Cosun Protein

Fudge is a sweet and creamy treat made from sugar, butter, and traditionally with milk. Did you know that you can skip the dairy part and use Tendra® as part of the solution to create the same taste, texture and mouthfeel? 🤩 📣 Fun fact: Fudge was created by accident in the late 19th century when a batch of caramel didn't turn out as planned! Download our recipe sheet and discover how Tendra® can transform your fudge creations ➡️ https://bit.ly/42bkdte

Soft and perfectly chewy, who doesn’t love caramels? 😋 What if we told you we’ve crafted the ultimate plant-based caramel recipe using our Tendra® fava bean protein isolate? This is the first and finest recipe you'll find, download the recipe via our website: https://bit.ly/3E2YFpr

Ready, Set, Go! Day 2 at Plant FWD! 🙌 We were thrilled by the enthusiasm yesterday, and we're all set for another exciting day! As the screens open to the market, make sure to visit our booth to taste our delicious plant-based creations: ☕ Iced Coffee 🥤 High Protein Meal Replacement Drink 💪 Ready-to-Mix Protein Shakes Don't miss out on this chance to explore the future of plant-based proteins! We can't wait to meet you today. 🌱🚀

Kicking off Plant FWD 🌱 The day has finally arrived! We're excited to be at Plant FWD in Theater Amsterdam today and tomorrow! Come and join us as we unveil our groundbreaking plant-based fava bean protein isolate, Tendra, through our sample brand PLNT PWR. Experience firsthand how Tendra can transform active nutrition with its incredible solubility and clean label benefits. Visit our booth at the market to taste our delicious plant-based creations: Iced Coffee ☕️ High Protein Meal Replacement Drink 🥤 Ready-to-Mix Protein Shakes 💪 Don't miss out on this chance to explore the future of plant-based proteins! We can't wait to see you there

Wait, did you say plant-based soft serve?!🍦 Yes, we have the perfect recipe featuring our Tendra® fava bean protein isolate. Tendra® ensures no increase in viscosity in the pre-mix and offers excellent overrun. The result? A smooth texture and neutral taste. Get your hands on this recipe ➡️ https://lnkd.in/e2qWx7GK

World chocolate mousse day!🍫 A smooth and creamy chocolate mousse, bet you can’t resist that. But imagine a plant-based chocolate mousse with the same irresistible chocolate taste and fluffy structure. It’s possible with our Tendra® Fava Bean Protein Isolate.✨ Because of its unique properties, our fava bean protein is highly suitable for applications like chocolate mousse. We’re proud to share our recipe with you, so you can try it for yourself 👉 https://lnkd.in/eswCjsiV

Behind the beans ✨ Meet Ricky van Beers, our technical sales manager specialized in active nutrition. Ricky has a wide background in food and process technology. During his studies at the HAS, he specialized in dairy - and process technology and did his introductory internship at Cosun R&D. 🔬🌱 After his studies, Ricky joined Cosun Beet Company. Two years later, he took a six-month trip through South America. Staying in touch with former colleagues, he eventually became a technical sales manager at Cosun Protein. Ricky's specialty is seeing opportunities in the market and translating customer needs into valuable ideas together with the application team. 💡 As technical sales manager, he is the bridge between our team and the customer, using his technical knowledge to reach solutions together. What Ricky enjoys most about his job? Sitting around the table with customers, listening to their ideas and seeing whether we as Cosun Protein can do something for them. Fun fact: Ricky uses every day off to travel. Always a new trip to a beautiful destination planned. 🌎✈️ 🔗If you have any questions 👉 contact Ricky!

See you at Plant FWD 2025?✨ Are you ready to explore Plant FWD on April 8th and 9th? Don't miss the chance to discover our latest concept: PLNT PWR! PLNT PWR is an innovation born from Tendra® fava bean protein isolate. We believe plant-based active nutrition deserves a better taste and texture, and with PLNT PWR we've proven this is possible.🏅 (Sneak preview PLNT PWR via this link: https://lnkd.in/gcrUVuM7 👀) Visit our booth to sample our high protein plant-based sports nutrition innovations! 🚀 Plant FWD📍 Amsterdam, The Netherlands 📅 April 8-9 ✨ Market spot

We are excited to share an article from The Plant Base about our Tendra® fava bean protein isolate. Discover how this innovative ingredient is setting new standards in plant-based nutrition.🌱 🔗 Read the article here: https://lnkd.in/er_FACBU

Elke dag stellen wij onszelf de vraag: hoe kunnen we het beter doen voor de wereld om ons heen? Dat vragen niet alleen wij ons af, maar ook veel leveranciers en producenten die dit willen bereiken met plantaardige en hybride oplossingen.   Een aantal van hen nodigden we uit voor een kennis- en inspiratie-event voor onze collega's. Het doel? Elkaar inspireren. Met elkaar in gesprek gaan. En vooral kijken hoe we ons assortiment samen kunnen verrijken met plantaardige ingrediënten, waarbij smaak en betaalbaarheid voorop staan. Tessa Van der Geer trapte de sessie af met haar eigen inspiratiereis naar een meer plantaardig eetpatroon.   Van knapperige kaasballetjes gemaakt van aardappelen tot saucijzenbroodjes die deels uit groenten bestaan: we hebben kennisgemaakt met heel veel lekkere vernieuwingen waarmee we onze doelstellingen voor de eiwittransitie willen halen.    Bedankt aan alle leveranciers en producenten, in het bijzonder Thijs Bosch van Royal Cosun en Sander Krijnen van Van Loon Group, Tessa Van der Geer, initiatiefnemer Nico Wormgoor, collega's en iedereen die dit event mogelijk heeft gemaakt. Samen gaan we voor beter. 💚 Tendra Michiel Pronk, Fidesse Leon Luyben, Duynie Wouter Bergevoet, Potato Cheezz Gerbert Dijkgraaf Lucas Metsaars, Sensus Piet Lazeroms, revyve Arianne Douwma-Barentsen #samenvoorbeter #eiwittransitie