The Lemon Perfect Company’s Post

Do you like Lemonade? I actually love lemonade...just saying 😜 Lets talk business for a moment... We’ve all been there—facing unexpected challenges that feel like life just handed us a whole lot of lemons. Lemons are an opportunity in disguise. The trick is to turn that sour moment into something refreshing Getting creative... just like lemonade isn’t one-size-fits-all, neither is your business strategy. Experiment with new ideas. Could that product that’s not selling well be reimagined? Maybe there’s a niche market you haven’t tapped into yet. Squeeze!!! When resources are tight, it’s time to be resourceful. Look at your existing assets—people, products, and processes—and ask, “How can we get more out of what we already have?” Sometimes the best innovations come from simply maximizing what’s in front of you. A little sugar :) Engage with your customers in a way that adds value. Offer them something extra—whether it’s exceptional customer service, a bonus with purchase, or a heartfelt thank you. Your attitude is contagious. When your team and customers see you staying positive and pushing forward, they’re more likely to follow suit. Optimism, even in the toughest times, can be the sweetest ingredient. So, when the going gets tough, make the best lemonade your business has ever seen! L'chaim 😉 #BusinessResilience #Innovation #EntrepreneurMindset

I know this question might spark some debate, but here's a decision for a Monday: which goes on top, jam then cream, or cream then jam? Shane, do you want some scone to go with your jam??? #MondayDecisions #JamVsCream #GreatDebate #FoodieTalk #starttheweekright

What is my future, where is my path? I'm at a crossroads. What will I do in the future? Would I ever be able to do what I did before? So I am taking time to see some paths where I might be able to go. One of them is creating a business to make fermented food and drink. Much of it is cabbage, and as the ancient Roman emperor Diocletian once said: “If only you knew the peace and tranquillity I gain from tending and growing my cabbages.” Sauerkraut and Kombucha are big things in our world today, and both things I have made for many years, and I think everyone should know about. But more importantly, at the moment, it is what the name is! A crucial first step is deciding on a trading name. I've narrowed it down to three options, and I'd greatly appreciate your input through a poll vote: Option 1) A name centred around "reality", nodding to my background in activism and this business being another reality I'm manifesting. Option 2 and 3) Using my own name, which could help build trust since you'd know the person behind the food you're consuming. Please rank the options in your preferred order. You can share this poll with others as well, since getting a broad range of perspectives would be valuable. This week, vote for cabbage. Next month, vote for the government. https://lnkd.in/eaZsNaBb

I have a friend who is almost a billionaire. I asked her what her one key to brewing well is. Here's what she told me: - Automated brewing is a game-changer. - It cuts costs. - It requires no master brewer. - It boosts revenue! 🍻 Learn more at ubbrew.com #BrewingInnovation

If you're on the kombucha train, you should try locally made Fermented Felon Inc. Remember, when you shop local 67 cents of every dollar spent stays in our community. Learn all about Fermented Felon here: https://bit.ly/48kgzhM. #shoplocal #locallyowned #smallbusiness #beveragebusiness #economicimpact #supportlocaljournalism

Storytime! ✨ ✨ ✨ The Lesson from the Lemonade Stand When Daniel was a kid, he set up a lemonade stand, charging $1 a cup. His grandpa came by and suggested he charge $2. ‘People will pay for quality,’ he said. So Daniel used higher-quality ingredients and, to his surprise, people lined up and paid the higher price. The small lesson stuck with him: value matters more than price. Years later, in business, Daniel realized this principle still held. It’s not just what you sell—it’s the value you offer. 💡 Lesson: People don’t just buy a product; they buy the value behind it. Are you focusing on price, or are you building something valuable? #valueoverprice #addvalue #needversuswants

How big can the NA beer segment get, as a percentage of the overall beer category? Our Co-Founder Bill Shufelt tells David Westin and Bloomberg Television that the "first 0% - 2% is the hardest, like getting the boulder rolling. I think 2% - 10% is going to be incredibly faster than people think. And 10% - 20% will happen in a blink." Check out the full "Wall Street Week" segment on the rise of NA beer below 👇 https://lnkd.in/e5c8U3TJ

You need more than lemons to make lemonade; you need a recipe that gets sweeter with time. ___________ Hello! My name is Sarah and I’m creating my next batch of lemonade after a rewarding three-year grind as an executive overseeing Customer Success & Marketing at Enrichly Technologies Inc., a SAAS startup and agency that delivered an all-in-one customer engagement platform, including e-commerce solutions and marketing support for an overly fragmented, underserved market. The grind was needed, but my position no longer was. A bitter reminder that lemons still drop, and that means it’s time to adjust the recipe for some amazing, new lemonade. I’m calling this next batch “Wisdom’s Reserve”. In the early 2000s, I had a lot of success as a scrappy, boots on the ground nonprofit marketer, followed by some intense growth driving change and saving lives in global pharma. Then, after growing some big britches, I spent years trying to climb the ladder as a gritty team leader in a male-dominated manufacturing industry where I stayed long enough to innovate before jumping head first into the tech startup space post-COVID. With each transition there were new ingredients sweetening my lemonade; lessons that transformed me into the dynamic lemonade maker I was meant to be. And, I’m just getting started. My lemonade is changing again, but this time it’s getting easier to make. The first bitter ingredient removed was the insane thought that I NEED to hold a seat at the proverbial table to make a positive impact. I’ve made it sweeter, adding in my unique blend of diverse experience, learning agility, and more of my natural grittiness that has afforded me the cultural competence and perspective I’ll need when it’s time to share this next batch. #grit #grace #culturalcommpetence #patience #understanding #empathy

CHALLENGE FOR YOu Can you put all the Elements in the right place to create this awsome Pizza FLyer? If you are accepting the chellenge then comment down below that "Challenge accepted" and Start. https://lnkd.in/gVbYBbiF