Mark Knowlden’s Post

Imagine a world where every meal contributes to a healthier planet - by considering how the food is grown, where the ingredients are from, and how it is transported and eventually lands on our plates. See some of our partnerships below and our overall approach to sustainability: https://lnkd.in/dexfVgKZ

Sustainability is more important than ever. Check out our trendscope 2024+ insights to learn how it impacts food and beverage innovations. #sustainability #environment #climatechange #trendscope

🌍 Sustainable food practices have never been more critical. At Sodexo, we champion sustainability every single day. 🌱During #ClimateWeek, I take the opportunity to showcase how we turn this commitment into reality by serving food that’s not only delicious and healthy but also kind to the planet. 🎥 Check out this inspiring video by BBC StoryWorks, part of the #PurchasingPowers series, where The Good Eating Company teams up with passionate individuals to make sustainability part of every meal. 🍽️ It’s proof that when everyone – from producers to consumers – works together, we can create real impact !   And yes – the food is as delicious as it is sustainable! 😉   #Catering #Sustainability #FoodForTheFuture #Collaboration #WeAreSodexo #Sodexo

Sustainability in Gastronomy: A Strategic Priority Food waste is a critical challenge in the gastronomic industry, but it also presents an opportunity for innovation. According to the FAO , restaurants that implement strategies to reduce waste can save between 10% and 15% of their operating costs. Here are some key actions: 1. Smart Menu Design: Focus on seasonal menus that use fresh, locally sourced products. This not only reduces costs but also supports local producers. 2. Technology for Sustainability: Digital platforms can predict ingredient demand, minimizing surplus. Tools like Winnow are already proving effective in global chains. 3. Creative Reuse: Transform unused ingredients into new culinary creations. For example, vegetable peels for broths or day-old bread for innovative desserts. 4. Team Education: Train staff to identify opportunities for savings and sustainability in daily processes. Benefits of these strategies: • Cost Reduction: Less waste directly translates into higher profitability. • Customer Perception: 70% of consumers prioritize restaurants with sustainable practices. • Environmental Impact: A lighter footprint contributes to a more responsible business model. 🌱 Sustainability is not just a trend; it’s a necessary strategy for long-term success. #Sustainability #Gastronomy #Restaurants #SustainableHospitality #WasteReduction #Tulum #mexico

Ethical and Sustainable Gastronomy 👇 Creating dishes that are as good for the earth as they are for our bodies! Many people are still unaware of how their food choices impact both their health and the environment. To me, it's all about two words: Respect and Empowerment. - Respect Through Sustainable Practices · Shop Locally: Buy from local farmers' markets and support your community while ensuring you get the freshest foods cutting down on transportation emissions. · Grow Your Own: Start a small garden for herbs and veggies. Use the space what you have, a balcony is plenty! · Go Organic: Choose organic products when you can! Mainly to avoid harmful chemicals. · Minimize Waste: Plan your meals and use leftovers creatively. Experiment with shopping in zero-waste stores. · Save Resources: If you have a garden or allotment, try crop rotation, composting can be done at home too. Use food banks Apps! - Empowerment Through Food Sovereignty · Reclaiming food preparation from mass production is a powerful act. · Make It Homemade: Try making your own milk, juices, bread, and cheese. It’s healthier and more satisfying, and if planned well, it can save you time and money. · Revive Traditions: Reclaim family recipes and cooking techniques. They’re part of your heritage and belong to your household. · Ensure Healthy Choices: By preparing your own food, you control the ingredients and methods, ensuring only the ingredients you trust are included. Is not just about reducing waste or saving the environment; it's about improving our well-being and making thoughtful food choices, taking back control over what we eat! Enjoy this? ♻️ Repost it to your network and follow Tomaso Mannu for more. Join our community today: https://lnkd.in/eRWP-qCR #EthicalEating #SustainableGastronomy #PlantBased #HealthyLiving #EcoFriendly #Wellness #MindfulEating #CommunityGrowth #EnvironmentalAwareness #HolisticHealth #MenschChef

🌍 Food for Thought: The Paradox of Food Waste in Sustainable Dining 🌱 In my previous role, I delved into the issue of food waste in a la carte restaurants. Now, working in a different kitchen, I’ve noticed something intriguing: while our chefs excel at predicting and minimizing waste for main meals, vegetarian and vegan options often go unsold. Despite their environmental benefits, these dishes end up as waste due to low demand. This raises an important question: what’s the environmental impact of cooking planet-friendly food that ultimately gets discarded? I’m keen to hear your thoughts on how we can balance sustainability with consumer preferences. #Sustainability #FoodWaste #PlantBased

What are your thoughts on plant-based eating and sustainability? Share your opinions below!

Today marks Sustainable Gastronomy Day. Sustainable gastronomy means cuisine that takes into account where the ingredients are from, how the food is grown and how it gets to our markets and eventually to our plates. 🍎Eating locally & seasonally helps our economy and environment 🍎This means less transport, less food waste and less cost 🍎The food industry produces 26% of global GHG emissions 🍎By 2050, the world will have over 9 billion mouths to feed 🍎1/3 of all food produced is lost or wasted What can you and your #greenteam do? 🍎Show your team where the local farmers markets are 🍎Take actions to reduce food waste 🍎Support local when on holiday too 🍎Widen your food & veg repertoire, try quinoa, lentils and pulses 🍎Amplify the message, tell your friends and family Check out https://lnkd.in/ejn5nPJ for more info and resources #sustainablefood #sustainablegastrononmyday2024 #sustainablegastronomy

Gastronomy often refers to the art of making food in a certain way from a particular region, while sustainability focuses on making sure we are not wasteful of our natural resources with continual use well into the future without being detrimental to our health or the environment. By the UN’s definition, sustainable gastronomy means cuisine that takes into account where the ingredients are from, how the food is grown and how it gets to our markets and eventually to our plates. The food system is facing complex challenges, which call for a systemic, multi-level and multi-stakeholder participatory approach for addressing interrelated issues across economic, social, public health and environmental dimensions. The COVID-19 pandemic, the conflicts across the world, increasing public health challenges and food inflationary pressures are reminders of the need to adopt a multi-stakeholder approach for building a resilient food system that can cope with disruptions. If we fail to plan, we plan to fail. To address the food system sustainability challenges, we need to plan to save our food, and with that our environment, health, and economy. Join us for the webinar on planning a sustainable food system as we recognise World Sustainable Gastronomy Day. You will hear from stakeholders across the food system from farm to fork that are tirelessly working to ensure that we have food placed on our plates discuss what they are doing, the challenges that are facing and what the future holds for food system sustainability. #FoodSystems #PlanToSave #GoodFoodAll

This Sustainable Gastronomy Day, let’s adopt more sustainable culinary practices with these useful tips from Debic. You’ll learn how you can operate kitchens more sustainably, advocate for practices that minimise waste, conserve resources, and promote ethical sourcing.   Get the tips: https://lnkd.in/gnxGS4PW #FrieslandCampinaProfessional #Debic #Sustainability #Food #SustainableGastronomyDay