Open Markets Institute’s Post

"This handbook is for a self-organized workshop on degrowth and food system transformation. The workshop is a two- to four-hour process where participants engage in open-minded and critical reflection regarding food systems and their relationship to the growth-based economy." https://lnkd.in/eiQTJQRr

How Sugar is Made: From the Field to Your Table Have you ever wondered how sugar gets to your table? In this video, we take you through the incredible production process, from planting sugarcane to transforming it into the sweetener we all know and love. Join us on this fascinating journey filled with tradition and hard work. Subscribe to our channel to learn more about food production and agriculture. Don’t forget to like this video and share it with your friends to spread the knowledge!

American agriculture (I'm only speaking to what I know personally. This comment is not any kind of indictment on global food production) is great at what we do best. Raise high quality, safe, low cost food. So why does society have such a great fear of what happens in the production their food? Do they even know what goes into food production? Who's telling them? The mainstream media, who doesn't know any more about food production than they do. In the latest Vision Tech Perspectives, we talk about how agriculture needs to speak with one voice to our customers about their food and the great people who grow their food. #VisionTechPerspectives https://lnkd.in/gDREGJE2

American agriculture (I'm only speaking to what I know personally. This comment is not any kind of indictment on global food production) is great at what we do best. Raise high quality, safe, low cost food. So why does society have such a great fear of what happens in the production their food? Do they even know what goes into food production? Who's telling them? The mainstream media, who doesn't know any more about food production than they do. In the latest Vision Tech Perspectives, we talk about how agriculture needs to speak with one voice to our customers about their food and the great people who grow their food. #VisionTechPerspectives https://lnkd.in/dPyriSaP

For Karim Giscombe, founder and CEO of PLANT, the most pressing question at meals isn’t about what’s on the menu. It’s something else entirely. Discover the question we should all be asking in our new film, Transforming the future of food, and explore how food and agriculture organizations can rethink their value chains to benefit people, planet, and prosperity: https://deloi.tt/3VNEyRt

2025 is the year of sauce, according to Kim Severson, NYTimes Food Correspondent. In this discussion with Danielle Nierenberg, they talk about what to expect for food and agriculture systems in 2025, including: 🧆 What’s happening to portion sizes in restaurants as GLP-1s like Ozempic become more popular. 🇺🇸 How the changing political landscape in the U.S. may impact everything from agricultural research to the future of journalism. 🌶️ The foods and flavors that Severson expects to see more of. Listen here: https://lnkd.in/eu8JVGP4

🤷🏼♂️ No matter what we know, there’s always more to learn right…? ABSOLUTELY!!!! Team TS had a brilliant day at Invest Northern Irelands Consumer Insight Conference at CAFRE - College of Agriculture, Food and Rural Enterprise, Loughry campus yesterday. We heard from a great line up of fantastic speakers including TRKR - Food and Drink, Kantar and Food2Market who provided clear information on latest market data, 📊 trends 📈 and best practices for engaging with customers 🤝 #thewhybehindthebuy #consumerinsights

Attention Food CMOs: here's your link to the farmers in your supply chain.

Consumers want to know more about where their food comes from, but that can only happen if farmers and big food brands have an easy way to tell their story. This week's #Agbioscience podcast features Make Hay CEO Scott Nelson who breaks down how to do that.

VIDEO. The future of food production is very likely to be an indoors operation, where one needs less land, no pesticides, higher yield, and big scale-big ROI business model, no people or animals stalking your food, no drought dry season or wet season flooding losses. I educate myself every day to become one of the people who ends up knowing a lot about tomorrow's food production, tomorrow's food and business thinking and minds, and an understand of what it means to shift one's thinking to tomorrow's world.