Tune in to ARCAT's Detailed Podcast to hear Vice President Ben Lloyd and Associate Principal Laura Landon give a thoughtful overview on how the Bozeman Community Food Co-op's design came to be, including lessons learned, details of the sedum roof, and inspiration behind the addition's contemporary form. Read more about the co-op addition here: https://lnkd.in/gz5qGzEB
In this week's new episode of #DETAILED, Cherise Lakeside, FCSI is joined by Ben Lloyd, Vice President and Laura Landon, Associate Principal at Hennebery Eddy Architects with offices in Portland and Bend Oregon as well as Bozeman, Montana. They discuss the Community Food Co-op - Bozeman in Bozeman. https://lnkd.in/eGvnUxqM Bozeman’s Community Food Co-op has long been a hub for fresh food and sustainable practices, and with its recent expansion designed by Hennebery Eddy Architects, it has solidified its role as a cornerstone of the community. Nearly doubling in size, the Co-op’s West Main facility now spans 39,000 square feet, bringing all operations under one roof for the first time. Acetylated wood on the upper level brings warmth and durability, reinforcing the Co-op’s emphasis on natural materials. Project Team List: Owner: Community Food Co-op - Bozeman Interior Design: 1111 (Eleven Eleven) Design Studio Contractor: Langlas and Associates Civil Engineer: TD&H Engineering Structural Engineer: Eclipse Engineering, A Cushing Terrell Company Mechanical Engineer: Consulting Design Solutions, Inc. Electrical Engineer: Consulting Design Solutions, Inc. Food Service Design: H-C Design & Consulting (now Next Step Design) Fire Protection Engineer: Coffman Engineers | Bozeman