Jenny Thomson’s Post

Scottish asparagus is in season right now, it's a short season and only lasts through May & June. Here are 5 ways to use it including this soup recipe which is great for using up the ends, which can sometimes be a bit tough. 1. Steamed with cheese sauce or hollandaise sauce. 2. Peel into ribbons and toss into a salad 3. Stuff chicken breasts with the tips and make a sauce with the stalks 4. Wrap the spears in Parma Ham & either grill or barbecue. How do you like your asparagus? #cookingschool #cookingclass #privatechef

On a cold winters night, this is a lovely dish for dinner, whether it's a week or weekend night. 4 ways to change the flavours 1. Add some cheese to the sauce 2. Use a mixture of plain and smoked fish 3. Change the broad beans for small broccoli florets, peas or spinach. 4. Add chopped bacon or chorizo to the breadcrumb topping. How will you make yours? #cookingschool #cookingclass #privatechef

Whether you are cooking outside on a grill or using your home oven, this baking slab is the key to everything from a crispy crust to gooey, melted cheese. You can now achieve restaurant level pizza at your home. HOTPLET - The Key to Baking Excellence

Will you try Jack Binion’s Callin’ Your Bluff Challenge? Head over to Horseshoe Las Vegas to take on the Jack Binion’s Steak 🥩 Take on the menu: 👉 32oz Prime Rib 👉 Baked Potato 👉 Chocolate Layer Cake Challenge rules: ✅ 20 minutes to eat everything ✅ Finish and Horseshoe will pick up the bill ✅ Single Person Challenge Only ✅ Everything must be consumed Who would you challenge? Tag them in the comments below! #CaesarsMeansBusiness #EventProfs #FoodieFriday

𝐒𝐭𝐢𝐥𝐥 𝐰𝐚𝐬𝐭𝐢𝐧𝐠 𝐭𝐢𝐦𝐞 𝐨𝐧 𝐜𝐨𝐨𝐤𝐢𝐧𝐠 𝐢𝐧 𝐬𝐦𝐚𝐥𝐥 𝐛𝐚𝐭𝐜𝐡𝐞𝐬, 𝐨𝐫 𝐮𝐬𝐢𝐧𝐠 𝐜𝐚𝐧𝐧𝐞𝐝 𝐬𝐚𝐮𝐜𝐞𝐬? Transform your menu with the magic of Crown Steam Group Commercial Kettles and Braising pans, which effortlessly create delicious sauces, soups, and pasta, boosting both quality and profit margins! 💰🍝💰 Whether you're a pizzeria crafting the perfect red sauce or a school cafeteria serving up hearty soups, these innovative tools elevate your dishes from ordinary to extraordinary, leaving your customers craving more 🍕🔥 Reach out to the Preferred Team to learn more and get your quote! #CrownSteam #CommercialSteamers #CommercialKettles #ChefLife #PreferredTeam

WE WANT TO KNOW: ❓What's your favorite dish on the hot buffet? What would you like to see us add? We start loading up the bar every day at 11am with fresh, hot dishes like Meatballs, Sliced Turkey Breast with Gravy, Mashed Potatoes, Beef Fajitas, Sweet and Sour Chicken and more. Be sure to tell us what you like or what you'd like to see more of in the comments below! #lunch #buffet #dinner #chefprepared #hotbuffet #foodtogo #togofood #takeout #stewleonards

western dish, mother sauces, espagnole sauce. menu: terderloin steak with brown sauce

Check out the latest issue of Baking Business Magazine! #BakingBusiness #Bakery #NBIA #AustralianBakingIndustry #BakingNews

What’s Your Favorite Dish from The Grille? From juicy burgers to crispy fries, we want to know what keeps you coming back for more at The Grille! Comment below with your favorite dish and let us know what you love most about our menu. #TheGrille #TheClubAtColonyCreek #FavoriteDish #VictoriaTX #FoodLovers #CommentBelow

Achieving that perfect golden-brown pizza crust in a wood-fired oven isn’t just about high heat- it’s about mastering the art of the spin. Rotate your pizza regularly to avoid uneven baking and give every slice equal love from the flames. Consistent rotation = consistently delicious pies. 🙌 For more tips on avoiding common pizza crust issues, check out this helpful guide: https://heyor.ca/3A0yIB #pizzaperfection #woodfiredoven #akpizzacrust #aliveandkickinpizzacrust #pizzaprimo