We are very proud to bring our Smith Teamaker Eco Loose Tea packages to Whole Foods Market stores across the country. Exceptional Tea Experiences are now within arms reach of everyone in the country!
You can now find our Eco Loose Tea Pouches at Whole Foods Nationally.
Did you know you can drink from a cup that you can eat while drinking? Cupffee offers edible cups made from natural ingredients, suitable for coffee, tea, or any other drink. Slide through the carousel to learn how #Cupffee is changing the way we think about disposable cups. Know more here: https://lnkd.in/dE4zp6yK #EdibleCup #BiscuitCup #Sustainable
𝐍𝐞𝐰𝐬: 𝐌𝐮𝐠𝐬𝐡𝐨𝐭 𝐧𝐨𝐰 𝐬𝐮𝐩𝐩𝐨𝐫𝐭𝐬 𝐭𝐞𝐚 𝐝𝐫𝐢𝐧𝐤𝐞𝐫𝐬 On January 22, 2025, Mugshot, a project dedicated to rewarding eco-friendly coffee drinkers, announced that it now supports tea drinkers as well. https://lnkd.in/dvKFrFqJ According to Mugshot, this expansion is significant because over two billion cups of tea are consumed globally each day, many of which are served in single-use cups. By rewarding tea drinkers who use reusable mugs, Mugshot aims to encourage more people to switch from single-use cups, which harm the environment, to sustainable options. Visit https://mugshot.vet/ on mobile to get started and earn rewards for enjoying your tea or coffee sustainably. Video source: https://lnkd.in/dvKFrFqJ
Food loss and waste is a substantial challenge for the food and beverage industry, with 30-40% of the world's food being lost or wasted every year. How can companies rectify this? Luckily, there are multiple avenues companies can take, such as better storage facilities, improved financing for farmers or improved packaging or labeling. Learn more about how companies and their departments can contribute to a sustainable business transformation in our upcoming Food and Beverage Report "Recipe for Transformation," launching on May 30th! Sign up to receive the report >> https://lnkd.in/e6xC6aaN #foodloss #foodwaste #foodsystems
3.1 million tonnes of fruit is wasted in the UK every year. 🍏 (That's equivalent to 508,197 elephants - IYKYK) Flawsome! Drinks | B Corp™! is here to shake things up. 🍹 Quirky apples, wonky pears and other misshapen fruits are transformed into vibrant cold-pressed juices that taste as good as they look. 🍎 By reducing food waste and supporting local farmers Flawsome champions sustainability in every bottle. 🌍 Their drinks are bursting with natural, fresh flavours, with no added sugar. Your teams can choose from a range of wonky fruit drink suppliers, including Flawsome, in our workplace restaurants. 💚 #SustainableBusiness #ContractCaterer #EmployeeWellness
Board Advisor|Corporate Sustainability Strategist |ESG Technical Advisor|Researcher| Scientific Author| GEDSI Focal Point| I help create high impact organizations
Take-away anyone? I'm a coffee lover. My go to coffee is always a Large Latte, three teaspoons sugar. More recently I have acquired a new flavor taste, that of honey Latte ( The best Latte in my opinion is a the 7C's Cafe at Airways). Alot of corporate millennials are like me,we enjoy our coffee and our food, like how we enjoy everything else; easy, tasteful, and on- the-go. We love to get have it take-away. Except, there is a problem. Our takeaway cups and lunch packs add to disposable waste. Most times, rather than have our coffee in ceramic cups we would have it in takeaway, while sitting in the coffee shop ( I am guilty of this too! ) Kind of goes against the going all green campaign don't you think? So why don't we all make a personal pledge to action and say no to all things disposable and take our coffee as it is, in ceramic cups with the beautiful view. #sustainability #green #recycable #wastes #moanataka #planetearth
The Impact of Sustainability on the Environment Sustainability is crucial for maintaining a healthy planet. Here’s why: 1. Interdisciplinary Approach: Sustainability draws from various fields like chemistry, physics, social sciences, and technology. It aims to save the environment while maintaining our quality of life. 2. Resource Depletion and Climate Change: Rapid population growth leads to increased farming, manufacturing, and greenhouse gas emissions. Unsustainable energy use and deforestation exacerbate environmental challenges. 3. Balancing Needs and Protection: Sustainability addresses the gap between human needs and environmental protection. It considers health, prosperity, and equality for future generations. 4. Core Ideas: Environmental protection is central to sustainability. Minimizing negative effects and encouraging positive behavior are key. Education plays a vital role in promoting sustainable practices.
The Importance of Reducing Food Waste Food waste is a global challenge with significant consequences for both people and the planet. Here are some key points: 1. Scale of Food Waste: One-third of all food produced globally is lost or wasted between farm and fork, amounting to more than 1 billion tonnes. In terms of calories, this equates to 24% of the world’s food supply going uneaten. Despite this, 1 in 10 people globally remain malnourished. 2. Economic and Environmental Impact: Wasted food takes a major financial toll, costing the global economy over $1 trillion annually. Food loss and waste contribute to approximately 8%-10% of global greenhouse gas emissions. If current trends persist, food loss and waste will double by 2050. 3. Causes of Food Loss and Waste: Food loss occurs at or near the farm and in the supply chain (e.g., during harvesting, storage, or transport). Food waste happens at the retail level, in hospitality, and in households. Common drivers include inadequate technology, suboptimal packaging, and poor food management. 4. Solutions: Improving infrastructure (e.g., better roads, cold storage) can reduce food loss. Proper packaging helps foods stay fresher, reducing spoilage and associated emissions. 😊 eco4food.com Educating staff, flexible procurement, and better planning can minimize food waste.
You may have seen our post on April 24th in honor of Stop Food Waste Day, but have you read our blog post about it? #Cilantro for those who don't think tastes like soap, is one of those incredible #herbs that you can use the entire plant of! Check out one of our latest posts here and see how you can reduce or stop food waste in your own kitchens or R&D labs! https://lnkd.in/ep6pVuHZ
VP at NuSpice & 2024 President’s Award Recipient from the Research Chefs Association
We have a lot of exciting blog posts in queue for your reading and educational pleasure. Check out our new one, which talks about how the #Cilantro plant can be used in a variety of ways!
You may have seen our post on April 24th in honor of Stop Food Waste Day, but have you read our blog post about it? #Cilantro for those who don't think tastes like soap, is one of those incredible #herbs that you can use the entire plant of! Check out one of our latest posts here and see how you can reduce or stop food waste in your own kitchens or R&D labs! https://lnkd.in/ep6pVuHZ
Only 12 % of Germans consume all food before the best-before date is reached – and they don't have to. Because many foods are good for longer. The good news: Around 67 % of Germans already proceed according to the "look, smell, taste" procedure for an expired best-before date and look, smell and taste whether their goods are still edible. This is one of the findings of the Dr. Oetker Study on the topic of "Food Waste", which was conducted by us together with @YouGov. Dr. Oetker is committed to produce as little food waste as possible in production and warehouses every day - and supports consumers in paying attention to this at home. 🚯 Our new campaign 'A little less waste, big taste' is now also fully dedicated to reducing food waste and motivating consumers to become part of the solution. To support this, we have published a booklet full of tips and tricks (see in the comments) for avoiding food waste as well as inspiring recipes. 👍
Sales Consultant at ChemStation Boston~ Helping clients meet their needs in regards to chemicals and sanitation, with 3 components in mind of product selection, price including budgets & proper processes with training.
Are you looking to achieve cost savings while minimizing plastic usage in your food or beverage processing plant by 2025? Your call to action begins now, not on January 1st. Contact us today to explore how we can assist you in reaching your sustainability goals. #cleaningprocess #refillabletank #sqfsafefoods
