it “a kind of perfection that’s well within one’s grasp”, writes Ms Lascelles. During Prohibition in the 1920s in America, martini-making moved from bars to homes. A century later, covid lockdowns once again enticed many to experiment with mixology at home. A study by Claire Warner and Tristan Stephenson, two mixologists, identifies at least 21 variables yielding 6.9 quadrillion possible martini combinations.

🍸 Behind the Bar: Fun Facts & Flavorful Insights! 🍸 Ever wonder what makes your favorite bar experience so memorable? Here are some fun facts and tips that showcase the magic of the service industry! 1. The Art of Mixology: Did you know that the craft of mixology blends science and creativity? From balancing flavors to understanding spirits, bartenders are true artists! 2. Classic Cocktails: The next time you order a classic, like a Negroni or Old Fashioned, appreciate the history behind them. These drinks have stood the test of time for a reason! 3. Customer Connection: A great bartender can make or break a night out. Building rapport with patrons not only enhances their experience but also keeps them coming back. 4. Sustainability in Spirits: Many bars are adopting eco-friendly practices, like using local ingredients and reducing waste. Ask your bartender about their sustainable offerings! 5. The Power of Tasting: Ever tried a flight of cocktails? Tasting different spirits can open your palate to new flavors and enhance your appreciation for what’s in your glass. Let’s raise a glass to the creativity and dedication of those in the bar scene! What’s your favorite cocktail, and why? Share your thoughts below! 🥂 #BarLife #Mixology #ServiceIndustry #FunFacts

🌟 Bars and Drinks Redefined: The New Era of Mixology 🌟 Today's bars are elevating their game by creating immersive experiences that go beyond just offering drinks. Think Ashley Sutton Design Bars, which transport guests to enchanting worlds and stimulate all the senses. In this new age, simple wine lists and international beer brands no longer cut it. Instead, bars are crafting dedicated beer menus featuring local craft beers, narratively rich wines from specific vintages, and eclectic spirits collections. Watch out for rum, which is set to take the spotlight after whisky and gin! Mixology has long been an art, but the demand for creativity doesn't stop there. With stricter alcohol laws and a shift towards healthier lifestyles driven by Gen Z and millennial customers, mocktails and non-alcoholic food pairings are becoming crucial. Make no mistake: faux booze has gone mainstream, making mocktails a year-long trend, not just for 'dry January'. Bars are now innovating beyond traditional recipes, incorporating unique ingredients and presentation styles. Some, like Bar Benfiddich in Tokyo, even offer mixology classes to share their expertise. So, whether you're a job seeker or a hospitality organization, it's crucial to stay ahead of these trends to create unforgettable experiences. 🌍🍹✨ #Hospitality #Mixology #Bars #CraftBeer #Mocktails #HospitalityLife #J1 #H2B #CareerGrowth #Innovation

Hennessy can be pricey, but any of these cocktail recipes can also be made with less expensive versions of cognac. From classic cocktails such as the Between the Sheets cocktail to classics like Hennessy and coke, you can find a classic on this list. https://ow.ly/H2zo50SAlO3

Cocktail making is a skill. And one that can take years to perfect. So in an industry that faces a revolving door of staff, particularly over the holiday breaks, It can be hard to find the best mixologists. A lot goes into making the perfect bar-quality cocktail. They should: → Take 2-15 minutes to make, sometimes more (depending on the drink). → Be consistent in taste, appearance, and texture. → Use the exact quantities of ingredients every time. Skills that from the other side of the bar, look simple, but require vigorous practice. That’s why we launched Edmunds Cocktails and created a product that would eliminate all of those challenges, Simplifying and speeding up the job without sacrificing the fresh taste. We make real cocktails. Bottled.

The type of glass you use for your cocktail can make a huge difference in both presentation and flavor. Here's a quick guide to help you match the perfect glass with your favorite drinks.

✨ Espresso Martinis Are Back in the Spotlight! ✨ In the Portland market, we’ve noticed a growing trend making its way back into weddings and special events: the classic espresso martini. And honestly, we’re not surprised—it’s the perfect blend of sophistication, energy, and indulgence. At Intentional Espresso, we’ve been experimenting with a new recipe that’s sure to delight your guests. Our take on the espresso martini combines: • 1 oz of freshly brewed espresso • 1 oz of Kahlúa • 2 oz of vodka • ½ oz of honey simple syrup • 1 oz of cream The result? A cocktail that’s smooth, rich, and just the right amount of sweet—perfect for any celebration. Whether it’s a wedding toast, a cocktail hour centerpiece, or a late-night pick-me-up at your event, this drink is a crowd-pleaser. If you’re planning an event and want to elevate your beverage game with custom coffee-inspired cocktails, let’s chat! We love bringing the best of coffee and creativity to every occasion. What do you think about espresso martinis making a comeback? Are they a must-have or a fun addition for your next event? Let us know in the comments! 🥂☕ #IntentionalEspresso #EspressoMartini #EventTrends #PortlandEvents #WeddingSeason2025

When it comes to classic cocktails, martinis are among the most iconic and versatile options you can find. How do you make a martini? Let’s dive into this list of all the different types of martinis. https://ow.ly/Qb8550UIVZ2