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Standard Foods Internship Achievement Report 佳格實習結業分享 06/20 🎓 Today, I presented my internship report to the CEO and numerous supervisors at Standard Foods headquarters. 💬 Agenda 1. Main content of the internship 2. What I gained the most 3. My understanding of Standard Foods before and after the internship 4. Suggestions for the company from an ESG perspective 🚘On the way to the presentation, I was in the car with our supervisor. He shared his thoughts on interns with me. He said, "Your opinions are not whimsical; everything you share or propose helps us think outside the box. We've been here for 8 years or more, and things might start to feel routine. However, times have changed, and there are always improvements to be made. We need your fresh perspective! Your opinions are valuable." He gently added, "I know you might want some time to review the presentation. Let’s listen to some study music." I was so moved by his words. 🤩 #standardfood #internship #public_speaking #headquarters

I made my first LI rookie mistake yesterday... I posted the same post twice 😅 But, I’m embracing the growth mindset and rolling with the punches. I’m currently on an internship and also working part-time in the cafe I've worked at for the last 3 summers, so my mind was a bit all over the place yesterday (if you know the 10-hour shift struggle!) I often get asked, why do you still work in the cafe if you have your internship? But, I think working in hospitality gives you so many valuable skills that can be used in any situation. You learn... ➡️How to treat customers with respect ➡️The art of patience when dealing unhappy tourists  ➡️The importance of being part of a community when the locals come in for their morning coffee ➡️How useful it is to speak different languages ➡️The importance of pricing fairly so customers come back ➡️How important it is to like the people you work with ➡️To appreciate rest and downtime even more! ➡️That organisation, routine, and cleanliness make everyone’s day easier  ➡️To appreciate local produce (all our stock is from cornish small businesses) You also learn how to make killer coffee art, which is always a cool talent! I come away from the cafe smelling like a cornish pasty, but I really appreciate the days I get to work there and the lessons I've learned. What kind of part-time job did you have when you were younger? #parttimejob #cafework #smallbusiness

The first internship experience of a Chinese student in the United States is really... It was so fun and awesome!! I interned at Hilton Columbus at Easton. My internship was in the banquet department. The main project I am engaged in now is to learn how to arrange banquets and how to prepare for banquets with my colleagues. Sometimes, I also learn how to arrange and hold regular meetings around leaders. The skills I am developing are related to the etiquette and hygiene of banquets and catering, such as the placement of coffee cups and the hygiene of knives and forks. All these are conducive to my future work in the hotel because the most important thing in the hotel work is to make guests feel enthusiastic, solve problems for guests, and ensure the most important health for guests. During the internship, I learned a lot of things, such as making utensils serving meals, etc. I am a very introverted person, but once I took the initiative to ask customers what help they needed and provided services to them, which felt really good. This is my first internship in a hotel, and I think it is a great growth for me, which makes me know what the specific work of the banquet department is, which can help my future career development.

As a graduate of a Hospitality education, I first identified the general goal for my career path: Hospitality. During the 03 years of learning different aspects of hospitalitymanagement, from restaurants to the front office to back office, plus talking to my lecturers and experiencedprofessionals, I narrowed my options. Take different roles during internship times to truly identify. For ex: I did myinternship in F&B management, FrontOffice,and Housekeeping. This helped me have more exposure to identify the kind of environment I wanted to be in. Then follow the path :

Crossroads in Catering: A Journey of Discovery ➡️ Fresh out of high school, I had a fiery passion for culinary creations – becoming a chef was the dream! But after an internship in a five-star hotel, I discovered my true love: food and beverage service. The artistry of plating was still there, but with the added thrill of creating memorable dining experiences. Fast-forward to campus placements. Securing a coveted management trainee role with a top hotel chain felt like the ultimate goal. However, reality hit - my experience landed me an associate position. Disappointed, but not defeated, I took a bold step: McDonald's. They offered a management trainee role, the chance to hone my leadership skills (as mentioned before, it was no cakewalk!). This experience, along with a thirst for deeper business knowledge, led me to pursue an MBA. The decision paid off - my career trajectory soared! Why share this? Because, like me, you've probably faced similar crossroads. Dreams evolve, and priorities change. Don't get discouraged if the "ideal" role eludes you initially. Here's the key takeaway: Embrace the twists and turns! Unexpected opportunities can lead to incredible discoveries. Have you faced a turning point in your career? Share your story in the comments! #careerjourney #careerdevelopment #hotelmanagement

Dietetic Intern, follow this advice to help land a job after your DI. Connect with EVERYONE you meet during your internship on LinkedIn. You encounter a lot of people in your DI. Don't let that go to waste. Examples: -Your preceptors (especially the ones you really enjoyed learning from). -Chefs and food service directors you meet in your food service rotation. -Program coordinators you meet in your community rotation. -Fellow interns. -Internship directors. -People your preceptors work with (their bosses, their coworkers). When I did my internship I even connected with senior leaders that I hadn't met--like the CEO of the company I did my internship with! I just sent a connection request saying that I was enjoying my internship and I'd love to connect! And the majority of the time they connected back. You just have to do it. :) Want more support figuring out your LinkedIn strategy? Grab my free guide Content Creation for Career Growth. This shares everything you need to know about creating valuable content on LinkedIn to help you land that job or client. https://lnkd.in/eCVyeh3P (scroll to the bottom) #dieteticintern #RD2be #nutritionstudent #dietitian #linkedinmarketing

Had a conversation with a second year student that triggered mind 🤯 We talked about internships and how we use these to progress. It is true that many students pursuing a degree in hospitality management seek managerial roles at a very early stage in their career, while some also experience them through internships. (Nothing wrong against it and I firmly believe some graduates do have the right skills to take on these responsibilities). I specialize in Food & Beverages and my pathway has been nothing but fantastic so far (with ups and downs of course 😀), leading to who I am now. I’ve always loved working in operations close to my team and crafting experiences for guests (I still do even though I finished my final year studies) and I firmly believe that the right way in becoming a great leader while being a hospitality student (especially in F&B 🤣) is by applying hardwork and dedication. Trust me this is going to reflect the type of leader you aspire to be to your surroundings. Quick piece of advise to students, don’t rush things out! Build up your skills, understanding and savoir-faire and doors will open up to you!

Thinking About a Career in Hospitality? The hospitality industry is all about creating great experiences—whether in hotels, restaurants, or tourism. If you're thinking about joining this dynamic field, here are a few things that can help you get started: -Education & Training – Some roles require formal training, while others value hands-on experience. A degree or certification in hospitality, tourism, or culinary arts can open more doors. -Key Skills – Strong customer service, communication, and problem-solving skills will set you apart. Being adaptable and staying calm under pressure also go a long way! -Certifications – Depending on your role, things like food safety, barista training, or first aid can give you an edge. -Experience – You don’t always need prior experience. Internships, volunteering, or even a customer-facing job in retail can be a great stepping stone. -Networking & Growth – The more you connect, the more opportunities you’ll find. Join industry events, build relationships, and keep learning! At its core, hospitality is about people—serving, connecting, and making a difference in someone’s day. If that sounds like you, this might be the perfect industry to explore! #HospitalityCareers #CareerGrowth #CustomerService #HospitalityIndustry