Connor DeLaney’s Post

TLDR: Include service industry experience in your resume & be prepared to talk about why 🍽️🍷🥩 I saw Anthony Bourdain speak at Shea’s in Buffalo several years before his untimely death. His 1st book, Kitchen Confidential, should be required reading for anyone who has ever patronized an eating establishment or paid for food they didn’t cook- I’m pretty sure that’s most of the modern world. I spent all of my college years working in restaurants on top of full-time undergrad, grad-school, and various internships. It was a grind. I am now a manager in a non-restaurant field and I lean on the skills used in the restaurant industry daily. I’m nearly always ‘in the weeds’ and so is my staff. People, policies, and patience get 86’d and substituted constantly. If you can handle a priest screaming at you over undercooked eggs at 8am, or a table with a huge bill stiffing you, when you know you gave great service, you can handle most things. Those years forged so much of what I bring to the table in my current role. Don’t discount restaurant industry experience on a resume and don’t leave it out. If you’re a job applicant, highlight it in your interview. I promise you it’s not irrelevant. I love to see it!! #resumetips #softskills #serviceindustry #leadership #management #customerservice

I am so grateful that Abstrakt saw my experiences as strengths and I will continue to always have a special place in my heart for servers and bartenders. 👇👇👇👇👇👇👇👇👇👇👇 “A CEO once told me he would never hire someone with 𝘑𝘜𝘚𝘛 restaurant experience. He had never worked in a restaurant before- I couldn’t help but ask. I’m here to tell you to 𝐧𝐞𝐯𝐞𝐫 hesitate to put your restaurant experience on your resume. Bold it. Underline it. Put it in bright red. I had an incredible manager tell me that, “Being a server is essentially like running your own business.” I am in charge of all business transactions and ultimately my guests entire experience. It’s taught me how to be a leader and responsibility. Did you know that servers take more steps per day than almost any other job? And those floors aren’t generous. I average 20k+ steps during a double shift. It’s taught me endurance and perseverance. It’s just as much physically exhausting as it is mentally. Working for the public is draining, and you want to believe the majority of the people in the world are pleasant. The reality is that a lot of people like to be rude, and knowing how to deescalate a violate situation is a skill I never knew existed. It’s taught me patience and self-control. I’ll never forget the first time a guest made me cry because she didn’t get ketchup with her fries. Or the first time I was cussed out because I didn’t know the sugar content in our house whiskey. It’s taught me how to work under pressure and manage stress. My point is that this job is a career. It’s taught me more than an internship. I financed 100% of my college education by working 30+ hours a week. It’s taught me the power of HARD WORK. I don’t want to work for a company that doesn’t recognize the incredible work happening in restaurants. To my fellow servers/bartenders, I see you.”

I made my first LI rookie mistake yesterday... I posted the same post twice 😅 But, I’m embracing the growth mindset and rolling with the punches. I’m currently on an internship and also working part-time in the cafe I've worked at for the last 3 summers, so my mind was a bit all over the place yesterday (if you know the 10-hour shift struggle!) I often get asked, why do you still work in the cafe if you have your internship? But, I think working in hospitality gives you so many valuable skills that can be used in any situation. You learn... ➡️How to treat customers with respect ➡️The art of patience when dealing unhappy tourists  ➡️The importance of being part of a community when the locals come in for their morning coffee ➡️How useful it is to speak different languages ➡️The importance of pricing fairly so customers come back ➡️How important it is to like the people you work with ➡️To appreciate rest and downtime even more! ➡️That organisation, routine, and cleanliness make everyone’s day easier  ➡️To appreciate local produce (all our stock is from cornish small businesses) You also learn how to make killer coffee art, which is always a cool talent! I come away from the cafe smelling like a cornish pasty, but I really appreciate the days I get to work there and the lessons I've learned. What kind of part-time job did you have when you were younger? #parttimejob #cafework #smallbusiness

Friday, 14th June 2024; I finally made it Alhamdulillah! I once read that if you go into a baker's kitchen, you'll find that the dough rises better, the yeast ferments perfectly, the place always smells delicious, feels warm and inviting and the very thing that makes the place special is that food is made there. The baker isn't good because they descended from heaven to bake perfect croissants but because they love doing it. Whether you're a technician or a chef or a writer or a designer; you can be anything you want and the very reason that you don't choose a profession isn't that you CAN'T do it. You can be ANYTHING you WANT to be. Throughout the course of this degree, this is one of the most valuable lessons I've learned. You and I can be anything we want to be. Why we succeed in one or maybe two professions is because we love doing it or have some sort of emotional connection to it. That is what hooks us to it. So don't be scared. Failure and rejection should never send you down a spiral of despair, and trust me this is coming from someone who's been down that spiral multiple times, if you don't land that job or that internship or if you don't get that perfect GPA that's a sign that perhaps your calling in elsewhere. Possibly somewhere higher. Believe in yourself. And dive head-on into it. By the time you touch the surface, you'll be someone. #graduation

PIZZA WITH A JOB TWIST? 🍕🤔 •⁠ ⁠Let me share something interesting I came across recently – a tale that's equal parts bold and mouthwatering! Picture this: an aspiring engineering intern named David, who decided to take the job application game to a whole new level. Instead of the usual resume shuffle, David orchestrated a pizza-powered masterpiece that caught the attention of Antimetal CEO Matthew Parkhurst and the entire hiring team. With a steaming-hot pizza in tow, David didn't just deliver a meal; he served up a slice of his personality, creativity, and determination. In a handwritten note accompanying the cheesy bribe, he dared the team to explore his website and portfolio, igniting a conversation that's still buzzing. •⁠ ⁠As I delved deeper into David's story, I couldn't help but be inspired by his audacity and ingenuity. Behind every unconventional move lies a person who's willing to defy the norm, take risks, and showcase their true self. David's pizza-powered approach isn't just about landing an internship; it's a testament to the power of authenticity, creativity, and making connections in unexpected ways. In a world where conformity often reigns, David's story serves as a reminder that sometimes, it's the personal touch that leaves a lasting impression. •⁠ ⁠So, what can we learn from David's deliciously daring adventure? That sometimes, the most memorable moments happen when we embrace our quirks, think outside the box, and dare to be different. Whether it's a job application, a passion project, or a dream pursuit, infusing a bit of our own flavor into everything we do can set us apart and propel us toward success. Here's to David and his pizza-fueled journey – may it inspire us all to chase our dreams with gusto, creativity, and a sprinkle of mozzarella! 🍕 #UnconventionalApproach #PizzaPowerMoves #Hiring #EngineeringDreams #AuthenticityMatters #ThinkOutsideTheBox #DareToBeDifferent #DreamBig #Resume #NewYork #NYC #Interview #PR #Office

Here's a glimpse into my internship period that how restaurant kitchens operate on weekends. I'd like to extend my gratitude to all the chefs who trusted me and provided me with the opportunity to learn how to take orders, rather than just preparing ingredients for them. #InternshipExperience #InternshipLife #CareerGrowth #ProfessionalDevelopment #CareerDevelopment #ChefLife #RestaurantLife #CulinaryJourney #AppreciationPost #WeekendHustle #ProfessionalNetworking.

The Kitchen Showdown Imagine handing a recipe book to someone(like me) and expecting them to whip up a gourmet meal on their first day in the kitchen. Odds are They burn the dosas, undercook the idli’s, leave the kitchen looking like a war zone! Isn’t that what happens When the fresh talents Enter the job market! They have the recipe .. the degree but the actual cooking skills?? (industry experience and practical know-how).! How do we fix this? Hands-on training = Practice chopping and sautéing Transitioning skills like softskiils Internships = Real kitchen experience under a seasoned chef Experiential learning Education reform = Adding practical lessons to the recipe book Gather by experience Let’s help our graduates cook up success in the real world! What’s your secret ingredient?

🍽️ Elevating Internship Experiences: Why Quality Catering Matters 🍽 As you plan your internship programs, it's essential to consider every detail, including the catering choices you offer. While it may seem like a minor aspect, the quality of food provided to interns can have a significant impact on their experience and your company's reputation. Here's why: Reflecting Company Values: Your choice of catering reflects your company's values and culture. Serving high-quality, nutritious meals communicates that you prioritize the well-being and satisfaction of your employees, including interns. It shows that you invest in creating a positive and inclusive work environment from the very beginning. Fostering Engagement and Connection: Sharing a meal is a universal way to build relationships and foster camaraderie. By providing delicious and inviting food options, you create opportunities for interns to connect with each other and with employees. These interactions can lead to meaningful collaborations, knowledge sharing, and a sense of belonging within your company. Enhancing Recruitment and Retention: The quality of your internship program can significantly impact your ability to attract and retain top talent. Word-of-mouth recommendations from past interns can influence future candidates' decisions to apply to your company. Providing memorable catering experiences adds to the overall positive impression of your organization, making interns more likely to consider returning as full-time employees or recommending your company to others. Investing in quality catering for interns is not just about providing sustenance; it's about creating an environment where they feel valued, engaged, and inspired. By prioritizing their culinary experience, you demonstrate your commitment to their success and lay the foundation for a mutually beneficial relationship. Leave that lasting impression - contact us through a DM or simply submit a catering form for a representative to reach out.

Diving deeper into our Summer Job Face-Off, we're comparing the classic role of a bartender to the dynamic and career-enhancing opportunities available with Peazy. This series encourages you to think beyond traditional summer work and consider choices that can significantly boost your professional trajectory. 🔄 Bartending Basics or Business Breakthroughs? Serving drinks might be fun, but imagine spending your summer creating pathways to success. Exchange the cocktail shaker for shaking up the industry with Peazy's trailblazing summer program. Why settle for earning tips when you could be tipping the scales towards major career growth? Peazy's summer program is designed to elevate your job experience. Step away from the bar and into a role where you're not just serving patrons but serving your long-term career goals. With us, you're enhancing more than just your mixology skills; you're developing business skills, networking, and leadership capabilities. Each step you take with Peazy is about advancing your personal and professional development. Stay tuned as we continue to mix up the usual job expectations and show how Peazy offers a refreshing alternative. Ready to stir things up in your career? Join the Peazy initiative this summer. 🌊👋 #RethinkSummer #PeazyOpportunity Apply today for Peazy's summer program to see if you are eligible. https://hubs.ly/Q02sWgb_0