MyFOREST Foods ’s Post

🌍 𝐓𝐢𝐦𝐞 𝐭𝐨 𝐑𝐞𝐭𝐡𝐢𝐧𝐤 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐟𝐨𝐫 𝐚 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐅𝐮𝐭𝐮𝐫𝐞! 🌱 Our co-founder and COO, Jonathan Roberz, dives into MicroHarvest’s mission at the GREENTECH FESTIVAL: tackling the global protein challenge with a ground-breaking approach in #microbialfermentation. 💪 🐟🌾 Traditional, animal-derived protein sources significantly contribute to CO2 emissions, land and water use, and environmental stress, such as the loss of biodiversity. At MicroHarvest, we’re doing things differently. By leveraging the power of microorganisms, much like those found in everyday foods like yogurt and kimchi, we produce high-quality proteins that are both sustainable and scalable. Here’s how we’re making an impact: 🔹 𝐒𝐦𝐚𝐥𝐥𝐞𝐫 – Our proteins are produced with 90% lower CO2 emissions than meat, using minimal land and water.   🔹 𝐁𝐞𝐭𝐭𝐞𝐫– Rich in essential amino acids and micronutrients, our proteins offer an enhanced nutritional profile. 🔹 𝐅𝐚𝐬𝐭𝐞𝐫– With a process that can currently produce one ton of protein per day, we’re on track to scale up to 50 tons soon! With a passionate team across Hamburg and Lisbon, we’re pushing the boundaries of #foodtech. Follow us to learn more about how we pave the way for a sustainable protein future 🌱 Watch the full video in the link below (DE) https://lnkd.in/eRjVa9-B #ProteinRevolution #MicrobialFermentation #SustainableFuture #FoodTech #MicroHarvest

If you would like to hear about Unibio's impact on feed, pet food and human food then tune in this Friday the 23rd of August at 8.00CET at DM Bio's webinar ''Brewing Protein: Crafting Tomorrow's Sustainable Revolution''.

🌱🥓 From the ground up: Sarah-Marie Cole CMO of MyFOREST Foods shares the inspiring journey of their mycelium-based products, like MyBacon. 🚀📈 Learn about their growth, future plans, and how they're finding ways to minimize waste. 👉🔗 https://lnkd.in/dfbBDnBh #plantbased #mycelium #sustainability #innovation #plantbasedonfire

🍺 Beer and Terravive Products are Cousins! Why is that?  What do they have in common? Not necessarily because they are both loved at tailgates, sporting events and parties, ahem...   Did you know that making beer and our compostable, American made products share a fascinating similarity?  Both rely on the power of fermentation and hardworking microorganisms to create something amazing! In this video, our founder, Julianna Keeling, explains how the #science behind brewing your favorite beverage is also behind our sustainable solutions. 🍻 Cheers to innovation and a cleaner environment for our children, grandchildren and community! ▶ Thank you to all of our Followers! 🇺🇸 Terravive is the leading woman, minority, veteran-owned global supplier of 100% Made in USA, No PFAS added, eco-friendly, compostable #Foodservice Disposables - - WBENC certified. 🌱 Follow Terravive's mission to turn off the tap of plastic pollution globally. #beer #fermentation #biomaterials K9Heroes4Heroes VETS2INDUSTRY Nina Purton

Today I visited 🍀 Caroli Buitenhuis 🍀at the #bioplasticshub in Amsterdam. Interesting to see all the bio packaging from so many different sectors in one location. Great conversation with Caroli about circularity and biodegradability and how to generate viable biobased solutions. We also discussed our mutual interest in Brazil as a country with so many alternative biobased resources and how we can connect the value chains between the two countries. #biobased #circulareconomy

🌱 𝗜𝗻𝘁𝗿𝗼𝗱𝘂𝗰𝗶𝗻𝗴 𝗥𝗲𝘃𝗶𝘃𝗲 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 𝗧𝗿𝗮𝗻𝘀𝗳𝗼𝗿𝗺𝗶𝗻𝗴 𝗯𝘆-𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀 𝗮𝗻𝗱 𝗮𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗮𝗹 𝗿𝗲𝘀𝗶𝗱𝘂𝗲𝘀 𝗶𝗻𝘁𝗼 𝗖𝗶𝗿𝗰𝘂𝗹𝗮𝗿 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀! 🌍 We’re thrilled to announce the launch of the website and linkedIn page of Revive Ingredients, our latest project that is part of the Trotec Group. At Revive Ingredients, we will specialize in creating circular ingredients for a wide range of applications, including the food industry. Just like a phoenix rising from its ashes, Revive Ingredients gives by-products of the food industry and agricultural residues a new purpose - transforming them into high-value ingredients that help reduce the CO2 footprint of your products. The uniqueness of Revive Ingredients : - In-house production site - Expertise in the field - High-quality food-grade circular ingredients - High-volume manufacturing and supply to meet industrial demand. By embracing the power of circularity, we’re not only creating sustainable solutions but also contributing to a better future for the planet. 🌍✨ Follow Revive Ingredients on this journey of innovation and sustainability. Together, we can make a difference. 💚 LinkedIn : Revive Ingredients or check out the new website www.reviveingredients.be #ReviveIngredients #CircularEconomy #Sustainability #CircularFood #Innovation

We had an amazing conversation with panelists from Rodale Institute, Organic Trade Association, Regenerative Organic Alliance, and Innova Market Insights about the Future of Organic. We got to hear about what excites them, the challenges on the horizon, and how their companies & organizations are preparing for a changing environment while supporting sustainable practices. If you missed our live webinar, you can watch the recording here: https://bit.ly/4eOzVhs #Organic #Sustainability #FutureOfOrganic #Webinar

#Mushrooms are an inherently #sustainable food, representing the #circulareconomy in an agricultural system. Mushrooms are fungi, and fungi are decomposers, breaking down dead material and returning nutrients and energy to the soil. We've had the opportunity over the past year to go deeper into exploring what makes mushrooms sustainable through collaborations with American Mushroom Institute. Some of the most fascinating insights include: 🍄 The "waste" from mushroom production is in fact a valuable input into both agricultural and non-agricultural systems - as a soil amendment it can build soil health and facilitate storage of carbon, or provide raw material for green roofs or landscaping 🍄 Mushrooms can remediate contaminated sites, potentially even remediating PFAS-contaminated soils! 🍄 Mushroom mycelium can be transformed into any number of products including "bacon" and "leather"! (what!? yes.)

Perfecting the transparency of our compostable Vincentius films has been a journey, especially considering its importance for customers packaging fruits, vegetables, and other food products. Consumers value being able to see the contents of the package, which was not possible with opaque films. After extensive development efforts, we significant progress in achieving the desired transparency. Soon, we'll be conducting tests with select customers to ensure the film meets their approval. What are your thoughts on the transparency of the compostable film shown in the photo? We value your feedback! GO GREEN - GO VINCENTIUS #lifeafterplastic #tuvaustria #vincentius #POF #compostable #worldfirst #bestsellers #environment #ecosostenibile #biodegradable #biodegradabile #packaging #pack #ecopack #plasticfree #biobase #biopolymers #bioplastic #compostable #compostabile #lifeafterplastic #newlifetoplastic #food #film #packagingfilms #ecosostenibile #plastic #pollution #enviroment #world #entrepreneurs #innovation #wastemanagement #agriculture #quality #share #tuvaustria #BOPP #LDPE #PE #zerowaste #ecosostenibile #fortheplanet #noplastic #innovation #EcoFriendlyPackaging #CompostableMaterials #SustainableSolutions #Biopolymers #EnvironmentalInnovation #VincentiusFilm #PlasticAlternatives #GreenTechnology #EcoConsciousPackaging #EnvironmentalImpact #PollutionReduction #PackagingIndustry #SustainableLiving #GreenBusiness #EcoFriendlyProducts #WasteReduction #ClimateAction #PackagingSustainability #EnvironmentalResponsibility #SustainableMaterials #InnovationInPackaging #BioBasedMaterials #EcoPackagingSolutions #GreenManufacturing #SustainableFuture

The Washington Post just posted an article about "mushrooms as the darling of sustainability" and showcased various industrial applications of fungi. Among other, they showcased the pioneering work of our friends on MycoWorks with philip ross, and Ecovative - the mycelium technology company, both paving the way for fungal applications for a more sustainable trajectory. It was also mentioned how scientific researchers are "pioneering new ways for fungi to better manage environmental problems such as transforming food waste into novel edible materials, eliminating toxins like heavy metals at contamination sites, devouring plastic pollution, or improving soil as an impressive organic fertilizer". I caught one new solution that was new to me - PACT Outdoors makes kits for backpackers with mycelium tablets that breaks down 💩 quickly, killing bacteria that can disturb ecosystems. The usecases of mycelium and fungi are - endless! https://lnkd.in/diZPyqYY #Fungi #Mycelium #Biotechnology #Pioneeers #NewFuture