Nolan Kane’s Post

🥃 Discover the exciting evolution of American single malt whiskey through the eyes of Cedar Ridge ’s Master Distiller, Murphy Quint. 🆕 With a newfound official category, Murphy shares how this recognition is reshaping the industry, fostering innovation, and positioning American whiskey for global success. 🌍 From unique cask finishes to small-batch releases, the future looks bright! ✨ Want to learn more about Cedar Ridge’s role in this groundbreaking shift? Read the article here: https://lnkd.in/dPCfnJ2M . . Huge thanks to Murphy for shedding light on this exciting evolution! ✨ . #AmericanWhiskey #SingleMalt #Innovation #CedarRidge #WhiskeyTrends #CraftWhiskey #whiskey #americansinglemaltwhiskey Beverage Trade Network Bartenders Business Distiller Kirti Reddy Marcia Ortner Andrew Klimesh, MBA, CPA Ashton Johnson Jamie Siefken Megan Patz American Single Malt Whiskey Commission Whiskey & Wealth Club

It should come as no surprise that craft distillers are facing significant challenges in a rapidly evolving industry, with distribution consolidation and stagnant regulations creating roadblocks. In this article, my colleague and dear friend Mark Harmann (National Sales Director of the IDN), emphasizes that smaller markets often offer better opportunities for craft brands than larger, saturated markets. He highlights the critical importance of the distribution channel and finding the right distribution partner, as mid-sized distributors can provide a valuable path for regional expansion. Craft brands must innovate and strategically navigate these obstacles to survive and thrive in this competitive landscape. #CraftSpirits #Distribution #Innovation #IDNDist https://lnkd.in/eW7TUarn

I'd like this to be true. I've seen mixed data on this. You need to have a really efficient system setup for this to become worth it. Retrieving, cleaning, and preparing used wine bottles is itself very energy intensive. The easiest and best first step is just lighter bottles. But if we can get those efficient systems in place to reuse, great.

With major updates like New York’s spirits shipping and Alaska’s new license requirements, the DtC landscape is evolving fast. What does this mean for your business in 2025? Get expert insights from Alexander Koral in Craft Brewing Business: https://ow.ly/s4NW50Uw9IT

How are craft brewers navigating growth during uncertain times? 🍺 Leaders from Independence Brewing, Allagash Brewing, and Wisconsin Brewing shared key strategies at the 2024 Brewbound Live business conference, offering valuable insights into adapting to today’s evolving market dynamics. 📉➡️📈 https://lnkd.in/ga557775 #CraftBeer #BusinessGrowth #BreweryLeadership #MarketTrends #BrewboundLive

Moonraker Brewing Company, founded in 2016 and based in Auburn, California, is known for its bold craft beers and forward-thinking approach to planet-friendly. 🍻 💚 We took a look at their business model and determined exactly just how sustainable they are. Read the full blog: https://lnkd.in/eUDZQYED

The Macallan 18 Year Old series is the distillery's longest-running venture, and the bottles are highly collectible. But have you ever wondered about the packaging changes, the pricing, or the shift from vintage statements to bottling dates? I explore all of this and more in The Ultimate Guide To The Macallan 18 Year Old: https://lnkd.in/eiXA8g5E

The craft spirits industry is experiencing unprecedented growth, with more distilleries producing exceptional products than ever before. However, this success comes with unique challenges, particularly in the realm of direct-to-consumer (DTC) shipping.  While wineries benefit from DTC shipping in 47 states, distilleries currently have access to this opportunity in only 8 states and D.C. This creates a gap between the innovation happening in craft distilling and the ability for consumers to easily access these products.  Our consulting agency is here to help you navigate the complexities of distribution and regulation. Let’s tackle them together and find the best path forward for your brand.  #CraftSpirits #DistributionStrategy #RegulatoryGuidance #SpiritsIndustry #BusinessGrowth #BeverageConsulting

Starting a winery or distillery involves a critical decision: should you build your own facility for production while building your brand or follow a more marketing-driven path, sourcing product and concentrating investment in brand and marketing? Each path offers distinct pros and cons depending on your budget, timeline, and long-term goals. Swipe to find out which path aligns best with your business goals or learn more by clicking the links below: https://hubs.li/Q0331t_90 https://hubs.li/Q0331t6Z0 #cfnapa #drinkwithyoureyes #winerystartup #distillerystartup

We celebrate the small wins, not just the big The perfect drink to reflect on 2024. Not just a glib line but the motto of South London beer brand, The Gipsy Hill Brewing Co Hill. Founded by Sam McMeekin this beer is delicious. No compromise on its ingredients, flavour, or giving back to those that matter. What I love most is their range of Carbon Negative brews. Swell (not pictured here, but consumed...) uses regeneratively grown, bio-diverse barley from Wildfarmed. When served in a pub on draft the beer has a CO2e footprint of -30g per pint, compared to standard pints which are more than 350g per pint. All achieved without offsets. Hard work. Years of research. The power of entrepreneurs is testing new ideas and finding solutions. More power to Gipsy Hill.