Tritordeum - El cereal dorado

🌾✨ 𝗡𝗲𝘄 𝗥𝗲𝘀𝗼𝘂𝗿𝗰𝗲 𝗳𝗼𝗿 𝗙𝗮𝗿𝗺𝗲𝗿𝘀 & 𝗔𝗴𝗿𝗼𝗻𝗼𝗺𝗶𝘀𝘁𝘀! ✨🌾 We’re proud to present our brand-new Farming Dossier for Tritordeum — a comprehensive guide for anyone interested in cultivating this resilient, nutritious and sustainable cereal. 🔬 Developed from years of research and field experience 🌱 Designed for low-input, climate-smart agriculture 📈 With agronomic tips, yield data, soil/climate suitability & more Tritordeum is more than a cereal — it's a step toward a more sustainable food system. Whether you’re a grower, breeder, or agricultural advisor, this guide is for you. 📄 Download the full dossier here ⬇️ 👉 https://lnkd.in/dNyDB5hk Let’s grow the future, together. 🌍💛 #Tritordeum #SustainableFarming #CerealInnovation #ClimateResilientCrops #RegenerativeAgriculture #Vivagran

📘 New insights on Tritordeum straw as a feedstock for cellulosic ethanol! Based on the recent publication “Comprehensive Study of Lipophilic Compounds from Various Cereal Straws”, here are the key conclusions on Tritordeum’s suitability for bioenergy applications 🔬🌾 https://lnkd.in/dvA_b_pE ✅ 𝟭. 𝗙𝗮𝘃𝗼𝗿𝗮𝗯𝗹𝗲 𝗟𝗶𝗴𝗻𝗼𝗰𝗲𝗹𝗹𝘂𝗹𝗼𝘀𝗶𝗰 𝗣𝗿𝗼𝗳𝗶𝗹𝗲 Tritordeum straw shows a solid composition: 📊 Cellulose: 34–38% 📊 Hemicellulose: 27–32% 📊 Lignin: 12–17% Comparable to wheat and rye — perfect for ethanol biorefineries. 🧪 𝟮. 𝗠𝗼𝗱𝗲𝗿𝗮𝘁𝗲 𝗟𝗶𝗽𝗶𝗱 𝗖𝗼𝗻𝘁𝗲𝗻𝘁 – 𝗡𝗼𝘁 𝗮 𝗣𝗿𝗼𝗯𝗹𝗲𝗺 With only 1.9% lipophilic extractives, it’s unlikely to interfere with fermentation or pretreatment steps. 🌿 𝟯. 𝗥𝗶𝗰𝗵 𝗶𝗻 𝗩𝗮𝗹𝘂𝗮𝗯𝗹𝗲 𝗖𝗼-𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝘀 Tritordeum straw offers high-value compounds: • 1463 mg/kg n-fatty acids • 1427 mg/kg β-diketones • 1010 mg/kg free sterols • 649 mg/kg sterol glycosides 👉 Ideal for integrated biorefinery models. ⚙️ 𝟰. 𝗖𝗼𝗺𝗽𝗮𝗿𝗮𝗯𝗹𝗲 𝗼𝗿 𝗕𝗲𝘁𝘁𝗲𝗿 𝗧𝗵𝗮𝗻 𝗪𝗵𝗲𝗮𝘁 𝗦𝘁𝗿𝗮𝘄 📦 Total lipophilic content: • Tritordeum: ~4718 mg/kg • Wheat: ~5041 mg/kg • Rye: ~3964 mg/kg A competitive and sustainable alternative 🌍 🔬 𝟱. 𝗕𝗮𝗹𝗮𝗻𝗰𝗲𝗱 𝗳𝗼𝗿 𝗕𝗶𝗼𝗽𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴 Its composition supports chemical fractionation and multi-stream valorization — from fuel to pharma. 🧩 𝗖𝗼𝗻𝗰𝗹𝘂𝘀𝗶𝗼𝗻: Tritordeum straw is a technically viable and versatile feedstock for cellulosic ethanol, with strong potential for bio-based circular economy models. 💡♻️ #Bioeconomy #CellulosicEthanol #Biorefinery #Tritordeum #SustainableCrops #GreenEnergy #Feedstocks #CircularAgriculture #Vivagran #AgroInnovation #FutureOfFarming

🚀 𝗕𝗿𝗶𝗼𝗻𝘂𝘁® 𝗳𝗲𝗮𝘁𝘂𝗿𝗲𝗱 𝗶𝗻 𝗕𝗮𝗸𝗲𝗿𝘆&𝗦𝗻𝗮𝗰𝗸𝘀! 🌍🍞 We are thrilled to share that Bakery&Snacks, one of the most prestigious platforms in the industry, has highlighted our Brionut® campaign in its latest article on game-changing ingredients for bakeries. 🎉 Brionut® is a healthier alternative to industrial pastries, crafted with Tritordeum flour, honey, and chocolate chips, offering a delicious brioche-style doughnut that is baked, not fried. 🌾🍯🍫 The article also acknowledges our commitment to supporting artisan bakers, providing them with recipes, production guidelines, and promotional materials to introduce Brionut® into their bakeries. 👩🍳📋 🔥 This is just the beginning of a movement towards healthier, sustainable, and delicious baked goods! 📖 Read the full article here: 👉 https://lnkd.in/eAtKPZvK #Brionut #Tritordeum #HealthyBakery #Innovation #BakeryAndSnacks #ArtisanBaking #SustainableFood

🌾💧 𝗡𝗘𝗪 𝟮𝟬𝟮𝟱 𝗦𝗧𝗨𝗗𝗬: 𝗧𝗿𝗶𝘁𝗼𝗿𝗱𝗲𝘂𝗺 & 𝗗𝗿𝗼𝘂𝗴𝗵𝘁 𝗥𝗲𝘀𝗶𝘀𝘁𝗮𝗻𝗰𝗲! 🌞🌍 Drought is one of the biggest threats to cereal production—but innovation in plant breeding offers solutions! 🌱📖 🔬 Our latest scientific study identifies Tritordeum and certain barley landraces as key players in climate-resilient agriculture. These cereals stand out for their ability to maintain grain yield, optimize water use, and leverage ear photosynthesis—even under extreme drought conditions. 🚀💪 💡 𝗞𝗲𝘆 𝗧𝗮𝗸𝗲𝗮𝘄𝗮𝘆𝘀: ✅ Tritordeum Coique & Barley SBCC010 show superior drought resilience. ✅ Ear photosynthesis plays a crucial role in sustaining grain filling when leaves decline. ✅ High resource allocation to ears ensures yield stability. ✅ These insights are game-changers for breeding future-proof crops! 🌱🌎 🎧 Want to dive deeper? Listen to a 15-min conversation about these fascinating findings on our Vivagran podcast page 👉 https://lnkd.in/d9q9Ki6s #Tritordeum #DroughtResilience #SustainableAgriculture #ClimateSmartCrops #FoodSecurity #PlantBreeding #Innovation

🌾🇺🇸 𝗚𝗿𝗲𝗮𝘁 𝗡𝗲𝘄𝘀: 𝗧𝗿𝗶𝘁𝗼𝗿𝗱𝗲𝘂𝗺 𝗙𝗹𝗼𝘂𝗿 𝗡𝗼𝘄 𝗔𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗨𝗦𝗔! 🎉🥖 We are thrilled to announce that Tritordeum flour has officially arrived in the United States! 🚢✨ Thanks to the collaboration between MOLINO DALLAGIOVANNA and BrickOvenBaker, home bakers and professionals across the country can now experience the magic of this unique, sustainable cereal. 💛🌱 𝚆̲𝚑̲𝚘̲ ̲𝚒̲𝚜̲ ̲𝚋̲𝚎̲𝚑̲𝚒̲𝚗̲𝚍̲ ̲𝚝̲𝚑̲𝚒̲𝚜̲?̲ 🔎 Meet Armando, an Italian living in New York, whose passion for home baking led him to bring the finest Italian flours to the USA. Among them is 𝗨𝗻𝗶𝗾𝘂𝗮 𝗩𝗲𝗿𝗱𝗲, 𝘁𝗵𝗲 𝗽𝗿𝗲𝗺𝗶𝘂𝗺 𝗧𝗿𝗶𝘁𝗼𝗿𝗱𝗲𝘂𝗺 𝗳𝗹𝗼𝘂𝗿—perfect for crafting delicious, wholesome breads and pastries! 🍞🥐 📢 𝙷̲𝚘̲𝚠̲ ̲𝚝̲𝚘̲ ̲𝙶̲𝚎̲𝚝̲ ̲𝚃̲𝚛̲𝚒̲𝚝̲𝚘̲𝚛̲𝚍̲𝚎̲𝚞̲𝚖̲ ̲𝙵̲𝚕̲𝚘̲𝚞̲𝚛̲?̲ BrickOvenBaker, based in Virginia, is now the go-to distributor for Tritordeum in the USA. Don't hesitate to reach out to them and get your hands on this extraordinary flour! 📦💨 🔗 Contact BrickOvenBaker today to place your order! 🍕✨ 👉🏻service@brickovenbaker.com Sabrina DALLAGIOVANNA #Tritordeum #SustainableBaking #MolinoDallagiovanna #BrickOvenBaker #HomeBaking #HealthyFlour #TritordeumUSA #BreadLovers #BakingCommunity

🌾 𝗦𝗵𝗼𝘄𝗰𝗮𝘀𝗶𝗻𝗴 𝘁𝗵𝗲 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻𝘀 𝗼𝗳 𝗚𝗿𝗮𝗶𝗻𝗟𝗮𝗯𝘀 𝗮𝗻𝗱 𝗙𝗿𝗮𝗻𝗸 𝘃𝗮𝗻 𝗘𝗲𝗿𝗱 🌱✨ Last week, GrainLabs and Frank van Eerd of De Bisschopsmolen proudly showcased their protein-rich innovations at several inspiring events, highlighting the power of Tritordeum and Dutch-grown lupine in creating sustainable, nutritious food solutions. Here’s a glimpse of their impactful work: ✅ 𝗔𝘁 𝘁𝗵𝗲 𝗛𝗼𝗿𝗲𝗰𝗮𝗯𝗲𝘂𝗿𝘀 𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺, Frank’s sourdough Tritordeum sandwich with lupine shawarma (developed in collaboration with BOON Chefs and Lekker Lupine) stole the show. This plant-based, protein-rich creation demonstrates how traditional baking meets modern sustainability! ✅ 𝗗𝘂𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 𝗙𝗦𝗜𝗡 𝗕𝗿𝘂𝗻𝗰𝗵 𝗖𝗼𝗻𝗴𝗿𝗲𝘀𝘀, the newest creation—a Lupine Shawarma served on sourdough Tritordeum pita bread with plant-based garlic sauce—delighted attendees. The combination of Frank’s artisan baking and GrainLabs’ innovative ingredients proved to be a perfect match! ✅ 𝗔𝘁 𝘁𝗵𝗲 𝗠𝗶𝗻𝗶𝘀𝘁𝗿𝘆 𝗼𝗳 𝗔𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗲, GrainLabs and their partners showcased the versatility of lupine through protein-rich cakes, tarts, and chocolate bars. This presentation emphasized the potential of lupine and Tritordeum in healthcare nutrition and elite sports, including partnerships with Maxima Hospital, Team NL, and KNWU. 📍 GrainLabs, led by pioneers like Frank van Eerd, continues to blend tradition and innovation, delivering products that support health, sustainability, and performance. 💡 Want to learn more about their work? Visit grainlabs.nl to explore how these innovations are shaping the future of food. The future of nutrition is sustainable, protein-rich, and full of flavor—thanks to the dedicated work of GrainLabs and Frank van Eerd! 🌟 #GrainLabs #FrankVanEerd #Sustainability #Innovation #Tritordeum #Lupine #FutureOfFood #DutchTritordeum

✨🌾 𝙲̲𝚎̲𝚕̲𝚎̲𝚋̲𝚛̲𝚊̲𝚝̲𝚒̲𝚗̲𝚐̲ ̲𝚝̲𝚑̲𝚎̲ ̲𝙲̲𝚛̲𝚊̲𝚏̲𝚝̲𝚜̲𝚖̲𝚊̲𝚗̲𝚜̲𝚑̲𝚒̲𝚙̲ ̲𝚘̲𝚏̲ Domi Vélez 🌾✨ We are incredibly proud to highlight Domi Vélez, one of our most esteemed artisanal bakers, 𝘄𝗵𝗼 𝘄𝗼𝗿𝗸𝘀 𝘄𝗶𝘁𝗵 𝗧𝗿𝗶𝘁𝗼𝗿𝗱𝗲𝘂𝗺 𝗳𝗹𝗼𝘂𝗿 𝗱𝗮𝗶𝗹𝘆 to create exceptional bread and baked goods. 𝗪𝗶𝘁𝗵 𝗼𝘃𝗲𝗿 𝟯𝟬 𝘂𝗻𝗶𝗾𝘂𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝗶𝗻𝗰𝗼𝗿𝗽𝗼𝗿𝗮𝘁𝗶𝗻𝗴 𝗧𝗿𝗶𝘁𝗼𝗿𝗱𝗲𝘂𝗺, Domi Vélez blends tradition and innovation to produce bread that is not only delicious but also sustainable and health-focused. His creations, such as 𝘚𝘶𝘯𝘧𝘭𝘰𝘸𝘦𝘳 𝘉𝘳𝘦𝘢𝘥, 𝘎𝘰𝘢𝘵 𝘊𝘩𝘦𝘦𝘴𝘦 𝘗𝘢𝘱𝘰𝘺𝘢 𝘉𝘳𝘦𝘢𝘥, and the rustic 𝘗𝘢𝘯 𝘔𝘰𝘯𝘵𝘢𝘯𝘦𝘴, showcase the versatility and potential of Tritordeum. 🌍 As an internationally awarded baker, Domi Vélez is not just preserving the art of bread-making but also reinventing it with a commitment to quality and sustainability. His dedication to excellence brings the best of Tritordeum to tables around the world. 👏 Thank you, Domi, for your passion and creativity! #Tritordeum #ArtisanalBread #DomiVélez #SustainableBaking #InnovationInBread #Craftsmanship

🌾 𝙽̲𝚘̲𝚠̲ ̲𝙹̲𝚞̲𝚜̲𝚝̲ ̲𝚊̲ ̲𝙲̲𝚕̲𝚒̲𝚌̲𝚔̲ ̲𝙰̲𝚠̲𝚊̲𝚢̲:̲ ̲𝚃̲𝚛̲𝚒̲𝚝̲𝚘̲𝚛̲𝚍̲𝚎̲𝚞̲𝚖̲ ̲𝙵̲𝚕̲𝚘̲𝚞̲𝚛̲,̲ ̲𝙼̲𝚊̲𝚕̲𝚝̲𝚎̲𝚍̲ ̲𝙵̲𝚕̲𝚘̲𝚞̲𝚛̲,̲ ̲𝚊̲𝚗̲𝚍̲ ̲𝙼̲𝚊̲𝚕̲𝚝̲!̲💻🍞 We’re thrilled to showcase our online shop, making it easier than ever to bring Tritordeum's innovation straight to your kitchen or business! 🎉✨ ✅ Explore Our Products: From premium flour for baking, to malted flour and malt for unique recipes, our range is designed to inspire creativity in the kitchen and beyond. 🍪🍺 ✅ Convenient and Hassle-Free: With just a few clicks, you can order Tritordeum products and have them delivered to your doorstep. 🛒📦 ✅ For Everyone: Whether you're a professional baker, a craft brewer, or a home enthusiast, Tritordeum products are perfect for creating high-quality, sustainable, and delicious creations. 🌱🍞 𝗪𝗵𝘆 𝗧𝗿𝗶𝘁𝗼𝗿𝗱𝗲𝘂𝗺? 1️⃣Sustainable and eco-friendly 🌍 2️⃣Naturally golden, nutrient-rich, and versatile ✨ 3️⃣Loved by chefs, bakers, and brewers worldwide 🌟 👉 Shop now and experience the difference: https://lnkd.in/dYHRMh8t Let’s create something extraordinary together! 🥖🍻 #Tritordeum #SustainableInnovation #OnlineShop #Baking #Brewing 🌾

🌾 𝙴̲𝚡̲𝚙̲𝚕̲𝚘̲𝚛̲𝚒̲𝚗̲𝚐̲ ̲𝚝̲𝚑̲𝚎̲ ̲𝚃̲𝚎̲𝚌̲𝚑̲𝚗̲𝚘̲𝚕̲𝚘̲𝚐̲𝚒̲𝚌̲𝚊̲𝚕̲ ̲𝙿̲𝚛̲𝚘̲𝚙̲𝚎̲𝚛̲𝚝̲𝚒̲𝚎̲𝚜̲ ̲𝚘̲𝚏̲ ̲𝚃̲𝚛̲𝚒̲𝚝̲𝚘̲𝚛̲𝚍̲𝚎̲𝚞̲𝚖̲ ̲𝚂̲𝚝̲𝚊̲𝚛̲𝚌̲𝚑̲ 🌟 We are thrilled to share the latest research on Tritordeum starch, published in Applied Sciences. This study highlights the unique properties of this innovative cereal hybrid and its potential across industries! 📚✨ 𝗞𝗲𝘆 𝗛𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁𝘀: ✅ High Pasting Temperature: Ideal for processes requiring thermal stability and minimal gel formation. ✅ Low Viscosity: Perfect for applications demanding fine texture and flowability. 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀 𝗜𝗻𝗰𝗹𝘂𝗱𝗲: 🍜 Instant Noodles: Ensures a chewy texture with better handling during production. 📃 Paper & Textile: Enhances uniform coating and fiber penetration. 📦 Adhesives: Improves flow and surface penetration for packaging solutions. 🍬 Confectionery: Enables precise molding for gummies and jellies. 🌱 Bioplastics: Provides excellent thermal stability and processing efficiency. This research confirms Tritordeum starch as a versatile ingredient with potential applications in food, packaging, and industrial sectors. 🌍💡 🌐 Dive deeper into the article and its findings: https://lnkd.in/dSb_MU7D authors: Wiktor Berski, Marek Zdaniewicz #Tritordeum #SustainableInnovation #FoodTechnology #Bioplastics #IndustrialApplications 🌾✨

🎙️ 𝙳̲𝙴̲𝙴̲𝙿̲ ̲𝙳̲𝙸̲𝚅̲𝙴̲ ̲𝙿̲𝚘̲𝚍̲𝚌̲𝚊̲𝚜̲𝚝̲ ̲𝙴̲𝚙̲𝚒̲𝚜̲𝚘̲𝚍̲𝚎̲ ̲#̲𝟽̲ ̲𝚒̲𝚜̲ ̲𝙻̲𝚒̲𝚟̲𝚎̲!̲ 🌾✨ This week, we explore Distillation with a unique twist: Tritordeum, the golden cereal at the heart of sustainability and innovation. 🔍 Join us as we discuss: 1️⃣The science behind distillation and its evolution. 2️⃣How Tritordeum offers exciting possibilities in crafting spirits with distinctive flavor profiles. 3️⃣The intersection of tradition and modernity in sustainable production. 💡 Whether you’re a distiller, a sustainability advocate, or just curious about the future of cereals in the beverage world, this episode is packed with insights you won’t want to miss. 👉 Tune in now and let’s embark on this flavorful journey together! 🎧𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗹𝗶𝗻𝗸: https://lnkd.in/dRJej8hn 🎧𝗬𝗼𝘂𝘁𝘂𝗯𝗲 𝗹𝗶𝗻𝗸: https://lnkd.in/dJYfyPAT #Podcast #Distillation #Tritordeum #Sustainability #Innovation