Parkhurst Dining

As we reflect on Women’s History Month, we’re celebrating Chef Aimee Patel – a visionary in the kitchen whose culinary artistry continues to inspire us. Her journey serves as a powerful reminder of the profound impact women are making across all industries.

This month, we’re proud to recognize and celebrate the incredible individuals who make our team shine. Each team member brings unique talents and passion to the table, playing a vital role in our collective success! #TeamMemberAppreciationMonth

Here’s to 20 years of dedication and hard work – congratulations, Rick! We’re so lucky to have you on our Duquesne University dining team! Get to know Rick: ⭐ Rick’s position has evolved over the years – starting as a Culinary Lead and working his way up to Executive Chef. ⭐ He enjoys being able to teach his team and see how the team members grow. ⭐ The most rewarding part of his career is getting to work with some of the best people in the industry and being able to support his family. ⭐ His advice to someone starting out in the industry is to not be afraid of hard work, push forward, and strive to be the best in every aspect of your career and life. ⭐ The biggest lesson he’s learned in his 20 years with Parkhurst is that with hard work and determination, you can accomplish anything.

Sending warm wishes to those celebrating Eid al Fitr. May it bring you happiness, peace, and prosperity. Eid Mubarak!

We’re kicking off a month-long celebration to honor our dream team that makes everything possible! THANK YOU for your unwavering dedication and the energy you all bring every day. We appreciate you more than words can say! #TeamMemberAppreciationMonth

As we wrap up Women’s History Month, we’re celebrating the incredible achievements of women from all backgrounds. Today, we’re shining a spotlight on Stacey, our Marketing Coordinator at Chatham University, whose hard work, dedication, and creativity inspire us every day!

At Parkhurst Dining, we’re dedicated to providing inclusive dining for everyone, including our student and professional athletes. We ensure they have access to healthy, filling options whenever they need their meals. Proper nutrition is essential for their success, both on and off the field! #NationalNutritionMonth 

Prioritize protein in 2025 with our vegan tuna salad recipe! Packed with plant-based protein, this dish is not only nutritious but also incredibly tasty. Stay ahead of the curve and fuel your body with the best! Read more on our blog: https://lnkd.in/eYAzqtRt

Warm, comforting, and rich in tradition, this Harira soup from Chef Kamal at Bard College is a staple during Ramadan, bringing families together at iftar.

Embrace healthy habits with our dietitian Alicia's Lentil Granola! Convenient and packed with goodness, it will fuel your body and keep you going throughout the day.