Aimee Woodley’s Post

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Independent Director at Pampered Chef

Too many sweet treats haunting the little ones? Bake up these savory, Halloween-themed mini pizzas instead. Another bite-size recipe for the Brownie Pan. With so many uses, how could you survive the holidays without one? Recipe 1 package (8 oz) refrigerated seamless crescent dough ¼ cup pizza sauce 4 oz block mozzarella cheese 12 black olives Yield: 12 pizzas Preheat oven to 400°F. Remove dough from package (do not unroll). Cut dough into 12 even discs. Press discs evenly into the wells of Brownie Pan. Bake 8-10 minutes or until golden brown. Spoon about one tsp of sauce over each crust. Shave thin ribbons from the side of the cheese using the Serrated Peeler. Layer cheese at angles over the sauce to form the “wraps” of the mummy face. Slice olives into rounds using Egg Slicer Plus® and place on each pizza to make the eyes. Remove from pan and serve. #HalloweenRecipe #SavoryPizza #BrowniePan #HolidayCooking #CreativeCooking

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