EcoGusto’s Post

Chef Adam Collison shares his thoughts on the 2025 Sustainable Food Barometer and the exciting opportunities it presents. The truth is, people won’t sacrifice taste—and they shouldn’t have to. That’s why our chefs are rising to the challenge, proving sustainable food can be healthy, delicious, and anything but boring. Watch the full video to hear Adam's insights and see how we're leading the way in sustainable food innovation⬇️

Ideas to buy and eat seasonally grown food when it may not be your area's perfect time to grow fresh products. Buying locally grown and sourced food will have lower transportation costs and be fresher overall. Here are some ways to try: CSA Programs and Food Co-ops where locally grown products will be properly off-season stored, and greenhouse grown. Farmers’ Markets where products are often locally grown and sourced. Online Programs that are locally sourced and use sustainable transportation services to deliver fresh products that are good for you. In addition, there may be smaller local grocery stores that source specific to your region's goods. Here is a resource that may help you make food selections by season - https://lnkd.in/ehyF7kUy #thesustainableorganizer #sustainable #climatechange #sustainableorganizer #sustainability #sustainableliving #sustainablelifestyle #sustainablehome #sustainablelife #gogreen #savetheplanet #plasticfree #reducereuserecycle #bethechange #climateaction #ecofriendly #sustainablesundays

Innovating for a Better Tomorrow 🌱 At Before the Butcher, we believe plant-based food is more than a trend—it’s a movement toward a more sustainable future. By creating versatile, high-quality products that satisfy both taste and environmental goals, we’re helping consumers and businesses alike meet the growing demand for better food choices. Whether it’s our plant-based ground, burgers, or breakfast solutions, every product we create is designed to deliver on flavor, texture, and innovation—without compromise. Just like the sliders pictured below created with our amazing plant-based ground! 👍 As the plant-based market continues to grow, we’re excited to lead the way in making delicious, sustainable meals accessible to all. Let’s work together to build a future filled with bold flavors and brighter possibilities. How are you innovating in your industry? Let’s connect and share ideas for a greener tomorrow. 💡🌍 #BeforeTheButcher #PlantBasedInnovation #Sustainability #FoodSolutions #BetterForYou #FutureOfFood #SustainableEating #BoldFlavors #FoodIndustryLeaders

🍰 Cacaofruit in Cake: A Sweet Innovation with Sustainable Impact 🍰 Baking with our cacaofruit ingredients is more than just a flavor upgrade—it's a step towards a more sustainable future 🌱. When you incorporate cacaofruit into cake recipes, you're not only adding a unique, natural fruity sweetness but also taking advantage of its moisture content, which blends perfectly without altering the cake’s structure or texture. Cacaofruit ingredients offer a hashtag #healthier alternative to refined sugars, infusing your cakes with hashtag #natural sweetness 🍯 and exceptional flavor 😋. But the benefits don’t stop there—our cacaofruit ingredients are fully upcycled and certified, playing a crucial role in reducing waste and promoting sustainability 🌍. By choosing cacaofruit, you’re not just enhancing your recipes; you’re contributing to climate change solutions and supporting a more sustainable food system 🍃. Eager to learn more about cacaofruit in cakes? Discover our article in the comments section 👇 #Cacaofruit #Sustainability #Upcycling #BakingInnovation #CabosseNaturals #HealthierBaking

Food loss and waste is a substantial challenge for the food and beverage industry, with 30-40% of the world's food being lost or wasted every year. How can companies rectify this? Luckily, there are multiple avenues companies can take, such as better storage facilities, improved financing for farmers or improved packaging or labeling. Learn more about how companies and their departments can contribute to a sustainable business transformation in our upcoming Food and Beverage Report "Recipe for Transformation," launching on May 30th! Sign up to receive the report >> https://lnkd.in/e6xC6aaN #foodloss #foodwaste #foodsystems

Brinc portfolio company, Bluana, showcases the power of food technology to create sustainable, delicious alternatives to overfished seafood, opening new possibilities for conscious consumers and gourmet enthusiasts alike. Read more: https://bit.ly/3VvOTBG

🍝 Is pasta a sustainable food? Did you know that pasta is plant-based and typically made from just two ingredients: durum wheat semolina and water? In the latest episode of our series "Let's Talk About Food and Science", featuring insights from environmental engineer Assunta Filareto, we explore how #pasta is not only delicious but also a sustainable choice. 👇 #TheJoyOfFood

HFI is diving into evolving food and beverage trends that will be a focus for 2025. Take a closer look to see how we’re meeting demand for innovative ingredients, from clean-label foods to plant-based proteins, sourced using sustainable agricultural practices with real-time carbon tracking. https://lnkd.in/g8Dt7xpS #FoodandBeverageTrends #FoodTrends #BeverageTrends

Small recipe tweaks for a big environmental impact 🌍 Recipe reformulation = rethinking ingredients and preparation methods to make dishes more sustainable - without without sacrificing taste. In many cases, it even reduces costs. Take the classic chicken club sandwich, for example. With just a few thoughtful changes, one restaurant reduced its carbon emissions by an incredible 47%. Recipe reformulation is proof that even a few small adjustments can make a big impact. As sustainability takes center stage in 2025, recipe reformulation is empowering restaurants to drive meaningful change. Click through below to learn more. #recipereformulation #sustainablemenus

Recipe Reformulation: Sustainable, Cost-Effective, and Just as Delicious!