Jessica Goldstein’s Post

You may have seen our post on April 24th in honor of Stop Food Waste Day, but have you read our blog post about it? #Cilantro for those who don't think tastes like soap, is one of those incredible #herbs that you can use the entire plant of! Check out one of our latest posts here and see how you can reduce or stop food waste in your own kitchens or R&D labs! https://lnkd.in/ep6pVuHZ

Food waste is a global issue with significant environmental impacts. The food service industry plays a major role, contributing to plate waste, kitchen trimmings, and expired stock. Closed-loop cooking offers a sustainable solution by ensuring leftover ingredients from one dish or service are reused creatively in the next. For example: • Turning roasted vegetable trimmings into a hearty soup. • Repurposing bread crusts into breadcrumbs or croutons. This approach minimises waste, maximises ingredient usage, and saves costs—just in time for the busy festive season. Have you used a creative closed-loop idea in your kitchen? Share it below, we’d love to hear! Let’s Talk! #festivefoodservice #foodserviceindustry #closedloopcooking

Safe Food Safe The World 🥦🌍 Find out what restaurants can do to reduce food waste. 🛡 👉 Read more: https://lnkd.in/gKEvUdiN

🍇🌍 Raising a glass to reduce waste! 🍷 Today is the International Day of Awareness of Food Loss and Waste, and it’s a perfect moment to reflect on how we can all play a part in reducing waste—starting with what’s in our glasses. 🍇✨ Did you know that choosing wine by the glass or opting for smaller bottles can help cut down on waste? It’s a simple yet impactful way to enjoy your favourite wines without the worry of unfinished bottles going to waste. 🌍🍷 Every little step counts in the fight against food and beverage waste. So, next time you’re pouring a glass, think about how you can savour the experience while minimizing waste. Cheers to enjoying wine responsibly and sustainably! 🍇🍷 What are your tips for reducing waste, whether it’s food or wine? Let’s share ideas in the comments and make a difference together! 🌍💚 📸  Ella Olsson #wineinmoderation #instawine #cultureofwine #wineculture #winemoments #winebytheglass #igerswine #winephotography #winexperience #wineguidelife #vino #vin #wijn #wino #vinho #bor #vyno #wein #κρασί #вино #FoodWasteAwareness #SustainableWine #WineByTheGlass #EcoFriendlyChoices #InternationalDayOfAwareness #MindfulConsumption #CheersToChange

🌱 Today marks the largest single day of action against food waste. Our mission at Dine, is to raise awareness and positively impact reducing waste. We're passionate about educating our teams on sustainability, and today we're sharing some insight to how we're making a difference. 💡 Our culinary team incorporates various hints and tips into our menus which empowers our nationwide Waste Warriors to make a difference with every dish they create. 🍌🍎 From repurposing fruit and veggie peelings into pickles and crispy toppers, to transforming not-so-perfect fruit into delicious preserves and purées - we're finding creative ways to minimise waste and maximise flavour! 🌿🥖 Not forgetting about the often-overlooked stalks and bread ends – perfect for enhancing the texture and flavour of salads or soups, and even turning them into tasty croutons or desserts. ☀️🍂 Eat within the seasons - we have banned air freight to support more local sourcing and keep our produce at its best for repurposing and freezing or fermenting. 👉 Will you join us in the fight against food waste? Together, through small actions, we can make a big impact. #DineWasteWarriors #StopFoodWaste #ChefsCreatingChange #SFWD

Ideas to buy and eat seasonally grown food when it may not be your area's perfect time to grow fresh products. Buying locally grown and sourced food will have lower transportation costs and be fresher overall. Here are some ways to try: CSA Programs and Food Co-ops where locally grown products will be properly off-season stored, and greenhouse grown. Farmers’ Markets where products are often locally grown and sourced. Online Programs that are locally sourced and use sustainable transportation services to deliver fresh products that are good for you. In addition, there may be smaller local grocery stores that source specific to your region's goods. Here is a resource that may help you make food selections by season - https://lnkd.in/ehyF7kUy #thesustainableorganizer #sustainable #climatechange #sustainableorganizer #sustainability #sustainableliving #sustainablelifestyle #sustainablehome #sustainablelife #gogreen #savetheplanet #plasticfree #reducereuserecycle #bethechange #climateaction #ecofriendly #sustainablesundays

How Restaurants Use Just-In-Time to Reduce Waste Fresh Food, Minimal Waste with Lean Principles #JustInTime #LeanInRestaurants #FoodWasteReduction #FreshIngredients #LeanThinking #ProcessImprovement

For chefs, caterers, and food industry professionals, the oil you choose can make or break your dishes. 🥘 Oils with high smoke points are key to maintaining flavor, ensuring safety, and enhancing sustainability in your kitchen. From avocado oil to sunflower oil, our latest article dives deep into which oils excel for high-heat cooking and why it matters for your business and your customers. 🌱 ✅ Learn how the right oil improves cooking performance. ♻️ Discover the impact on sustainability and waste oil recycling. 💡 Bonus: Tips on reusing and recycling oils responsibly. 👉 Read the full article here: https://lnkd.in/e8B3-e4h At Bio UK Fuels, we support professional kitchens across the UK with expert waste oil collection services, turning used oil into profit while promoting eco-friendly practices. Ready to transform your kitchen's waste into a revenue stream? 📞 Let’s talk: [Insert Link to Services Page] #FoodIndustry #ChefsTips #CookingOil #Sustainability #WasteOilRecycling #BioUKFuels

🌱 Reducing Food Waste in Restaurants: A Crucial Step Toward Sustainability 🌱 Did you know that a significant amount of food is wasted in restaurants every day? At GoSnappy.io, we've taken a deep dive into the impact of this issue and what can be done to make a change. 🍽️ Our latest blog explores the statistics behind restaurant food waste and offers practical strategies that can help eateries reduce their environmental footprint while improving profitability. We also discuss innovative approaches that some industry leaders are adopting to tackle this pervasive problem. 👉 Read the full article here: How Much Food Is Wasted by Restaurants? https://lnkd.in/gweue-Aj #Snappy #Toronto #Innovation #RestaurantManagement #HospitalityIndustry #CustomerExperience #ReservationSolutions #BusinessEfficiency #DiningInnovation