Biocatalysts Ltd

Enzymatic modification can enhance both the functionality and flavour of a variety of food ingredients. FLAVORPRO® helps improve the digestibility of plant and animal-derived proteins with minimal bitterness, reduces allergenicity by producing clean-tasting peptides, and creates a rich, savoury umami flavour. Discover how FLAVORPRO® can elevate your ingredients and enhance your food formulations. Join Blanca Camarasa Aramburu and Jagadish Babu Ammanabolu at Dairy Innovation Strategies Conference today and tomorrow to explore our range of dairy enzymes and how they can boost your product innovation. Can’t attend but would still like to discuss – click the link to get in touch. https://lnkd.in/eDNEB5xU #DairyInnovation #Enzymes #Dairy

Blanca Camarasa Aramburu and Jagadish Babu Ammanabolu have arrived in Copenhagen for Dairy Innovation Strategies Conference 2025!   Over the next two days, they’ll be diving into the biggest challenges and opportunities in dairy—from sustainability to new product trends. This event provides a chance to connect, share ideas, and shape the future of the industry together.   If you’re attending, say hi to Blanca and Jags! If you couldn’t make it, click the link below to get in touch 👇   https://lnkd.in/eDNEB5xU   #DairyInnovation #Biotechnology #FutureOfFood

MILK-O® offers a range of enzymatic and non-enzymatic solutions for dairy processing, including lactose hydrolysis, accelerated cheese coagulation, and food preservation. Let’s discuss how MILK-O® can support your dairy processing goals. Join Blanca Camarasa Aramburu and Jagadish Babu Ammanabolu at Dairy Innovation Strategies Conference innovation this week to discuss your product innovation. Can’t attend but would still like to discuss – click the link to get in touch. https://lnkd.in/eDNEB5xU #DairyInnovation #Enzymes #Dairy

Protein hydrolysis is essential across industries, supporting everything from sports nutrition to infant and senior health. PROMOD® enzyme solutions are designed to enhance the functionality of dairy proteins, produce low molecular weight collagen peptides, and improve the solubilisation of protein byproducts. Whether you’re fortifying nutrition or optimising ingredient use, PROMOD® provides versatile solutions tailored to your needs. Let’s explore how protein innovation can elevate your products, join Blanca Camarasa Aramburu and Jagadish Babu Ammanabolu at Dairy Innovation Strategies Conference innovation 26-27th of March to discuss how our dairy enzymes can work for you. Can’t attend but would still like to discuss – click the link to get in touch. https://lnkd.in/eDNEB5xU #DairyInnovation #Enzymes #Dairy

LIPOMOD® enzyme solutions help create authentic dairy flavours, from mild cheddar to blue cheese, that enhance savoury snacks, cheese dips, and processed cheese. These tailored solutions provide a reliable way to add depth and character to your products. LIPOMOD® also supports functional improvements in ingredients by: ✅ Improving the performance of plant-based fats ✅ Supporting the production of lyso-lecithin emulsifiers for better functionality ✅ Hydrolysing vegetable lecithin for versatile applications If you're looking to refine flavours or enhance ingredient performance, LIPOMOD® offers practical, effective solutions. Let’s explore how it can fit into your next project -join Blanca Camarasa Aramburu and Jagadish Babu Ammanabolu at Dairy Innovation Strategies Conference 26-27th of March to discuss your product innovation. Can’t attend but would still like to discuss – click the link to get in touch. https://lnkd.in/eDNEB5xU #DairyInnovation #Enzymes #Dairy

Enzymes like lipases and proteases play a critical role in transforming dairy ingredients into unique and high-impact products such as Enzyme Modified Cheese (EMC) and Dairy Ingredients (EMDI). These enzymes don’t just create bold flavours—they allow functional improvements in dairy proteins like whey and casein. Through hydrolysis, proteases can: ✅ Enhance heat stability, ensuring better performance in high-temperature applications ✅ Improve foaming and emulsification properties, ideal for a range of food formulations ✅ Boost amino acid absorption and digestibility, supporting better nutritional outcomes These advancements highlight the intersection of food science and innovation, unlocking new possibilities for product development in the dairy sector. Are you exploring enzyme applications in your formulations? Join Blanca Camarasa Aramburu, our Director of Sales – Food, and Jagadish Babu Ammanabolu, one of our Business Managers, at Dairy Innovation Strategies Conference 26-27th of March to discuss how our dairy enzymes can work for you. Can’t attend but would still like to discuss – click the link to get in touch. https://lnkd.in/eDNEB5xU #DairyInnovation #Enzymes #Dairy

It’s the last day of Future Food-Tech and the last chance to connect with Valeria Valkova at the event!   Whether you're looking to enhance your food production, improve sustainability, or explore custom enzyme solutions, catch up with Valeria on the last day of the event!   If you don’t get a chance to speak with Valeria, you can always get in touch below 👇   #FutureFoodTech #FoodInnovation #SustainableFood #Biocatalysts

The first BRAINway of 2025 is complete 🎉 . As always, thank you to our amazing team that make these training sessions possible. It’s great to see how these training sessions have already impacted our colleagues and the culture within Biocatalysts Ltd in such a positive way. BRAINway is an internal training programme that inspires equality, engagement and a fundamental understanding of the four modules across the BRAIN Biotech Group. A – Vision, Mission & Strategy  B – Managing your Impact  C – Developing Core Skills  D – Performance Delivery We truly believe that our employees come first. If we create the right culture, our employees will thrive, and so will our business.

It’s a busy week for events at Biocatalysts. Valeria Valkova will be attending Future Food-Tech virtually tomorrow and Thursday. If you're working on the next big thing in food innovation, join Valeria there! Why? Because we want to help you create better, more sustainable food ingredients with custom enzyme solutions that improve processes, reduce waste, and unlock new possibilities.   Let’s chat about how we can help bring your ideas to life. If you aren’t attending, click the link below to get in touch. #FoodInnovation #SustainableFood #Biotechnology

Day 2 at EFIB – Let’s Talk Fermentation & Enzyme Scale-Up!   It’s been a fantastic start to European Forum for Industrial Biotechnology and the Bioeconomy (EFIB), connecting with innovators, industry leaders, and partners driving the future of industrial biotechnology and the bioeconomy.   At Biocatalysts Ltd, we specialise in fermentation services and enzyme manufacturing, helping businesses scale from R&D to full commercial production. Whether you’re working on bio-based products, optimising enzyme production, or contributing to a more sustainable circular economy, we’re here to help turn your vision into reality.   If you haven’t caught up with Chloe Howell yet, there’s still time! Drop by for a conversation about how our tailored solutions can accelerate your biotech innovations.   Where are you focusing your efforts in industrial biotech? Let’s discuss how we can collaborate! #BioBasedProducts #CircularBioeconomy #EnzymeManufacturing