Compass Group Ireland

We’re proud to share that Compass Ireland has been reaccredited with the KeepWell Mark 🫶 This achievement reflects the consistent, focused work happening across the business to support the wellbeing of our people. The assessment criteria covered a broad range of areas including leadership, mental health, inclusion, safety, nutrition and talent development. The KeepWell process looks closely at how these practices are embedded into daily working life. It’s shaped by both independent evaluation and direct staff feedback, and we’re proud to see that alignment come through so strongly. 🙏 Sincere thanks to Niamh Quinn, Derek McConnell, Leona Kerr, Ciara Fitzachary and Rachel Beirne for leading the re-accreditation process and ensuring we continue to set a high bar. One comment in particular from the assessor stood out to us: 💬 “Staff regard Compass Ireland as a good employer and acknowledge the continued efforts the company is making in promoting wellbeing.” It’s meaningful feedback, and a clear sign that we’re on the right track. The icing on the cake? Compass Ireland has been shortlisted for the 2025 KeepWell Award for Best in Class Talent Support and Development, with winners to be announced at Ibec’s Leading in Wellbeing Lunch on May 1st. 🤞 Our fingers remain firmly crossed until then! #Workplacewellbeing #HealthandWellbeing

Now that the dust has settled on the 2025 Irish Trade Food Connect Forum, we want to thank Edward Fagan, Head of Commercial at Compass Ireland, for lifting the lid on how local producers can gain valuable traction in the food service space. Representing Compass Ireland to a full house of Irish suppliers, Ed delivered a clear message: getting a seat at the table takes more than a great-tasting product. With over €396 million worth of opportunity in Ireland’s food services industry, it’s the businesses that show cultural alignment, sustainability in action, and a genuine point of difference that stand out. Ed challenged attendees to ask themselves: 🍃 What’s your sustainability story? 🧐 What problem does your product help to solve? 💡 And what makes you different? Following the talk, Ed and his team had some great interactions with several exciting new producers; we can't wait to read the pitches! Thanks again to the organisers of the Irish Trade Food Forum and to everyone who took part in this important conversation about the future of Irish food. #CompassIreland #FoodServices #FoodAtWork The Irish Food Trade Connect Forum

Whipped Honey and Thyme Goats Cheese, Crushed Hazelnuts, Beetroot, Orange, Citrus Dressing ☀️ A simple yet beautiful execution of client hospitality courtesy of Shane Heffernan and his team 🙌👏 #workperks #foodatwork

📢 Catering Assistants, Porters, Chefs, Ops & Area Managers... There's a place for you at #teamcompassireland 🙌 We're on the lookout for the very best food industry talent, and to make things easy, you can find all of our current vacancies in one place 👇 👉 Simply head over to the Compass Ireland Jobs & Vacancies page (link in the comments) and take your first steps towards a brand new career (and a world of future opportunities!) at Compass Ireland 💚 #Hiring #Talent #Recruitment

Leave it to Regional Operations Manager Georgina Board to organise an all-singing, all-dancing pre-St. Patrick's day celebration for the team at Boston Scientific 🥳 Incredible effort, and the perfect way to set the mood for the big weekend 🙌 #StPatricksDay25 #WorkPerks

👉 Take 2025’s most viral dessert and make it…Better… and vegan. Challenge accepted 👊 You might have seen the green chocolate sensation doing the rounds on social media, receiving mixed results from celebrities and food influencers alike. 🍫 Dubai chocolate has polarised reviewers, but one things for sure, it has potential. So, leave it to our very own plant-based ambassador to remix the recipe, turning it into something truly decadent - that won’t break the bank Introducing: Holly’s Vegan Dubai Chocolate & Pistachio Layer Cake A rich brownie base, topped with homemade pistachio and tahini butter combined with toasted Kataifi pastry and topped with dark chocolate ganache, sea salt and chopped pistachios 💚 This is the stuff vegan dreams are made of! Unsurprisingly, they sold out in a flash, but you can be sure they’ll be making an appearance at the next Compass Ireland client pop-up. Diners, you’re in for a treat 🤩 #plantbased #dubaichocolate

We need more women in the culinary industry 👩🍳 To celebrate this year's International Women's Day, we channelled the conversation towards one of the industry's biggest challenges: attracting more women to the culinary sector and ensuring they have the right support to move into leadership positions. Last Friday, we sat down for lunch with some of the brilliant female chefs in our business, along with Deirdre O’Neill, Shay Kendrick, Correna McMullan, Yvonne Mullally, and Kathleen O’Connor, who leads our Women in Food Network. It was an open and honest discussion about what’s needed: better support and training, stronger apprenticeship pathways, more awareness of culinary careers in schools and colleges, and the power of visible female chef ambassadors. Change happens through conversations like these, backed up with action. The talent is there, it’s now up to all of us to ensure that it's seen 🙌 #WomenInFood #IWD25

The countdown to International Women’s Day 2025 has begun 💜 Members of #teamcompass Ireland kicked things off with an inclusiviTEA (see what we did there?) call to discuss this year’s theme: Accelerate Action. It was a great opportunity to reflect on the small everyday actions that help move things forward. Today, we’re hosting a lunch exclusively for our brigade of talented women Chefs 🧑🍳 Looking forward to the conversations ahead 🙌 #IWD2025 #AccelerateAction

🥞 It’s Pancake Tuesday 🥞 and we want to know: what's your idea of an elite level pancake? Our teams are serving up everything from classic crepes to thick, fluffy American-style hot cakes. We've seen it all: drizzled with maple syrup, loaded with fresh fruit, stacked high with bacon or kept simple with a sprinkle of sugar and lemon 🍋 So tell us 👇 1) Thick and fluffy or thin and delicate? 2) Ideal topping combo? For the record, we're going with thin and delicate, topped with fresh banana swimming in Nutella - convince us otherwise 🤤😉 #pancaketuesday

🏆Compass Ireland wins Sustainability Team of The Year at the 2025 Green Awards 💚   We’re thrilled to share our “Green Team” has been recognised at the nation’s largest sustainability awards.   Consisting of a cross-functional team including Niamh Quinn, Edward Fagan, Shay Kendrick, Rachel Beirne and Paolo Armani, they’re the driving force behind many of the business’s impactful and forward-thinking sustainability initiatives.   Huge congratulations to the Green Team, and our supply chain partners who share our commitment to sustainable change.   Most importantly, a heartfelt thank you to our 1,000+ frontline team members. Their dedication at unit level is what truly turns our sustainability ambitions into reality.   This one’s for you 😊🙌 #netzero #sustainability