Food52

Happy Recruitment Friday ✨ Food52 is looking to hire a Senior Manager, Client Services to join our team in Brooklyn. Food52 Revenue & Partnerships is seeking a Senior Manager of Client Services. This is a pivotal leadership role within the organization, responsible for overseeing the Client Services and Operations and regularly collaborating with sales and executive leadership. You will be at the forefront of supporting Food52’s branded partnerships and execution strategy and successfully lead and develop a team of Client Services Managers. The ideal candidate will have robust experience activating partner campaigns across programmatic, digital, video, influencer marketing, and event executions. You will be a thought leader and a partner for our client services team, providing leadership, strategy, best practices, and centralized process resources to respond to day-to-day client requests. As a leader you should have a proactive, customer-centric mindset with the ability to inspire, motive, and develop a high-performing team. Apply Here: https://lnkd.in/gtdCEabn

Food52 hotline is here with your spring cleaning FAQ

Nobody Cares goes on the road this month! Join Erika Ayers Badan, Maya French and Dustin Baker at The Post for insights into building your own business from the ground up. Sign Up Here: https://lnkd.in/evsTYdfQ Read the full article: https://lnkd.in/e-BAX6ee

Today on Nea Next To... Nea Arentzen and Zaynab Issa are having celebratory Gahwa sundaes in honor of Zaynab’s new book, Third Culture Cooking. Get the recipe and your own copy of her book here: https://lnkd.in/g68fmi8d

One of the most delicious desserts that just happens to also be one of the easiest... Noah Tanen's giving extra love to the most underrated fruit with his White Tea Poached Pears with Almond Crème Anglaise. Get his recipe at the link below! Recipe Drop: https://lnkd.in/eGk_NUVx

Yeast! At least if you trust Food52 hotline’s opinion that instant yeast is easier to use, more reliable and the same exact price!

Introducing ReWORK: Our New Freelance Program for Moms For years, we’ve shared thoughtful design solutions that make everyday life a little easier—from timeless lighting to hardworking hardware—because we know that creating a home you and your family loves is just one of many things on your to-do list. But we also know that for many moms, the bigger challenge isn’t just creating a beautiful home—it’s balancing a full-time job on top of it all, or figuring out how to step back into the workforce after time away. That’s why we’re launching ReWORK, a new program designed to create flexible and purposeful freelance and part-time opportunities for moms looking to re-engage with their careers. Read the Full Article Here: https://lnkd.in/e3qpHzFy Join Up Here: https://lnkd.in/eytSGnRg

It's artichoke season! Food52 hotline and Justin Sullivan is here to show you how to use the most of your artichoke leaves once you harvest the hearts, with this creamy, bright artichoke leaf pasta.

Cheers to all of our cheese-heads out there! On this Off The Eaten Path, Noah’s giving us all a little history lesson on how Wisconsin ditched whiskey for their state signature Wisconsin Old Fashioned. Try it for yourself with the recipe below. Recipe Drop: https://lnkd.in/dJPFbwRs

Harry van Vliet stopped by the kitchen to show Justin Sullivan the best way to tie knots... garlic knots.