KFC US’ Post

Bacon Mac 'n' Cheese Burger Wrap 🍔 Ingredients: 1 lb ground beef 1/2 cup crumbled bacon 2 cups macaroni, cooked 1 cup shredded cheddar cheese 4 large tortillas Lettuce leaves (optional) Instructions: Cook the Beef: Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat from the skillet. Mix the Filling: In a large bowl, combine the cooked ground beef, crumbled bacon, cooked macaroni, and shredded cheddar cheese. Mix well until all ingredients are evenly distributed. Assemble the Wraps: Lay each tortilla flat and spoon a generous portion of the beef, bacon, macaroni, and cheese mixture onto the center. If desired, add lettuce leaves on top of the filling. Fold in the sides of the tortilla and roll it up tightly to form a wrap. Serve: Slice the wraps in half if preferred and serve immediately. Enjoy this flavorful, cheesy burger wrap! #StarbuckMinnesotaMan

"Game Day" Sliders Ingredients: 1 lb ground beef (or turkey) 1 packet onion soup mix (optional) 1/2 cup shredded cheddar cheese 12 slider buns 1/4 cup ketchup 1/4 cup mustard 1/4 cup pickles, sliced 12 slices of cheese (optional) Lettuce and tomato slices Instructions: Preheat your grill or stovetop to medium-high heat. In a bowl, mix the ground beef with onion soup mix (optional) and form into 12 small patties. Cook the patties on the grill for 3-4 minutes on each side until done. Toast the slider buns on the grill or in a skillet. Assemble the sliders with ketchup, mustard, pickles, cheese, lettuce, and tomato. Serve with chips or fries for the perfect game-day meal. Tip: For a twist, try BBQ sauce or bacon jam as toppings. #perfectgame #bestday #sliders

*Cost per serving explained* Johnny of Johnny’s Burger wants to determine his famous Johnny Burger’s cost per serving. The dish consists of 8 ounces of ground beef, 1 sesame seed bun, 1 tablespoon of sauce, 2 slices of cheese, 2 slices of tomatoes, and 2 potatoes. Johnny buys his ingredients in bulk and pays $19 for 5 pounds of ground beef. He calculates that 8 ounces of ground beef for a single burger costs his restaurant $1.90. Johnny does similar calculations to determine the cost per serving of the remaining ingredients in the burger. 8 ounces of ground beef = $1.90 1 sesame seed bun = $0.25 1 tbsp. of sauce = $0.10 2 slices of cheese = $0.90 2 slices of tomatoes = $0.50 2 potatoes = $0.75 Cost per serving = $1.90 + $0.25 + $0.10 + $0.90 + $0.50 + $0.75 = $4.40 The ingredients used to make the Johnny Burger cost $4.40. #copied #lightspeed

Bacon Mac 'n' Cheese Burger Wrap Ingredients: 1 lb ground beef 1/2 cup crumbled bacon 2 cups macaroni, cooked 1 cup shredded cheddar cheese 4 large tortillas Lettuce leaves (optional) Instructions: Cook the Beef: Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat from the skillet. Mix the Filling: In a large bowl, combine the cooked ground beef, crumbled bacon, cooked macaroni, and shredded cheddar cheese. Mix well until all ingredients are evenly distributed. Assemble the Wraps: Lay each tortilla flat and spoon a generous portion of the beef, bacon, macaroni, and cheese mixture onto the center. If desired, add lettuce leaves on top of the filling. Fold in the sides of the tortilla and roll it up tightly to form a wrap. Serve: Slice the wraps in half if preferred and serve immediately. Enjoy this flavorful, cheesy burger wrap!

It's meant to be summer now, but I think we're yet to see it! This Butternut Squash Hummus recipe is a real winner whether you're pleasing wee ones or entertaining a crowd. 3 ways to serve it... 1. With warm flat bread, crudites or tortilla chips 2. With burgers or sausages in a bun 3. With steak or chops off the BBQ & a baked potato. How would you serve it? #cookingschool #cookingclass #privatechef

Early summer is the perfect season for a picnic. Smart tip: to avoid soggy salads and sandwiches, pack dressings, fillings, and optional extras in separate containers. Click here and follow these 3 steps to allow me to help you: https://bit.ly/44mwBG6

Did you know fresh mushroom consumers are more likely to purchase items like chicken, steak, bacon, and ground beef compared to the general population? 🍄🍖 This insight highlights a huge opportunity for retailers: placing secondary mushroom displays near the full-service beef or meat case. This simple strategy can drive incremental purchases by reminding shoppers to grab mushrooms for their meals. Whether it’s a blended burger, a sizzling steak topper, or a hearty chicken dish, mushrooms are the perfect complement. Boost sales and inspire your customers’ dinner plans with smart placement! #MushroomsAtRetail #Mushrooms #MushroomDisplays #MushroomMerchandising

Scottish asparagus is in season right now, it's a short season and only lasts through May & June. Here are 5 ways to use it including this soup recipe which is great for using up the ends, which can sometimes be a bit tough. 1. Steamed with cheese sauce or hollandaise sauce. 2. Peel into ribbons and toss into a salad 3. Stuff chicken breasts with the tips and make a sauce with the stalks 4. Wrap the spears in Parma Ham & either grill or barbecue. How do you like your asparagus? #cookingschool #cookingclass #privatechef

Just “popping” by to remind you that the Sudden Valley Market has an amazing snack and bites selection (including homemade sandwiches, burgers, and popcorn) for weekend movie nights 🍿 What’s your go-to treat at the market? #smallbusinessspotlight #shoplocalbham #bellingham #whatcomcounty #whatcomcountybusiness #wasmallbusiness #bellinghamexperience

Too many sweet treats haunting the little ones? Bake up these savory, Halloween-themed mini pizzas instead. Another bite-size recipe for the Brownie Pan. With so many uses, how could you survive the holidays without one? Recipe 1 package (8 oz) refrigerated seamless crescent dough ¼ cup pizza sauce 4 oz block mozzarella cheese 12 black olives Yield: 12 pizzas Preheat oven to 400°F. Remove dough from package (do not unroll). Cut dough into 12 even discs. Press discs evenly into the wells of Brownie Pan. Bake 8-10 minutes or until golden brown. Spoon about one tsp of sauce over each crust. Shave thin ribbons from the side of the cheese using the Serrated Peeler. Layer cheese at angles over the sauce to form the “wraps” of the mummy face. Slice olives into rounds using Egg Slicer Plus® and place on each pizza to make the eyes. Remove from pan and serve. #HalloweenRecipe #SavoryPizza #BrowniePan #HolidayCooking #CreativeCooking