Cabosse Naturals

We’re thrilled to share that Cabosse Naturals range has officially joined the Barry Callebaut portfolio, taking our #UpcycledCertified cacaofruit products to new heights! For years, we’ve been at the forefront of upcycling the entire cacaofruit, turning its natural richness into a range of 100% pure, innovative ingredients. These ingredients—bursting with a zesty, fruity flavor—are transforming the taste profiles of confectionery, ice creams, drinks, ice creams, sorbets, and snacks around the world. 🍫🍹🍦 This milestone reflects our commitment to a triple-win for consumers: ✅ Taste Innovation – A deliciously unique and refreshing flavor profile.
 ✅ Healthy Ingredients – Nourishing and natural.
 ✅ Positive Impact – Supporting sustainability and local communities. Since 2019, our mission has been to unlock the potential of the cacaofruit, gaining global recognition and partnering with visionary brands like Athletic Brewing Co., Chocolatier Vandenbulcke, and leading companies in Japan. Making it part of Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa solutions, we’re ready to scale up and deliver even more transformative taste experiences while driving sustainability and innovation in the food and beverage industry. Together, we’re reimagining the future of food—one cacaofruit at a time. 🌱🌍✨ Let’s celebrate this incredible milestone! Learn more about our journey and products - make sure to check out our links in comments. #Sustainability #Upcycling #Cacaofruit #Innovation #FoodTrends #CabosseNaturals #BarryCallebaut

Smoothie Magic: Pumpkin Meets Cacaofruit! At Cabosse Naturals, we’re passionate about pairing unique ingredients for delicious, nutrient-rich creations. One blend that’s been capturing our attention? Pumpkin and cacaofruit. 🍂 Here’s why this combo works wonders: ✨ Pumpkin—loved for its velvety texture and naturally sweet, comforting taste.  ✨ Cacaofruit—with its exotic, tropical notes and subtle tang, it adds a burst of brightness that balances the richness of pumpkin. Together, they create a #smoothie experience that’s indulgently creamy, delightfully layered, and packed with wholesome goodness. It’s a blend that satisfies your taste buds and nourishes your body—every sip is a treat! Discover how cacaofruit can elevate your favorite flavors, and keep an eye out for more unique pairings we’ll share soon! 🌱🧡 Ready to discover more vegetables that matches perfectly with our cacaofruit products? Check out the link in our comment section 👇 #SmoothieInspiration #PumpkinLove #Cacaofruit #CabosseNaturals 

🫚 Ginger & Cacaofruit: A Zesty Duo ✨ Ginger and cacaofruit unite for a bold and invigorating pairing. Ginger’s warm, spicy kick enhances the tangy tropical notes of cacaofruit, making it an ideal match for exotic and vibrant beverages. 🍹This combination delivers a zesty, aromatic flavor profile that balances the bright fruitiness of cacaofruit with ginger’s earthy depth, resulting in a truly energizing taste experience. 🌟 💡Curious about more unique pairings? Dive into our latest Trend & Insights article, linked in the comments below! 🍫 #SpicesAndCacaofruit #FlavorsOfNature #CabosseNaturals

🌿Basil & Cacaofruit: A Fresh Twist ✨ Basil and cacaofruit come together for a refreshing and unexpected pairing. Basil’s mildly peppery sweetness adds a fresh twist to the tropical notes of cacaofruit, making it a perfect match for tropical beverages. 🍹This combination offers a bright, herbaceous flavor that complements the rich, fruity essence of cacaofruit, creating a light yet dynamic taste experience. 🌱 💡Want to explore more exciting pairings? Check out our latest Trend & Insights article, linked in the comments below! 🍫 #HerbsAndCacaofruit #FlavorsOfNature #CabosseNaturals

🍂Cinnamon & Cacaofruit: Spicy & Sweet Combinations ✨ Cinnamon and cacaofruit come together to create a warming, sweet-spicy blend. The warmth and sweetness of cinnamon enhance the tropical richness of cacaofruit, making it perfect for desserts like pudding, baked goods, or warm drinks. 🔥On the other hand, cinnamon introduces a sharp, zesty heat that contrasts beautifully with cacaofruit’s natural sweetness, adding a vibrant kick to smoothies or cozy winter drinks. 💡Want to explore more exciting pairings? Check out our latest Trend & Insights article, linked in the comments below! #HerbsAndCacaofruit #FlavorsOfNature #CabosseNaturals 

🌺Hibiscus & Cacaofruit: A Tangy Twist ✨ Looking to add a touch of tartness to your creations? Hibiscus and cacaofruit make a perfect pairing. The vibrant, tangy flavor of hibiscus amplifies the fruity profile of cacaofruit, creating a bold and refreshing combination. 🍹This duo is ideal for refreshing beverages and fruit juices, offering a delightful balance of tart and tropical flavors that’s perfect for any occasion.🍊 💡Curious to learn more? Check out our latest Trend & Insights article, linked in the comments below! #HerbsAndCacaofruit #FlavorsOfNature #CabosseNaturals

🌸 Elderflower & Cacaofruit: A Floral Fusion ✨ Elderflower and cacaofruit come together to create a beautifully fragrant pairing. The sweet, floral notes of elderflower perfectly complement the tropical undertones of cacaofruit, making it an ideal duo for drinks and mousses. 🍹 This combination delivers a light, refreshing flavor with a touch of elegance, elevating any creation with its delicate balance of floral and fruity notes. 🌿 💡 Ready to explore more? Dive into our latest Trend & Insights article, linked in the comments below! #HerbsAndCacaofruit #FlavorsOfNature #CabosseNaturals

🍃Verbena & Cacaofruit: A Zesty Refreshment ✨ When you combine verbena with cacaofruit, the result is a vibrant and refreshing pairing. Verbena’s zesty, citrus-like brightness enhances the natural freshness of cacaofruit, creating a perfect balance. 🍹This duo shines in summer drinks and sorbets, offering a cooling and energizing treat that’s perfect for warm weather. 🍧 Verbena’s lively, tangy notes beautifully complement the tropical sweetness of cacaofruit, making every sip or bite a refreshing burst of flavor. 💡Want to learn more? Check out our latest Trend & Insights article, linked in the comments below! #HerbsAndCacaofruit #FlavorsOfNature #CabosseNaturals

🌸Jasmine & Cacaofruit: A Fragrant Fusion ✨ Let's continue to dive deeper into the world of herbs and cacaofruit pairings, and today we’re focusing on the elegant combination of jasmine and cacaofruit. 🌿Jasmine introduces a delicate, aromatic floral quality that beautifully enhances the natural fruitiness of cacaofruit. This pairing creates a light, fragrant experience, perfect for refreshing drinks or fragranced desserts. 🌿🍊 The enchanting floral notes of jasmine elevate the tropical sweetness of cacaofruit, making this duo a refined and aromatic treat. Want to explore more? Check out our latest Trend & Insights article, linked in the comments below! 💡 #HerbsAndCacaofruit #FlavorsOfNature #CabosseNaturals

🌸Chamomile & Cacaofruit: A Soothing Sweetness ✨ We’re continuing our exploration of herbs and cacaofruit pairings, and today we’re highlighting the beautiful blend of chamomile and cacaofruit. 🌱 🌿🍯Chamomile brings a gentle, floral sweetness that’s reminiscent of honey, perfectly complementing the vibrant, zesty notes of cacaofruit. Together, they create a harmonious balance that’s ideal for tea-like drinks and delicate desserts.🍯🌿 The calming, soothing qualities of chamomile combined with the bright tropical sweetness of cacaofruit make for a truly delightful duo. Want to learn more? Check out our latest Trend & Insights article, linked in the comments below! 💡 #HerbsAndCacaofruit #FlavorsOfNature #CabosseNaturals