Raveena Singh’s Post

𝐔𝐧𝐥𝐨𝐜𝐤𝐢𝐧𝐠 𝐭𝐡𝐞 𝐏𝐨𝐰𝐞𝐫 𝐨𝐟 𝐍𝐮𝐭𝐫𝐚𝐜𝐞𝐮𝐭𝐢𝐜𝐚𝐥𝐬 𝐰𝐢𝐭𝐡 𝐅𝐫𝐞𝐞𝐳𝐞 𝐃𝐫𝐲𝐢𝐧𝐠 In the world of nutraceuticals, preserving bioactivity and nutritional content is paramount. Freeze drying offers a superior solution by gently removing water while retaining the vital nutrients, enzymes, and even the colour, aroma, and flavour of the raw ingredients. 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬 𝐨𝐟 𝐅𝐫𝐞𝐞𝐳𝐞 𝐃𝐫𝐲𝐢𝐧𝐠 𝐟𝐨𝐫 𝐍𝐮𝐭𝐫𝐚𝐜𝐞𝐮𝐭𝐢𝐜𝐚𝐥𝐬: 𝐌𝐚𝐱𝐢𝐦𝐮𝐦 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐕𝐚𝐥𝐮𝐞: Unlike other drying methods that can degrade nutrients, freeze drying ensures that the "good stuff" remains intact. 𝐌𝐚𝐱𝐢𝐦𝐮𝐦 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐕𝐚𝐥𝐮𝐞: Transform your existing products (fresh or frozen) into a new line of shelf-stable offerings without altering your current processes. Waste Reduction: Turn by-products into valuable, premium ingredients, minimising waste and environmental impact. 𝐄𝐧𝐡𝐚𝐧𝐜𝐞𝐝 𝐍𝐚𝐭𝐮𝐫𝐚𝐥 𝐀𝐭𝐭𝐫𝐢𝐛𝐮𝐭𝐞𝐬: Intensify flavours and colours, minimise shrinkage, and extend shelf life, all while preserving the product's structural integrity. 𝐂𝐮𝐝𝐝𝐨𝐧 𝐅𝐫𝐞𝐞𝐳𝐞 𝐃𝐫𝐲: Your Partner in Nutraceutical Innovation Our advanced freeze dryers are engineered to process a wide range of materials, from fruits and vegetables to meats, fish, and dairy products, without compromising their physical structure. We deliver high-quality, efficient, and replicable results, providing your business a true commercial advantage. #nutraceuticals #freezedrying #innovation #sustainability #healthandwellness #foodtechnology #foodie #manufacturing

𝐏𝐥𝐚𝐧𝐭 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: 𝐋𝐞𝐚𝐫𝐧 𝐀𝐥𝐥 𝐲𝐨𝐮 𝐍𝐞𝐞𝐝 𝐓𝐨 𝐊𝐧𝐨𝐰 𝐀𝐛𝐨𝐮𝐭 (𝐋𝐚𝐭𝐞𝐬𝐭 𝐈𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧) IndustryARC™ updated the market research study on 𝐏𝐥𝐚𝐧𝐭 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 revenue crossed USD 14.36 billion by 2030 with a CAGR of 5.5% and will continue to leverage a better economy in the forecasted period 2024 to 2030. 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐒𝐚𝐦𝐩𝐥𝐞 @ https://lnkd.in/grbAyWBR There is a #paradigm shift in the market, where consumers demand #organic #products over #inorganic. Increased awareness about the benefits of using organic products has seen progressive growth in the #Plant #Protein #Ingredient Market where #plantproteins are extracts derived from the sources such as #soy, protein, #wheatprotein, #peaprotein and #riceprotein. 𝐆𝐞𝐭 𝐌𝐨𝐫𝐞 𝐈𝐧𝐟𝐨: https://lnkd.in/gpzR6pgE #Plantproteins provide #healthy alternatives in sectors like #cosmetics and #personalcare, #pharmaceuticals and the most importantly in #food and #beverage & feed sectors. Increasing consumer spending on Protein ingredients is the emerging driving factor for the plant protein ingredients market. 𝐌𝐚𝐣𝐨𝐫 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬 : ADM| Omega Protein | Pulmuone Foods USA, Inc. | Novonesis Food & Beverage | NUTRALYS® Plant Protein by Roquette | ETG| Dawn Farms | Calbee America | Dine At Home Foods | Eurial I&N | Greenleaf Foods | Emsland Group | Fortifi Food Processing Solutions | Veggie Grill by Next Level |  ✨ (𝐂𝐫𝐞𝐝𝐢𝐭 𝐂𝐚𝐫𝐝 𝐃𝐢𝐬𝐜𝐨𝐮𝐧𝐭 𝐨𝐟 𝟏𝟎𝟎𝟎$ 𝐨𝐧 𝐚𝐥𝐥 𝐑𝐞𝐩𝐨𝐫𝐭 𝐏𝐮𝐫𝐜𝐡𝐚𝐬𝐞𝐬 | 𝐔𝐬𝐞 𝐂𝐨𝐝𝐞: 𝐅𝐋𝐀𝐓𝟏𝟎𝟎𝟎 𝐚𝐭 𝐜𝐡𝐞𝐜𝐤𝐨𝐮𝐭) 👉 https://lnkd.in/g9qrqx3q

Order your 'Global Food Enzymes Market - Forecasts to 2029' FREE Sample Report via https://lnkd.in/eKUyGAF The food enzymes market is experiencing remarkable growth, and several key trends are driving this momentum through 2029. As someone deeply involved in the food and beverages industry, it’s fascinating to see these developments unfold. 1. Health and Wellness Demand Consumers today are more health-conscious than ever. There's a growing preference for natural, clean-label products. Food enzymes play a crucial role in this trend by enhancing nutritional value and digestibility without the need for artificial additives. This demand for healthier options is significantly boosting the food enzymes market. 2. Innovations in Biotechnology Biotechnology advancements are enabling the development of more efficient and specific enzymes. These innovations not only improve production processes but also enhance the quality and shelf life of food products. For example, enzyme technology is being used to create lactose-free dairy products and gluten-free baked goods, catering to the needs of individuals with dietary restrictions. 3. Sustainability and Environmental Concerns Sustainability is at the forefront of many industries, including food and beverages. Enzymes contribute to more sustainable food production by reducing waste, enhancing yield, and lowering energy consumption. For instance, enzymes in brewing and baking processes can lead to significant reductions in water and energy use, aligning with the global push towards more eco-friendly practices. 4. Cost Efficiency and Improved Processes Enzymes are becoming indispensable in achieving cost efficiency in food production. They streamline various processes, such as fermentation, baking, and brewing, leading to faster production times and reduced costs. This efficiency is particularly crucial for large-scale manufacturers aiming to maintain competitive pricing while ensuring high-quality products. 5. Growing Application Areas The versatility of food enzymes is expanding their applications across various segments of the food industry. Beyond traditional uses in dairy and baking, enzymes are now being utilized in meat processing, fruit juice clarification, and even plant-based food production. This diversification is opening new avenues for market growth and innovation. The Kerry Group Bell Flavors & Fragrances Koninklijke DSM N.V. Chr. Hansen Novozymes Advanced Enzyme Technologies Limited BRAIN Biotech AG Associated British Foods plc Lumis Biotech #GlobalFoodEnzymesMarket #GlobalMarketEstimates #GME #FoodIndustry #FoodEnzymes #Biotechnology #Sustainability #HealthAndWellness #FoodProduction #Innovation #MarketTrends #FoodTech #FutureOfFood

𝐏𝐥𝐚𝐧𝐭 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: 𝐋𝐞𝐚𝐫𝐧 𝐀𝐥𝐥 𝐲𝐨𝐮 𝐍𝐞𝐞𝐝 𝐓𝐨 𝐊𝐧𝐨𝐰 𝐀𝐛𝐨𝐮𝐭 (𝐋𝐚𝐭𝐞𝐬𝐭 𝐈𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧) IndustryARC™ updated the market research study on 𝐏𝐥𝐚𝐧𝐭 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 revenue crossed USD 14.36 billion by 2030 with a CAGR of 5.5% and will continue to leverage a better economy in the forecasted period 2024 to 2030. 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐒𝐚𝐦𝐩𝐥𝐞 @ https://lnkd.in/gNVjijZw There is a #paradigm shift in the market, where consumers demand #organic #products over #inorganic. Increased awareness about the benefits of using organic products has seen progressive growth in the #Plant #Protein #Ingredient Market where #plantproteins are extracts derived from the sources such as #soy, protein, #wheatprotein, #peaprotein and #riceprotein. 𝐆𝐞𝐭 𝐌𝐨𝐫𝐞 𝐈𝐧𝐟𝐨: https://lnkd.in/grX7RN7J #Plantproteins provide #healthy alternatives in sectors like #cosmetics and #personalcare, #pharmaceuticals and the most importantly in #food and #beverage & feed sectors. Increasing consumer spending on Protein ingredients is the emerging driving factor for the plant protein ingredients market. 𝐌𝐚𝐣𝐨𝐫 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬 : ADM| Omega Protein | Pulmuone Foods USA, Inc. | Novonesis Food & Beverage | NUTRALYS® Plant Protein by Roquette | ETG| Dawn Farms | Calbee America | Dine At Home Foods | Eurial I&N | Greenleaf Foods | Emsland Group | Fortifi Food Processing Solutions | Veggie Grill by Next Level |  ✨ (𝐂𝐫𝐞𝐝𝐢𝐭 𝐂𝐚𝐫𝐝 𝐃𝐢𝐬𝐜𝐨𝐮𝐧𝐭 𝐨𝐟 𝟏𝟎𝟎𝟎$ 𝐨𝐧 𝐚𝐥𝐥 𝐑𝐞𝐩𝐨𝐫𝐭 𝐏𝐮𝐫𝐜𝐡𝐚𝐬𝐞𝐬 | 𝐔𝐬𝐞 𝐂𝐨𝐝𝐞: 𝐅𝐋𝐀𝐓𝟏𝟎𝟎𝟎 𝐚𝐭 𝐜𝐡𝐞𝐜𝐤𝐨𝐮𝐭) 👉 https://lnkd.in/g4z-tdB5

If you want to enhance the #umami, savoury flavour generation in your #dairy ingredients without the use of additional salt and artificial additives, then look no further than the new additions to our Flavorpro range. 🧀 Check out the post below for further information and please feel free to contact me with any questions you have. 👇 #saltreduction #enzymes #flavourgeneration #cleanlabel

Unlock the power of starter cultures! Essential for fermenting dairy and plant-based foods, starter cultures like lactic acid bacteria boost flavor, shelf life, and nutritional benefits. Discover how this thriving market is meeting the demand for probiotics, artisanal flavors, and sustainable food innovations #StarterCulture #biotechnology #fermentationprocess #Foodindustry #foodsanddrinks #LacticAcidBacteria #liquidstartercultures #Probiotics

𝐖𝐡𝐚𝐭 𝐢𝐬 𝐌𝐨𝐧𝐨𝐜𝐚𝐥𝐜𝐢𝐮𝐦 𝐏𝐡𝐨𝐬𝐩𝐡𝐚𝐭𝐞? Monocalcium phosphate is a cornerstone ingredient in food manufacturing, offering versatility, nutritional benefits, and functional advantages. Its role in the production of high-quality, consistent, and nutritionally enriched food products makes it indispensable for food manufacturers. As market trends evolve, the demand for MCP is set to grow, driven by consumer preferences and industry advancements. 𝗠𝗮𝗿𝗸𝗲𝘁 𝗧𝗿𝗲𝗻𝗱𝘀 The global monocalcium phosphate market is experiencing steady growth, driven by several factors: · 𝑹𝒊𝒔𝒊𝒏𝒈 𝑫𝒆𝒎𝒂𝒏𝒅 𝒇𝒐𝒓 𝑩𝒂𝒌𝒆𝒅 𝑮𝒐𝒐𝒅𝒔: The increasing consumption of baked products globally is boosting the demand for leavening agents like MCP. · 𝑯𝒆𝒂𝒍𝒕𝒉 𝒂𝒏𝒅 𝑾𝒆𝒍𝒍𝒏𝒆𝒔𝒔 𝑻𝒓𝒆𝒏𝒅𝒔: Consumers’ focus on nutritional foods is driving the fortification of food products with minerals, including calcium and phosphorus. · 𝑷𝒓𝒐𝒄𝒆𝒔𝒔𝒆𝒅 𝑭𝒐𝒐𝒅 𝑰𝒏𝒅𝒖𝒔𝒕𝒓𝒚 𝑬𝒙𝒑𝒂𝒏𝒔𝒊𝒐𝒏: The growing processed food industry requires effective stabilizers and emulsifiers, contributing to the demand for MCP. 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻𝘀 𝗮𝗻𝗱 𝗙𝘂𝘁𝘂𝗿𝗲 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀 Research and development in monocalcium phosphate focus on: · 𝙀𝙣𝙝𝙖𝙣𝙘𝙚𝙙 𝙁𝙤𝙧𝙢𝙪𝙡𝙖𝙩𝙞𝙤𝙣𝙨: Developing more efficient and functional forms of MCP to meet specific food manufacturing needs. · 𝙎𝙪𝙨𝙩𝙖𝙞𝙣𝙖𝙗𝙡𝙚 𝙋𝙧𝙤𝙙𝙪𝙘𝙩𝙞𝙤𝙣: Innovating eco-friendly production methods to reduce environmental impact. · 𝘼𝙥𝙥𝙡𝙞𝙘𝙖𝙩𝙞𝙤𝙣 𝙀𝙭𝙥𝙖𝙣𝙨𝙞𝙤𝙣: Exploring new applications of MCP in emerging food sectors, such as plant-based products and functional foods. Turnberry Ingredients Corp #Turnberry #Ingredients #MonocalciumPhosphate

𝐓𝐡𝐢𝐧 𝐁𝐨𝐢𝐥𝐢𝐧𝐠 𝐒𝐭𝐚𝐫𝐜𝐡: 𝐀 𝐊𝐞𝐲 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭 𝐟𝐨𝐫 𝐄𝐟𝐟𝐢𝐜𝐢𝐞𝐧𝐭 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐢𝐚𝐥 𝐏𝐫𝐨𝐜𝐞𝐬𝐬𝐞𝐬 𝐆𝐞𝐭 𝐀 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅 https://lnkd.in/dTuBi2m9 One kind of starch that has experienced hydrolysis to lessen its viscosity is thin #boiling starch. Hydrolysis is the process of dissolving starch molecules into smaller pieces. Chemical or enzymatic methods are usually used to do this. Since thin boiling starch has a lower viscosity than other starches, it works better as a thickening or gelling agent in a range of #industries, including food and beverage. 𝐏𝐫𝐨𝐦𝐢𝐧𝐞𝐧𝐭 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬 Cargill, Ingredion Incorporated, Penford Food Ingredients, Emsland Group, BENEO, Banpong Tapioca,Ingredion Incorporated, Ajinomoto do Brasil AGRANA Group, Emsland Group, BENEO As consumers' lifestyles become more convenient, the @onsumptio Co., Inc. (Japan), SMS Corporatnon Co. Ltd. (Brazil), Roquot oeFrèrss (Franea),ncgrana ready-to-eat #foods rises. Thin boiling starch is a popular food industry ingredient because it improves the texture and stability of these products. The current market is marked by a growing preference for processed foods, which has contributed to manufacturers' widespread use of thin boiling starch. Moreover, projected advancements in production technologies are likely to improve the efficiency of thin boiling starch extraction, making it more accessible to manufacturers. The expected increase in disposable income and changing dietary preferences will continue to drive demand for processed foods. #ThinBoiling #Starch #Food #Beverages #AnimalFeed, #Cosmetics #Pharmaceuticals #china #trend #news #USA #research

🌍 Boom in the European Food Ingredient Market: Trends Shaping the Future The food ingredient industry is experiencing rapid expansion, with segments such as carotenoids and botanical products seeing significant sales growth. 🔍 According to a recent report, the global food ingredient market, valued at $335.3 billion, is expected to continue growing through 2027. The Middle East and Africa are projected to achieve the highest CAGR of 5.1%, followed by Asia Pacific (+3.9%), Latin America (+2.6%), Eastern Europe (+1.8%), Western Europe (+1%), and North America (+0.6%). 📈 Categories with the Highest Growth: Carotenoids (+26.5%) Phytoestrogens (+18.1%) Enzyme Stabilizers (+16.1%) 🥗 Key Trends Driving Growth: Functional Ingredients – Reducing sugar while prioritizing clean labels is a top consumer desire. Sustainability – Reducing food waste and regenerative agriculture are essential goals. Proactive Health – Products containing prebiotics, adaptogens, and botanicals are gaining traction. Value Engineering – Fortified foods are emerging as the new premium products. Global Flavors – Flavors from Korea, Asia, and India are on the rise. Plant-Based Products – Authenticity is key as simulated meats fall out of favor. Functional Indulgence – High-protein, low-sugar snacks enriched with essential vitamins are in demand. #FoodIndustry #IngredientMarket #Sustainability #FunctionalIngredients

🌿 Exploring the Power of Natural Enzymes: Papain and Bromelain in Food Ingredients 🌿   In the world of food science, natural #enzymes like #papain and #bromelain are revolutionising how we approach food processing and enhancement. Derived from papaya and pineapple respectively, these powerful enzymes offer a range of benefits that are transforming our culinary experiences. Why are these enzymes game-changers?   ✅ Natural and Safe: Sourced from fruits, papain and bromelain offer a natural alternative to synthetic additives, aligning with the growing demand for clean label ingredients.   ✅ Versatile Applications: From tenderising meats and clarifying beverages to enhancing nutrient absorption, these enzymes are making their mark across various food products.   ✅ Health Benefits: Beyond their culinary uses, papain and bromelain contribute to improved digestion and have anti-inflammatory properties, adding functional health benefits to foods and supplements. As we continue to innovate in food technology, the incorporation of natural enzymes like papain and bromelain highlights our commitment to healthier, more natural, and effective solutions. Let's embrace these natural wonders and unlock new potentials in food ingredients!