Compass Group

Word of the Day: Mottainai 🇯🇵 Rooted in Japanese culture, Mottainai expresses regret when something isn’t used to its full potential, reminding us to value resources and minimise waste. Sustainability isn’t just about cutting waste, it’s about honouring every ingredient, every effort, and every opportunity to make a difference. Let’s continue to respect our resources and inspire change. 🌍 Learn more: www.stopfoodwasteday.com #Sustainability #Mottainai #FoodWasteReduction #StopFoodWasteDay

We are proud to announce we have been included in the Fortune World’s Most Admired Companies rankings for 2025. Named first in our category, this achievement is a testament to our amazing colleagues around the world. It’s thanks to their passion and commitment that we continue to be renowned for great people, great service, and great results. #Fortune #WorldsMostAdmired #teamCompass

Over 9 months, Chartwells UK partnered with leading food and drinks sustainability expert, Footprint Media Group, to tackle food waste across 9 schools. By accurately measuring waste, training frontline colleagues and weekly planning meetings, our teams achieved: ✅ Average waste reduction: 24% ✅ Food saved: 26,483kg ✅ Carbon saved: 89,777kg CO₂e From nominating a Waste Champion at each site to ensuring food waste is a part of every team meeting, it really is our chefs and frontline teams who are driving change. Their key takeaway? Small actions, big impact! 👉 Learn more here: www.stopfoodwasteday.com

📅 1 Month to Go: Stop Food Waste Day 2025!    In just one month—on April 30—we’ll unite to tackle one of the world’s biggest sustainability challenges: food waste.   ✅ Plan your meals to reduce waste ✅ Store food properly to keep it fresh longer ✅ Get creative with leftovers ✅ Share your food-saving tips using #StopFoodWasteDay   One month. One movement. One step closer to a world with less waste.🌍 Find out more how you can get involved: https://lnkd.in/gRkRUT5

We are thrilled to announce that our Group legal team has won a prestigious Legal 500 UK ESG Award for 2025! This recognition underscores the dedication and expertise of our in-house legal team, highlighting how they have contributed to the success of The Compass Group Foundation, the Group’s independent charitable foundation. The Foundation provides grants to non-profit organisations in countries where Compass Group operates, aiming to create inclusive job opportunities and empower local suppliers. You can learn more about the Foundation and its impact by visiting the website here: https://lnkd.in/eRHZcFac #teamCompass Richard Parker Alison Yapp Nina Malan

Papaya • /pəˈpaɪ.ə/ • noun: the fruit that just keeps on giving! 🥭 Up next in our food waste reduction series we have Chef Kory Dipucchio showing us how to use every bit of a papaya - from the sweet, juicy flesh to the often-overlooked seeds and skin. With #StopFoodWasteDay just around the corner, there’s no better time to rethink what we throw and turn scraps into something delicious. #SFWDAmbassadors Compass Group Canada

As we approach #StopFoodWasteDay, we’ve assembled some of our brightest culinary minds from across our global business to share their favourite food waste reduction recipes, tips and tricks. First up is Chef Holly Brown from Dine Contract Catering Ltd in our UK business. She shows us how to turn carrot peelings into a delicious treat with her brand-new 'stuffed carrot cake cookies' 🍪🥕   Stay tuned for more culinary insights from our Stop Food Waste Ambassadors in the coming weeks.   #SFWDAmbassadors Compass Group UK & Ireland

Colleagues from various corners of the Compass globe marked International Women’s Day (IWD) this year, celebrating the incredible women who make our business such a remarkable place to work. Their dedication, talent, and leadership strengthen our caring, winning culture. Thank you for everything that you do! #IWD2025 #AccelerateAction #WomenInCompass

If 25% of the food currently lost or wasted were saved, it would be enough to feed 870 million hungry people.   Food waste is a global issue with a wide variety of environmental, social and economic impacts.   Across the Group, we work hard to reduce food waste throughout our entire value chain. Beyond our kitchens, our chefs and teams inspire global action through Stop Food Waste Day, a prominent international movement.   Let’s unite to raise awareness of this global issue. 🔊   Find out more: https://lnkd.in/exwd6SzV   #StopFoodWasteDay

Food waste poses one of the biggest environmental challenges to our industry. That’s why we developed #StopFoodWaste Day - a powerful way to raise awareness and help drive behaviour change. Stop Food Waste Day is not just an event, it is woven into the very fabric of our business. Our chefs and frontline teams understand the opportunity we have to empower everyone across our value chain with innovative strategies to reduce food waste. These expert tips from our chefs make it easy for everyone to save more and waste less! 🥦🥖 🍽💡 Discover more tips here: https://lnkd.in/ekGcV4nm