Voyagr Restaurant Branding & Marketing

What really keeps restaurant staff happy? Danny Klein shed some light on this and more in yesterday’s article on QSR (great read, linked below). Contrary to what I believed, PAY ISN'T EVERYTHING. Here’s what employees value most when it comes to job satisfaction: 1️⃣ Getting Along With My Team 60.8% 2️⃣ Flexible Scheduling: 56.34% 3️⃣ Competitive Wages: 42.08% The article suggests a few strategies for retention but one my favorites: Implement more work-life balance initiatives. Wondering what that looks like? Here are three low-cost, high-impact ideas you can use now: 🛰️ Add Mental Health Days and Birthday Leave to Your Benefits Package 🛰️ 🛰️ Allow Shift Swapping Among Employees 🛰️ 🛰️ Implement a Wellness Programs 🛰️ – It’s easier than you think. Partner with local gyms for discounts or run short yoga sessions. Small initiatives like these can make a big difference. Little things like this can go a long way and it’s important to talk to your employees too. Restaurant industry friends, what work-life balance initiatives have worked for you? 👇🏾 Excited to see what we’ll learn from the second part of this article, check out the full article below. https://lnkd.in/gTYGT_Bn #restaurantmarketing #foodandbeverage

Unwind with us after the Texas Restaurant Show for insightful roundtable discussions at Double Standard bar in downtown San Antonio. We'll cover effective, budget-friendly marketing tactics that drive repeat sales. 🚀 First Round's on Us! 🗓️ July 14 & 15 at 5PM | Limited to 6 Spots 📍 Double Standard | 114 East Houston st, San Antonio, TX 78205 The event is FREE but each session is limited to just six participants, so you're guaranteed personalized advice and practical tips to apply right away! Sign up below: https://lnkd.in/gSQArsDW #RestaurantMarketing #SupportLocalBusiness #TXRestaurantShow #TRS2024

🍹✨ Transforming Dining Experiences: Mahzu’s Mocktail Success Story! ✨🍹 Swipe through to see how we’ve helped Mahzu Japanese Restaurants evolve from a BYOB spot to a trendsetter in the mocktail movement! 👉 The Challenge: Mahzu, known for its BYOB policy, needed a creative way to enhance its dining experience without serving alcohol. 👉 Our Solution: Inspired by the growing demand for healthier beverage options, we introduced a Mocktail Menu. This allowed customers to enjoy a customizable cocktail experience—mixing in their own spirits or enjoying them as is. We even helped design and produce unique branded glassware to elevate the mocktail experience and create a new revenue stream for the brand. 👉 The Process: We collaborated with local bartending talent to craft unique mocktail recipes, which were refined in Mahzu’s kitchen. The vibrant menu was then brought to life through stunning photography by Taylor Denis, setting the stage for a tantalizing launch. 👉 The Launch: Kicked off on Mother’s Day 2024 with a "Buy One, Get One Half Off" promotion, the campaign drove about $6,000 in online orders, achieving a remarkable $36 return for every dollar spent. 👉 The Outcome: The mocktail menu has become a beloved part of Mahzu's offerings, with plans to expand into happy hour specials this summer. 🚀 Your Takeaway: Whether refreshing your brand or spicing up your menu, Voyagr can serve up the right mix of creativity and strategy to stir up success. 📈 Interested in elevating your restaurant’s marketing? Message us and schedule a consultation. #Mocktails #RestaurantMarketing #MenuInnovation #CustomerExperience #FoodserviceTrends #MarketingSuccess #VoyagrBranding #MoonmanStudio

Think Local, Compete Big! At Voyagr, we empower independent and family-owned restaurants to outshine the big chains. Unlock tailored, affordable marketing strategies designed just for you. 🚀 Ready to elevate your restaurant? Subscribe to our newsletter for insights, tips, and more! https://lnkd.in/ghyi97TJ #RestaurantMarketing #FamilyOwnedRestaurant #IndependentRestaurant #VoyagrBranding #RestaurantAgencySanAntonio #RestaurantAgencySoCal