Canadian Poultry Research Network’s Post

We’re thrilled to announce the signing of an MOU with la Asociación Cubana de Producción Animal (ACPA)! This partnership aims to empower Cuba's poultry and egg farmers by enhancing their technical skills, improving overall productivity, and connecting them with tools to improve the quality of their poultry feed. Learn more about our work in Cuba here: https://lnkd.in/edBNestV

PSA member, Past President, and now a parasite named in his honor. Check out this new story about Billy Hargis and how naming a poultry pathogen after him came about. Read the Article Here: https://lnkd.in/e-F45i6c

USPOULTRY Foundation Sponsors National 4-H Poultry and Egg Conference, Highlighting Youth Excellence and Career Opportunities in the Poultry Industry: https://lnkd.in/eRisfRYz

PSA member, Past President, and now a parasite named in his honor. Check out this new story about Billy Hargis and how naming a poultry pathogen after him came about. Read the Article Here: https://lnkd.in/e-F45i6c

If you’re involved with live poultry production, you don’t want to miss Modern Poultry’s special newsletter this Sunday on immunosuppression — perhaps the most misunderstood area of disease management. Three independent experts will share their ideas for assessing and managing flock immunity. See the post below for more on this free newsletter and how to get yours.

In the complex world of the poultry industry, things aren't always as they seem. That's where #ChickenFacts comes in. We're your go-to source for fact-checking and curating information about all things poultry-related. Take A Closer Look and uncover the facts with us! #poultryindustry https://lnkd.in/dcJ5HGVW

Association of American Feed Control Officials (AAFCO) has approved a proposal from K-State Olathe to provide the scientific review for a new animal food ingredient submission pathway. “We are grateful for the opportunity to collaborate with AAFCO in designing processes that accelerate the approval of animal food ingredients," said Haley Larson, Ph.D. "This process will support industry timelines by allowing ingredients to be incorporated into market in a time efficient manner, while maintaining rigorous safety evaluation through review by top scientific expertise.” Read more — https://hubs.la/Q033xMJ40 Ben Wolfe Kansas State University #kstateolathe #aafco #feedcontrol

We are excited to partner with the Association of American Feed Control Officials (AAFCO) on their new animal food ingredient approval process, paving the way for regulatory innovation and safety in animal nutrition!

As we wrap this year, thinking about IPPE and key topics for the next year!

From Visual Cleanliness to Salmonella Control: Driving Efficiency and Safety in Poultry Processing The upcoming Poultry Future Panel discussion at IPPE 2025 on January 29 will tackle one of the most pressing issues in the industry: managing Salmonella in broilers and turkeys. With the USDA-FSIS Salmonella Framework for Raw Poultry Products on the horizon, this conversation couldn’t come at a more crucial time. At IWC International, we draw on extensive experience from the European market, where our solutions have helped processors significantly improve their ability to address this challenge. By collaborating closely with industry players, we’ve gained valuable insights into effective approaches for controlling Salmonella and its relation to visible contaminations—insights we’re eager to share with processors in the US. We’re attending this discussion to listen, learn, and exchange ideas about how the industry can move forward. If you're curious about how our expertise could apply to your processes, don’t hesitate to connect with Ton Winters, Twan Koenen, Guy Ackermans, or Pete van Poorten. Let’s meet at IPPE and continue this important conversation! #SalmonellaControl #PoultryProcessing #FoodSafetySolutions #IndustryCollaboration #IPPE2025