We love seeing the magic that happens when disciplines intersect. A big thank you to Nadav Berger and Peter Bodenheimer for visiting the N.C. Plant Sciences Initiative; and to Celeste Brogdon for inviting our CEO, Charles Dykes, to join the conversation. It was a fantastic opportunity to explore the synergies between food innovation, plant science, and entrepreneurship. We also had the pleasure of joining the Alternative Protein class led by Bill Aimutis and Rohan Shirwaiker, where Nadav Berger, Toni Bucci, Doug Grant, and Charles Dykes shared invaluable insights. The students’ curiosity and engagement were truly inspiring. At Ummino, we’re all about building bridges across ecosystems to accelerate innovation. We're grateful to be part of conversations shaping the future of food.
I love it when my interdisciplinary worlds collide. Huge thanks to Nadav Berger and Peter Bodenheimer for visiting the N.C. Plant Sciences Initiative and letting me show you and Julie Emsing Mann around yesterday. I also had the opportunity to sit in on Bill Aimutis and Rohan Shirwaiker’s Alternative Protein class and listen to Nadav, Toni Bucci, Charles Dykes, and Doug Grant share their entrepreneurship/startup stories. Lots of great engagement with very inquisitive students. Such a pleasure connecting friends across food innovation, plant science, and alternative protein entrepreneurship! #plantscience #foodinnovation #altprotein